Imagine the world

Chapter 585 Red Dust
After visiting here, the minds of several visitors have already flown away. Rothschild suggested: "Don't just look at the farm, your cassava food processing factory, and the processing and application industry chain of tree diesel oil. Let's open our eyes?"

In fact, what he wanted to see was tree diesel oil, but he was too embarrassed to be too direct, so he also included the cassava processing factory.

Cui Wanhe: "Don't worry, tomorrow's itinerary is to visit Xintian Town in the morning and Gaoqiao Town in the afternoon. We have already arranged it."

Feng Zibin explained: "The earliest cassava food processing factory of Huanxiang Industry was built in Xintian Town, which has been transformed into a demonstration and visiting project. As for the tree diesel demonstration industrial park, it is in Gaoqiao Town. People from all walks of life are also welcome to visit. "

Seeing that it was getting late, Cui Wanhe made a phone call, led the way on a camel, left the farm area and came to the side of the road.Someone was already waiting there, and someone specially assigned to take the camel over.

They boarded a minibus and arrived in Sanhu Town before dark.

Sanhu Town is not in Huanxiangtebang, but in the western suburbs of Banda City. It was occupied and operated by the three brothers Xiao Guang in the early years. The foundation has been laid very well. It is a rare scenic spot around Banda City.

Now it is like an enclave of Huanxiang Tebang, because the entire town including its surroundings, with a total of more than 200 square kilometers of land, including the above buildings and farmland, are the assets of Huanxiang Industrial.

The Huanxiang Garden in the town is where the Yangyuanshu General Center is located.Manman is still the director of Yuanyangshu General Center, but she is now in Bikong Lake, and the daily work in Fufeng Garden is presided over by the sixth-level tutor Mo Qi.

Mo Qi is also a former disciple of Fengtan, and now he has completed the five realms.Both he and Xiao Guang are excellent administrative talents in Yangyuan Valley. Chief Xiao has mainly stayed in Yangyuan Valley these years, while Mo Qi is like a multifunctional brick, which can be moved wherever it is needed.

Don't give up the treat, a few people ate dinner at the Sanhu Restaurant in the town, which is a fusion of Dongguo specialties mainly Chaoshan cuisine. What's rare is that the ingredients used are all locally produced.

That night, I stayed in the guest house in the Huanxiang Garden. The area here is not small. It was originally designed as a landscape garden, and it was even surrounded by a magic circle.

Xiao Guang, Lang Xiaomin, and Sima Zhi spent nearly 20 years arranging and gradually perfecting the formation. The earliest pivot used was the Fufeng Pan, which was also called the Dingfeng Pan at that time.

Later, the three elders asked Hua Zhenxing to take away the Fufeng plate and build the Xianjia Dongtian Yangyuan Valley separately.As for this place, Uncle Mo consecrated another plate... and kept the original magic circle.

After dinner, he visited Fufeng Garden. Mo Qi briefly introduced the history and function of Yangyuanshu Center to the visitors.

It is different from the International Yangyuanshu Association. It is an internal organization affiliated to Yangyuangu. Its main task is to cultivate and discover new disciples for Yangyungu. It is equivalent to the traditional martial arts hall.

Ketia is also a disciple of Yangyuangu now, so of course she must understand the most important institutions in the sect.The traditional practice and inheritance sects, even including Cambisting, are passed on in the way that the master travels around, observes, screens and tests the successors.

This is not the case with Yangyuangu. Through the Yangyuanshu centers established in various places, within the scope of its radiation, there is a teacher who can teach without discrimination and collect everything.Mentors don't have to travel all over the place to find successors, which is another kind of "stupid" way of thinking.

Not everyone has the aptitude for cultivation, and most people are unable to practice at the beginning, but ordinary people can also prolong their lives by practicing the Nourishing Technique, and as long as the base is large enough, there will always be someone who can meet the requirements of the disciples of the sect...

The next day they set off from Sanhu Town and drove to Xintian Town in the agricultural reclamation area.The agricultural reclamation area is actually an old name, and now it is officially renamed Port Fiso, while the original Port Fiso is renamed Shire.

The overall planning map of Xinfeisuo Port has six towns under its jurisdiction: Tianhe, Xintian, Gaoqiao, Luohu, Lianhai, and Zheyue. Among them, Xintian Town was the earliest to be built and is now a basically mature town.

The first cassava food processing factory established in Huanxiang Industrial Project has been specially built as a visit and display project after many technical transformations and decoration upgrades.

The production workshop visit area is one-way traffic, open to the whole society, no need to buy tickets, no matter foreign tourists or nearby residents, as long as they are interested, they can visit.

The inside is neat and clean, with various facilities such as air conditioning, dust removal, and noise reduction. Through the railings and glass, you can observe the whole process of freshly harvested cassava from entering the feeding port to processing it into cooked cassava powder.

The entire visiting area is divided into three parts, the first part is the production workshop, and the second part is the busiest, it looks like a bustling food street, but in fact it is really a food street!

Coming out of the production workshop is an open street lined with various shops, including sweet-scented osmanthus Lantern Festival, fried kidney cakes, wontons, dumplings, steamed buns, and even pearl milk tea shops.

Among them, the most distinctive food is noodles, stretched noodles, pulled noodles, cut noodles, sliced ​​noodles... This is the production method, boiled noodles, fried noodles, mixed noodles, oil-splashed noodles... This is the cooking method, as for various side dishes, toppings, There is a wide variety of stews and sauces.

Back then, Locke invested and opened five noodle restaurants in Port Fiso. Many local people also launched a noodle check-in activity, trying a different bowl of noodles every day. According to incomplete statistics, there are 31 types of noodles for the main check-in items.

The food street in Xintian Town today is obviously inspired by this historical allusion, recreating that scene intensively, where chefs make and sell their specialty noodles on the spot.

It has also become a place where many locals like to visit, either for visiting or for eating.The food on this street has a common feature, that is, the ingredients used are all locally produced cassava flour.

With this visiting project, everyone doesn’t have to go to other places for lunch, they can just settle in the food street, and they can taste whatever they fancy... Princess Ketia hiccupped when she left, but fortunately, she didn’t have to serve it all the time under such an atmosphere. Demeanor.

The third part of the visit area is a large exhibition hall at the end of the food street. There are various texts and plates in it, introducing the various achievements of Huanxiang Industry in the field of cassava food processing technology, as well as various delicacies.

It is very convenient to see the introduction and want to taste it. You can go to the food street when you go out.What if you want to take it away?There are also a lot of packaged semi-processed products on display here, both for display and for sale, a bit like tourist shops in many places.

Ketia bought a lot of things on a whim, filling a cardboard box.Ma Taishan frowned, but he could only shake his head with a wry smile, and didn't say anything more.

Rothschild accompanied the princess to also buy two large cardboard boxes, without even looking at them carefully. Anyway, whatever Ketia bought, he bought a double copy of the same.

They don't need to carry these things with them, and the reception staff will help them put them away.Coming out from here, the itinerary for the next stop is to take the light rail. In order to take a shortcut, Cui Wanhe led them through a living area.

Feng Zibin told a real story yesterday about the residents of Xintian Town growing vegetables in their living quarters. Today Cui Wanhe took them to see it.

This is the earliest residential area built by Huanxiang Industry. The residents mainly work in nearby institutions. It is a bit similar to the family compound of Dongguo Seventh and 80s. Lei Yunjin lives here now.

When building the residential areas in this area, Hua Zhenxing personally participated in the design, and also followed the suggestions of many Dongguo construction aids.At that time, he had not been to the Nanjun Community in Jinghu City, where the Fangwai Alliance headquarters was located, but the design plan coincided with the Nanjie Community.

The two-storey small buildings are row-style, and the second floor of each family has a relatively large terrace. Many people support pennies of different lengths and thicknesses to dry various things.

There is a small front yard in front of the house, and the kitchen is in the front yard, which is connected with the main house by overhanging eaves, so it is very convenient to come and go in rainy days.This kind of design that the kitchen is not connected with the main house is only suitable under certain climatic conditions.

The temperature in Jili Country is not cold in all seasons, and the air in Xintian Town is also very good, so many families are used to eating in the open air in the yard, and set up a pergola when it rains.

The collapsible rain-proof cloth bamboo frame four-legged or six-legged light pergola is sold by the supply and marketing cooperatives. camping.

There is an open space behind each house, with an area of ​​about [-] square meters. According to the regulations of the living area, it cannot be made into a fully enclosed area. It is simply surrounded by hedges or low walls that do not block the view. Most of the houses have grown vegetables. grow vegetables.

When the group passed through the living area, Cui Wanhe also met an acquaintance, Li Xiangping, a technician from the engineering department of the Dongguo-aided construction project, and now he is an excellent engineer.

In fact, Hua Zhenxing is more familiar with Li Xiangping, but now he appears in the face and identity of Feng Zibin.So Li Xiangping didn't recognize him, and greeted Cui Wanhe first.

Li Gong took a day off today and was gardening in the backyard. He enthusiastically threw an iron egg tomato to everyone through the fence.Cui Wanhe waved his hand and said no, but Li Gong had to give it, and he threw it over, so he had no choice but to accept it.

The tomatoes are freshly picked, and the skin is still a little green, which seems to be underripe, but Li Gong said that this is the most delicious.One bite is really sweet and sour and juicy, and the tomato flavor is very strong, so it can be used as an after-dinner fruit.

Ketia lamented that she had never eaten such a delicious tomato, while Feng Zibin asked her with a smile, how long has it been since she ate a freshly picked tomato like this?Ketia replied that it had never happened, this was the first time, and everyone laughed.

Amidst the laughter, they walked past the backyard of another family.The backyard of this house is very characteristic. There is a shrub planted in the two corners on the left and right. It is full of fiery red cone-shaped fruit, which looks like a flame tree from a distance.

Small white flowers bloom on the tree, dotted with such fruits, it really feels like fiery trees and silver flowers.

In the courtyard, a man was drinking tea and brushing his phone while sitting in the awning. A woman’s voice in the backyard next door said, "Brother Ma, pick a few small sea peppers from your house and make a dip."

Brother Ma: "You're welcome, pick them when you need them, there are plenty of them on the trees...You Qianzhou people can't do without dipping in water for every meal."

Woman: "That's right, I've been used to it since I was a child! I'll pick two fresh loofahs from my house for you, and use them to make soup at night."

Brother Ma: "Don't, don't pick the loofah in a hurry. When my family wants to eat it, I'll ask you now."

The woman stretched out her hand through the bamboo fence and picked seven or eight small red peppers.It turned out that the Fire Tree Silver Flower was actually a tall chili tree, full of Chaotian peppers.

At this moment, another woman walked into the yard and said, "Xiao Liu, if you want to use sea peppers, you can just pick them. You don't need to say hello to Brother Ma every time."

Xiao Liu smiled and said, "Thank you, Miss Wang." After speaking, he turned and went back to the house.

Sister Wang said loudly: "What's your name, Sister Wang? How many times have we said that we are called sister-in-law!" Then she lowered her head and said to Brother Ma, "The house is in a mess, so you have the time to check your phone here. Go back and help clean up."

Brother Ma picked up his phone and got up and said, "It's hard to take a vacation without letting people stop for a while, isn't the house clean?"

Sister Wang: "It's a good day, I have to dig out some things and hang them on the balcony to dry."

Brother Ma: "What's a bad day in this season? It's already afternoon, why did you think of drying things?"

Sister Wang: "You didn't help me this morning!"

Brother Ma: "You didn't think of this in the morning."

Sister Wang: "I have to think about everything, what are you doing? Stop talking nonsense and go back to work!"

After a few people walked a certain distance, Cui Wanhe asked Ketia: "Did you see anything just now?"

Cui Wanhe was not only a receptionist, she also acted as a practice instructor before and after Ketia entered Yangyuan Valley.So Ketia subconsciously thought that Cui Wanhe was testing her, and replied in a deep voice——

"Those two pepper trees are very rare, and they are five years old. With the natural climate here, some pepper varieties can indeed survive the winter, and if cultivated and pruned well, they can also grow into perennial shrubs.

But the growth of those two peppers is particularly good, someone should cultivate and protect them all the year round with the technique of nourishing essence.That brother Ma should be a Yuan Yang master, and at least a fourth-level Yuan Yang art instructor..."

After all, Ketia is also a fourth-level nourishment instructor, judging the growth period of an ordinary plant is only a basic skill, and she also saw the peculiarity of the two pepper trees.

Although it is impossible for a monk to write his cultivation base on his forehead, there are still traces of the vitality of that brother Ma. It is obvious that he has achieved success in cultivating vitality, and he is not even a third-level nourishing master, maybe at least a first-class cultivator. He is a fourth-level nourishing element tutor.

Cui Wanhe nodded and said: "Very good, very good, you are basically right, what else?"

Ketia: "What else? I may not have observed carefully enough, please advise!"

Cui Wanhe laughed and said: "The man surnamed Ma, named Ma Yuankui, a master of Dongguo Agricultural University, participated in the diesel tree project with his mentor before he graduated.

And his mentor has been working on this project for many years, but there has been no major progress.Everyone knows that it takes too much time to engage in agricultural science, and the cycle of an experiment is often calculated in years.

When he graduated, Huanxiang Industry just happened to buy this research project as a whole and invited his mentor over.Ma Yuankui came to Xintian Town with his mentor and also worked in the Academy of Agricultural Sciences.

He worked very hard some time ago, because the tree diesel project has reached the breakthrough stage, and he was finally able to take a vacation in the past few days, so he was at home tending to the little peppers.

His daughter-in-law is Wang Yunxiang, who is from the same town as him, five years younger than him, and was introduced by someone else.

I heard that Wang Yunxiang didn't like him at first, but later Ma Yuankui said that he could help her arrange a job, and that he still worked in a large overseas multinational group, with five social insurances, one housing fund and labor insurance, so he agreed, and then went to Xintian Town .

In the first two years since they came here, they often quarreled, because the research project Ma Yuankui participated in had not improved, and his rank and salary did not seem to be promoted as fast as the neighbors around him, and he was far worse than some neighbors.

That's why Wang Yunxiang always scolds men at home for being worthless. In short, there is comparison to be dissatisfied.After two years, it gradually subsided, because Ma Yuankui practiced the basics of Yangyuanshu until he became a fourth-level Yangyuanshu instructor, and his salary and rank also increased.

Many of the [-] tree diesel test strains that have grown up to now were cultivated by Ma Yuankui himself.

Different periods have different problems, but now Wang Yunxiang doesn't think Ma Yuankui is worthless, and is starting to worry that Ma Yuankui is disobedient or dishonest... Didn't you see something just now? "

Ketia sighed helplessly: "How would I know these things if you didn't tell me?"

Cui Wanhe: "Xiao Liu next door is a Ph.D. in soil research, and now he is also a disciple of Yangyuangu, a third-level Yangyuan teacher.

Her father was a road and bridge engineer, and he also participated in the Jiliguo aid construction project in the early years, and then stayed here.After graduating, she worked in Fangguan Development for a year, and was transferred here last year.

Just now Wang Yunxiang seemed to be jealous, and she didn't like Ma Yuankui talking to Xiao Liu alone.Otherwise, it was just a matter of picking a few small peppers. Ma Yuankui didn't even raise her head when she spoke, so she really didn't have to run out to pick up the quarrel, and even called him back.

Don't you see that? "

These words made the people next to me a little dumbfounded, and they didn't know how to respond for a moment.Feng Zibin smiled wryly and said, "Minister Cui, you are so good at gossip, you might as well just make up stories."

Cui Wanhyuk: "I have done this job too. I was one of the main screenwriters for the most popular street drama "Put Down Your Knife" in Jili Country back then!"

Ma Taishan frowned and said, ""Put Down Your Knife", why does this play sound so familiar?"

Feng Zibin explained: "During the Eastern Revolutionary Period, there was a revolutionary stage play called "Put Down Your Whip", which was often performed on the streets. Mr. House must have heard of it. Our play can be used for reference. .”

Ketia: "If there is a chance, I really want to appreciate it."

Cui Wanhyuk: "There are video materials of street performances. There are many versions and many interpretation methods. I will send you the link later."

However, her spirit of gossip was not over yet, and she asked again, "Xiao Ke, along the way, combined with the situation I just introduced, didn't you really see anything else?"

Her Royal Highness Princess Ketia has actually become Xiao Ke, but this name is also correct. Her own Dongguo name is Ke. If Cui Wanhe calls her Xiao Ke as a disciple of Yang Yuangu, it is not only logical but also very kind. .

Xiao Ke just thought that Sister Cui wanted to test her, but it turned out that Sister Cui was gossiping. Now she thought that Sister Cui was gossiping, but found that Sister Cui actually wanted to test her, otherwise she would not have asked so many times.

(End of this chapter)