I am planting a field in the last days

Chapter 506 Is the end of the world coming to an end?

"Since everyone is here during the dinner break, let's have a family meeting, and listen to Jing Shu's arrangement by the way." Master Jing sucked on a cigarette, and the end of the world almost killed them, the old smokers. Fortunately, the family grows tobacco, but it is also very precious, and there is not much left over to give away favors every month and exchange high prices for food. It has to be divided in half with the prodigal son, so Master Jing cherishes this tobacco very much.

The villa belongs to Jingshu, all the food belongs to Jingshu, and even all kinds of daily necessities are brought by Jingshu. In this last world, Jingshu still brings some fresh peaches and other fruits home from time to time. If you have an opinion, everyone is willing to listen to Jing Shu's opinion.

Grandma Jing hugged the chicken and took a towel to wipe off the chicken feathers that had grown so hard. While listening to her granddaughter, the chicken squinted and enjoyed the spa.

Jing Shu took the milk and drank it in one gulp, then sat down at the dinner table and said hello to Wu Youai, whom she hadn't seen for a long time, subconsciously touched the roots behind her ears, and pointed to the places where sores arose, yes, her skin is delicate in winter When it was cold, sores developed, itching, pain, and pus. The nightmare of the previous life is still vivid in my mind.

In this life, I don’t know if there will be sores. No matter what, we still have to take corresponding precautions. We have to prepare ointments and keep warm, and prevent them if we can.

"Why are you still having a family meeting today? What happened? During the Chinese New Year, according to what we said before, we will bring my aunt, second aunt, and uncle's family here. This year, I will live in the three-bedroom and one-living room of my grandparents across the street." , Even if it is a guest invited by grandma this year, it is necessary to start preparing for the New Year's goods, no more than in previous years, this year should prepare more;
As for living, the grandma's house across the street is not vacant, just arrange to go there. Our villa is already packed to the brim, but we can't live anymore. "Jing Shu narrowed her eyes and said the general plan, the villa is full of supplies is the bottom line, Jing Shu will not let people have the idea of ​​​​swaying their minds, even if people see it, they can't see it.

Not to mention relatives, even Jing's father and mother don't know how many things they have in their house. The basement and upstairs store supplies are locked by anti-theft doors, and the keys are kept by Jing Shu. The things are kept quiet every once in a while. Shu went out to carry some supplies, and her parents only knew that Jing Shu wholesaled a lot of things in order to be a gourmet anchor.

After the apocalypse, Jing Shu did not just sit and eat, but grew vegetables with her grandparents, raised chickens, ducks, cattle and other livestock, and even set up a greenhouse to grow fruits. something.

Grandma Jing counted the days with her fingers, and said, "When will you pick them up? How many days will you stay? Your second aunt is worried that she will stay until the 15th Lantern Festival, and she won't be able to drive her away."

A table full of sumptuous meals exuded a tempting aroma, and Sangu served the last staple food, a large bowl of longevity noodles, with a dozen poached eggs and spring onions spread on it, which looked extremely gratifying.

Today's meal is a bit rich, and there is also a bottle of Xiaolaojiao, which is Jing's father's collection.

"Don't worry, grandma, they will go back within a few days, I promise." Jing Shu said with certainty that the corner of her mouth was raised, and the house would be submerged by then, so why would she want to live there.

Grandma Jing didn't speak any more, but scooped up a bowl of noodles and two eggs for Master Jing, "Shuff it, I see you filled the room with smoke, today you are a birthday star, you don't have to eat anything else, this must be food."

Jing Shu was in a daze, it turned out to be Master Jing's birthday!It's just that the old man has a lunar calendar, and she still can't count the lunar calendar. Every Spring Festival, she only knows the date by looking at the calendar on her mobile phone.

Master Jing smacked his mouth, and put away the cigarette with a smirk, "Hey, isn't this the smell of smoking a cigarette and covering a meal? The old man Zhang on the opposite side keeps asking me, is our family a big fish every day... Cough cough, birthday star If you are not a birthday star, we are not happy with this, but I must eat this longevity noodles."

Grandpa Jing ate a bowl of noodles and two poached eggs, and the whole family finally got started.The dishes on the table today are cooked by Jing Nai herself, and Sangu prepared them with her own hands: fried small yellow croaker, green cucumber, bacon and garlic sprouts, smoked salted duck, old chicken stew, preserved egg with chopped pepper, braised pork ribs, stewed catfish, etc. More meat and less vegetables.

Most of the meat is processed frozen meat. The fresh vegetables in the villa are a little less. Recently, the vegetables grown in the villa can’t keep up with everyone’s consumption. The vegetables grown in Jingshu space are all made into dried vegetables.

Father Jing handed over another small glass of wine, and said with a smile: "The conditions are just like this now. The news says that the disaster is over and the dawn is not far away. Wait for two or three years to return to the previous conditions. Let's celebrate your 90th birthday again."

Grandpa Jing raised his head to drink a glass of wine, smacked his lips in enjoyment, and shook his hands, "If you ask me, old man, I shouldn't spend so much money today, look at this big table of food, it's a waste after all, come to hold this family meeting today , I also want to ask everyone’s opinions.”

Jing Shu also picked up a bowl of poached egg noodles, took a bite of the poached egg, the egg yolk leaked out, and swallowed it whole with a suck. The eggs moistened by the spiritual spring are particularly fragrant, and you will never get tired of eating this kind of delicacy every day.

"Master, what advice do you want to ask?" Jing Shu was rather curious. It had been a long time since Master Jing was so serious about holding a family meeting.

Sangu held a large teapot with Wucheng characteristics and poured hot milk tea for everyone. There were pieces of pure white milk skin floating on the coffee-colored milk tea. Since the milk overflowed, everyone was used to drinking milk tea as water.

Different from pearl milk tea, Wucheng's milk tea is cooked with pure milk, added with mellow tea salt, and then put in carefully brewed buttered milk skin. Take a sip in this cold apocalyptic day, with a strong mellow aroma Immediately spread in the taste buds, chewing the thick milk skin, not to mention how bad it is.

Milk tea used to be an essential cold drink on the dinner table in Wucheng. Drink it before meals, drink it when you are thirsty, and drink it when you are hungry. Now it is a luxury.

But Jingshu also likes to drink pearl milk tea. The milk tea mixed with milk and black tea, plus rose water or chocolate is like an afternoon dessert for ladies, but the salty milk tea in Wucheng is a little more mellow. I like it, just like salty tofu nao and sweet tofu nao, each has its own flavor.

There is too much milk in Jingshu's house, so it is boiled by Jingnai into a can of milk skin, which is also an indispensable snack for Jingshu.

Grandpa Jing raised his head and drank another glass of wine. He greeted everyone to eat, and sighed: "Recently, it has been widely rumored that the earthquake has gone for two or three months. According to the previous urine behavior, there may be other disasters. , but there is no movement at all now. Is that the end of the world is coming to an end, as the news outlets said?"

　There may be another chapter, I don’t know if I can catch up
　　
　
(End of this chapter)