I am planting a field in the last days

Chapter 510 No food to eat (second update)

"Grandma, I'm whipping eggs. Look, this is white cream. You see, we have too many eggs to eat. There are still a lot of braised and salted eggs left, and it's impossible to sell them. If the eggs are piled up for too long, they will be eaten." The bad ones, I'll get rid of them first, and I can make chicken cakes later, don't you really like them?

Not only can you make chicken cakes, but also various jujube cakes, pumpkin cakes, red bean cakes and dim sum cookies. They will not go bad after a few months. If not, you can also freeze them in the refrigerator. You can eat them as soon as you want, which is very convenient. up. "

Of course, cream can be used not only for cakes, but also for making ice cream secretly, pudding, cream mushroom soup, mousse cake, cheesecake... In short, there are many eggs in the house, so this batch is all made into cream and stored. The first thing to do now is to make all the raw materials into semi-finished products, so as to reduce the storage space for easy migration and use, and save trouble when you want to eat whatever you want.

It seems that downloading "One Thousand and One Ways to Eat Eggs" was the right choice.

Hearing that it’s not a waste, it’s not a waste, Jing Nai let out a breath, and her eyes lit up, she hasn’t eaten an egg cake for a long time, but she is still not sure:
"Would it be too much of a waste of food? How many things can be made with so many eggs? They can't be eaten as a staple food, but egg cakes were a rare thing in our time. What can we do with so many egg yolks? They can't be beaten with egg whites. Is it? We can't eat so many egg yolks at once."

Jingshu's hands kept moving: "What a waste, don't waste it when you can eat enough in your mouth, let's not waste this egg yolk, you can make egg yolk pie, egg yolk crisp, and milk can be mixed to make egg tart liquid , It will not go bad after being frozen in the refrigerator for several years. If you want to eat egg tarts, you can add and bake them in the egg tart shell, and you can eat hot and mushy egg tarts at any time.”

"Egg tarts? The egg tarts you bought last time? It's a pity that they are all eaten. Can we make them ourselves?" Jingnai's eyes brightened.

The wholesale box of egg tarts has been eaten long ago, and the whole family has eaten them a few times before they are gone. The main reason is that Jing Nai likes to eat them. They are soft and sweet, and they meet several important requirements of Jing Nai for food: sweet, soft, Good chew.

Don't look at the old lady who is in her [-]s and [-]s but likes to eat sweets, that was her obsession when she was young, who made it so poor that she couldn't afford sweets at that time.

"Grandma, let's eat egg tarts in the afternoon. Come, I'll teach you how to make egg tart skins. We can make more. When the time comes, we can stack the egg tart skins together so that they won't take up space, and they won't be bad if stored in the refrigerator."

"Hey, what am I here for?" Jing Nai rolled out the noodles experienced and familiar, and kneaded the special palm-sized dough into the tin foil, showing confusion, "There seems to be something wrong."

What can Jing Nai do?

She can't say that in order to be able to eat tender and sweet egg tarts in the future, she will do it honestly, right?It can't be said that she can't walk anymore when she smells the baked chicken cake?
If I said yesterday that I would cut down on food and clothing, I would have forgotten it a long time ago.

Even the matter of building a vegetable shelf and transplanting fruit trees was forgotten. After the two finally finished all the eggs, used up a few bags of flour and countless sand ponds, they successfully added several kinds of food to the family. And after a lot of semi-finished products, I just remembered it.

By the time Jingshu realized later and went to patrol the yard, she had already changed a lot.

The fruit trees have been replanted, and the vegetable shelves have been rebuilt, which is twice as much as the original place that could be planted!
Not only that, the soil on the upper and lower layers of the shed has been placed, and there are several half-height cabbage cages, which look very lush and gratifying.

Master Jing sighed, "It's a pity, it was a waste."

"What's the matter, what's the pity? By the way, it's all done? Where did the soil come from? There are also these vegetable seedlings." Jing Shu was puzzled. She originally planned to collect it from the soil in the space, but she didn't dare to make more. Who knows? Will the soil in the space repair itself?

So Master Jing told about the situation in the past two days. It turned out that the soil and vegetable seedlings were bought by Jing's mother at a high price near the artificial sun.

The next day her family found that the soil was seeping, Jing's mother went to the field near the artificial sun, fearing that the land here would also be polluted, but fortunately the land was still normal.

Jing Shu frowned, it's unlikely, is the land over there normal?

Grandpa Jing went on to say, Mama Jing was worried and asked someone to dig deeper, but only two meters away, it was as hard as a rocky ground. When I pulled it out, I saw that the quagmire like glue in our field had completely solidified. cement.

After testing, it turned out that the high temperature of the artificial sun dried the dilute cement in the surrounding underground and turned it into hard cement, forming a natural protective wall to prevent the muddy water from penetrating further.

It was also a coincidence that the crops were preserved.

Jing's mother did not dare to delay to report the matter immediately, and has been busy with these matters for the past two days. Although the Agriculture Department can now cultivate without soil, such a big problem with the land is still very serious.

Master Jing said: "If we knew that high temperature can dry, why should we use cement and putty for waterproofing? It took a lot of effort."

Jingshu comforted: "The temperature of their artificial sun has never been low. Even if our house is dried once, the temperature will melt and seep in later. That's good, just for peace of mind."

After saying this, Master Jing's complexion improved a lot. He put away the dry tobacco and put his hands behind his back to clean up the vegetable shed. Master Jing cared more about the vegetable shed than anyone else. After all, he couldn't satisfy his hunger until the next batch of tobacco was grown. There are not many stocks left.

After spending a few days with Jingshu frantically, Jingnai didn't have the energy to do it anymore, but concentrated on preparing the New Year's goods.The fresh vegetables at home are in the stage of being out of stock, but this does not affect the living conditions of Jingshu's family.

If you run out of vegetables, eat more meat. There are plenty of fish and shrimp, as well as dried fungus and mushrooms, oh, and all kinds of pickles and pickled vegetables. If you don’t want to use Qianduoduo’s dividends, you can also use the dried vegetables. OK.

The Department of Agriculture didn't dare to take the dishes home to eat, they were all mixed with hormones and catalysts, and they had no choice but to eat them.

Most of the artificial sun is food crops, and there are very few vegetables. The few cages of half-height Chinese cabbage were bought at a great price, and they have been bald from time to time by static milk these days. The long-ripe cabbage is about to come out to work.

Fortunately, scallions and ginger can be used, otherwise, without these condiments, the rice at Jingjia would really be unpalatable.

It seems that Jingshu's family can't eat vegetables as they like these few months.

Jing Shu is addicted to the oven and cannot extricate herself. A pot of cookies of various flavors and cakes are baked out. She is trying her best to stock up on rations for herself, otherwise she will not be able to eat such delicious food in the future. ?

So much so that Jing Shu was not very happy when she was asked to drive an RV to pick up people for the New Year. According to this progress, when will she finish storing enough small biscuits, ah, melancholy.

Just as Jing Shu was getting ready to leave, there was a knock on the door.

"Isn't it already here? It saves me a lot of things." Jing Shu muttered.

　2 more choking, surprised or surprised?

　　
　
(End of this chapter)