Imagine the world

Chapter 262

After Ke Fuzi reminded Hua Zhenxing, he also remembered it, and replied with a wry smile: "If you always want to eat sheep cake, it will be too late this morning. Even if I start looking for materials to make it now, I'm afraid it will be ready tomorrow morning. "

Mr. Feng, can that foodie know how to cook?Hua Zhenxing is very suspicious of this!When Mr. Feng came to deliver the ring fan last time, he ate a banquet made by Hua Zhenxing, and he was very satisfied.

After drinking the wine, we chatted for a while. Feng Shengsheng mentioned how to make sheep cakes, and said that he usually makes a box of sheep cakes and puts them in the refrigerator. If he wants to drink sometime, such as midnight, he can take them out and cut a plate. It's so cool... When I said it, I was so greedy, but he just finished eating the box!

Feta is not lamb, lamb is lamb, and feta is a dish.In the past, this was a cold dish for Chinese New Year. People in Suzhou of Dongguo and southern Huizhou made it. The method is slightly different but the same.

Now it can become a popular home-cooked dish because it can be bought online. It is usually sold in winter, but in summer it needs cold chain transportation, because it will melt when the temperature is high.

I heard that online shopping in Dongguo is very convenient. In most places, you just need to take out your mobile phone and open certain apps to place an order. Even dishes like sheep cakes will be delivered to your door in two days.

You can cut and eat it directly after opening the package, you don’t need to do it yourself, you don’t even need to go out of your house, and it may be cheaper than making it yourself.This is really enviable, especially for the local residents of Port Fiso, it feels like magic!

When Hua Zhenxing heard about this kind of thing, what he thought of was more other problems... Behind such a convenient online shopping, there are actually several huge systems supporting it.

It must first have a very developed production capacity and a sufficiently large consumer market, but these two points are far from enough.It also needs an intelligent information flow system that can be popularized to everyone's application, and a complex and orderly logistics distribution system.All four are indispensable.

Even if the economic level of Fiso Port in the future improves, it may be difficult to realize such a convenient online shopping lifestyle, because the overall amount of production and consumption is limited, and it cannot be compared with the behemoth of Dongguo.

This way of life also consumes a lot of manpower and material resources, not to mention the big aspects, just to give a small example, its consumption of various packaging materials is many times that of traditional consumption methods, and the convenience comes at a price .

Disposable packaging materials used by various takeaways and express delivery have accounted for an increasing proportion of domestic waste in large cities, especially during the previous epidemic, this trend has become more and more obvious.

I heard that recently someone in Dongguo launched a "go to eat in person" campaign on the Internet, suggesting that everyone go out, buy food and cook at home, or order food in a restaurant and sit down to eat.

In fact, it can be seen from the slogan of the initiative "Go and eat in person", the point is not to ask everyone to cook by themselves, otherwise it should be called "Cook in person".

When it comes to details, the most important proposal is to get out of the office or home and go to the shop downstairs to have a meal in person.In this way, you can also exercise by the way, take a few more steps every day, and don't think of the gym when you mention exercise.

The majority of people in the Eastern Kingdom, especially the residents living in big cities, are used to this, but the people living in Port Fiso are shocked when they hear this news!When did eating out in person become a social initiative?

From another point of view, some folks put forward this kind of initiative at this time, which should also show that the epidemic situation in Dongguo is under control!

Although today's Fiso Port is not suitable for pursuing this kind of lifestyle, the supporting system behind it, whether it is the Jili State in the future or the Zhenxing State and Huanxiang State in the more distant future, must focus on construction.

A well-developed energy flow, logistics, and information flow system is the key planning that Huazhenhang must do in advance when building Zhenxingbang, which is equivalent to the first few lines drawn on a white paper.

Mr. Ke mentioned the dish that Mr. Feng mentioned last time today, and Hua Zhenxing thought of so much in a flash...Mr. Feng not only talked about this dish, but also introduced how to do it, and boasted that he could cook it.

In fact, there is no need for Mr. Feng to introduce it. Hua Zhenxing read it in the recipes when he was a child. What Mr. Feng introduced should be the method in the southern Huinan area of ​​the Eastern Kingdom.

First use the fish head to cook the soup in a crock pot. If you make a lot of soup, you can also use a large pot. You can choose the head of the chain fish.This fish head is not eaten, it is used to make soup.

The soup should be boiled until the whole fish head is completely scattered, then use a strainer to remove all the bones and minced meat, including the deodorizing seasonings put in when boiling the fish soup, leaving only the clear soup, and then The mutton with skin is cut into pieces and put in for cooking.

This mutton is also very particular, it must have subcutaneous fat but not too thick.The layer of skin and meat on the leg of lamb is the most suitable, but this kind of meat is more expensive. In the past, folks used to make sheep cakes with lamb head meat, which is the corner material for killing sheep during the Chinese New Year.

If you use mutton head meat, you can put the whole mutton head in and boil it, then remove the bones after boiling, and chop the meat with the skin back. The mutton cake made in this way is also called sheep head cake.

In the process of cooking fish head and mutton, care must be taken to skim off the foam.Simmer the lamb until the liquid level of the broth will cover the minced meat in the crock or pot.

Pour the soup and meat into a square plate, sprinkle a layer of chopped green garlic leaves evenly on the surface, and gently wipe it with the bottom of a spoon, let this layer of green garlic leaves soak into the surface of the soup, wait until it is dry room temperature, and then put it in the freezer of the refrigerator, it will condense into a cake the next day, which is different from ordinary skin jelly or fish jelly.

In the past when there was no refrigerator, it could only be made in winter. Put it on the window sill or shelf and continue to freeze it, but it is best not to let it freeze into ice, because it is hard to cut when it is frozen. Now there are refrigerators is more convenient.

If you want the most delicious taste, the sheep cake itself can actually be without any salt.But in the past, the lamb cakes made by others would put more salt and more, probably for better preservation and to make people eat less.Nowadays, the sheep cakes bought online are salty when they are made. It should be done according to the habit, but this will damage the taste.

For some foods, the taste is different if you put salt directly when making it, and eat it with dipping sauce after making it without salt.

When eating, cut out a strip with a sharp knife, and then cut into thin slices.It can be eaten directly, or you can dip it in various sauces according to your personal preference. In short, it is very delicious... It is delicious, but you have to be patient if you want to make this dish. It is definitely too late for breakfast today.

As far as Hua Zhenxing is concerned, the ones bought online are definitely not as delicious as the ones he makes himself. He can control the selection of ingredients and the cooking process by himself, and besides, he can’t buy them here!
Ke Mengchao laughed and said, "I don't want you to cook it today, but to cook it in Yangyuan Valley. The green garlic planted by Lao Yangtou has already grown, and I suddenly remembered the vegetables that Mr. Feng said last time, just to be sprinkled. Put a layer of green garlic leaves on it, just pull out a few while they are tender. Today is not only my return to Raising Yuangu, you have to go too, come with me after breakfast."

Hua Zhenxing was a little surprised: "I'm going too, today?"

Ke Mengchao nodded and said: "Yes, the training class will start at the beginning of next month. As the chief instructor, you should go there in advance and retreat for a few days to sort out the lesson plans. If there is any problem, the three of us old men will be there."

Hua Zhenxing: "Since I'm going there to make sheep cakes, do I want to bring a sheep over there?"

Ke Mengchao shook his head and smiled again: "That's not necessary, as long as you say that you want to make sheep cakes, Lao Yang will bring you the sheep, and you can wash and peel them all. .”

Hua Zhenxing: "Okay, I'll prepare some seasonings and recite them later... So what did you eat this morning?"

Ke Mengchao: "Let's cook noodles, you've made them before, and then have a bowl of noodle soup to help you eat."

After breakfast, Hua Zhenxing packed up his things, called Manman to inform him, and then called Lei Dajin to send someone to take care of the grocery store, then set off with Ke Fuzi.

Recently, old man Yang and Hua Zhenxing are often absent, but the grocery store is not closed, and even the nine-turn purple gold furnace array in the alchemy room has been running. I don't know how old man Yang did it.

Every time you need to go out, if Manman is free, ask her to look after the grocery store. If Manman is not free, Huazhenxing will hand over the grocery store to Lei Dajin as usual, and don’t go to the Dan room and upstairs. Just look after the storefront and business.

Lei Dajin also has a lot of work on weekdays, so he often sends people to "on duty".Those who can be assigned to be on duty at the grocery store are trustworthy core backbones. Being on duty here is even a symbol of being valued, and they are promoted quickly in every position.

When he was young, Hua Zhenxing often went out with Old Man Yang, even to the wilderness far away, and also went out with Uncle Mo a few times, but this was the first time he went out alone with Ke Fuzi.

Ke Fuzi didn't live in Port Fiso in the past, but he always showed up a few times a year.After Huanxiang Industry was formally established, it was Ke Fuzi who showed up the most among the three elderly people.

He is the executive director of Huanxiang Industry. He used to sit in Palm Manor all the time. Later, he became the chief consultant of the Advisory Committee of Port Fiso and presided over many important working meetings.

It was only recently that the old man gradually faded out of the front-line management work, the leadership team has basically been cultivated, and Ke Fuzi has also gone to raise Yuangu.In the division of labor in building the Yangyuanshi headquarters, old man Yang is in charge of the office building, Uncle Mo is in charge of the research institute, and Master Ke is in charge of the training department.

Hua Zhenxing followed Ke Fuzi through Feisuo Port, and he found that Ke Fuzi walked very well.His shoulders are spread out and flat, and every step he takes is smooth and steady, but he feels very vigorous and upright, echoing the rhythm of life between the heaven and the earth... he is a part of the heaven and the earth.

Hua Zhenxing has been going out for a walk in the middle of the night every day recently. Now seeing Ke Fuzi's back, he realizes that this is the state he is cultivating!As he walked, Hua Zhenxing couldn't be distracted, otherwise he wouldn't be able to keep up, and he had to enter the country to do kung fu.

But Ke Fuzi doesn't seem to be walking fast, you don't even notice that he is walking, it feels like the heaven and earth are moving so naturally under your feet.

No one spoke along the way, and Da Tianhua Zhenxing's expression became dazed again, just like the state when he was practicing in the middle of the night every day.He naturally followed Ke Fuzi's steps, and it seemed that Ke Fuzi was leading him to wander between heaven and earth.

They set off at about eight o'clock in the morning, and by twelve o'clock at noon, they had already passed by Tianhe Town and entered the mountain where the reservoir area was located.

Calculating the speed, in fact, it is more than ten kilometers per hour, which is no faster than athletes running a marathon.But they are not walking on a flat road, and they are really walking, not running, but walking forward in a smooth and steady manner.

Ke Fuzi basically walked in a straight line, and did not detour from the agricultural reclamation area in the north, nor did he enter Tianhe Town.The reservoir dam at the foot of the mountain has already started construction. Before the heavy rainy season comes, the diversion channel must be repaired first.

At this moment, Ke Fuzi stopped, without saying anything, Hua Zhenxing realized that he was taking a short break.Ke Fuzi looked at the hydroelectric power plant site down the mountain, and suddenly asked, "What did you think of when you saw this?"

　I have something to do tomorrow, please take a leave, and strive for a longer chapter the day after tomorrow.

　　
　
(End of this chapter)