National Tide 1980.

Chapter 323 Zhang Dashao

There are always strange people and strange things in the world.

According to Bian Jiangong's statement, it is obvious that "Zhang Dashao" should be regarded as a freak in the "Polar Bear" factory.

Ganqing "Polar Bear" has a huge factory with more than 2000 employees and three canteens.

Among them, the big canteen and the halal canteen serve the employees. This is the old canteen that has existed since the factory was built.

Only this small cafeteria was established after "Zhang Dashao" came five years ago.

Since it is specially established, it inevitably has some particularities.

First of all, this small cafeteria is only responsible for receiving factory leaders at the level of deputy factory director and above.

"Zhang Dashao" doesn't even serve the full-time section chiefs of each department.

Secondly, even though "Zhang Dashao" works every day, he is busy with the leaders having a meal at noon, and does nothing else.

But his salary is huge.

Everyone in the factory knew that when "Zhang Dashao" came to the factory, he overwhelmed the other two master chefs in charge of the staff canteen.

In addition to the bonus, he actually gets a fixed salary of more than 90 yuan every month, which is directly the first-level treatment of a cook.

However, the two masters, although they are both old workers in the factory, each earn 85 a month as a second-level cook.

Until last year, Master Pang from the canteen won the first prize in the "Cook Competition" held by the Bureau of Light Industry.

The salary has only been raised by another level, barely equal to that of "Zhang Dashao".

What's more, that "Zhang Dashao" is extremely domineering in everything he does, especially at work.

From the day he came, when the "polar bear" ingredients came in, he had to pick and choose first.

Only the things he picked can be divided among the remaining two cafeterias in turn.

Moreover, he didn't touch any of the chores in the kitchen of the small cafeteria, and assigned them all to the people in the big cafeteria.

But he can't tolerate mistakes, he likes to pick his nose and eyes.

If the person who helped him in the kitchen did something a little bit out of his liking, or a little sloppy, he would scold him whenever he opened his mouth.

The most incredible thing is that it is useless for anyone who refuses to accept it.

Not to mention that the leaders of the factory rarely have a unified opinion on this issue, and they are all unswervingly moving towards "Zhang Dashao".

Even Master Pang, who is in charge of the canteen, is the same.

Originally, he loves to protect his own people, but he changed his old habits and turned his elbows outward instead.

Not to mention the ingredients that are delivered every day, Master Pang can't wait to pick up the best ones and deliver them to "Zhang Dashao" on his own initiative.

As for the matter of "Zhang Dashao" scolding people, he actually said that the scolding was justified.

On the other hand, he also reprimanded the subordinates who did not care about their work and those who lost him.

Whoever wants to show displeasure because of this, Master Pang simply throws a sentence to someone.

"Either you leave the cafeteria, or you have to listen to Master Zhang and work hard from now on."

As a way to appease, Master Pang only agreed to arrange for the two of them to serve in rotation for a period of one month.

After finishing the work, come back and exchange for a month of easy work, and give four days of rest as rewards.

But if someone can't do a good job, they will provoke "Zhang Dashao" and then say something dissatisfied...

I'm sorry!

Whoever is the first to be eliminated with a salary increase next time will have to wait a little longer.

What's even more strange is that, according to the information disclosed by the people in the administrative department, it seems that Master Pang personally introduced this "Zhang Dashao" to the factory.

So the big guy couldn't understand it, and was very puzzled, who owed whom?
Obviously Master Pang helped so much, but why is he as guilty as if he owed "Zhang Dashao" money?
Master Pang has always been forthright and informal, but he most despises others who pretend to be big in front of him?

But why do you respect "Zhang Dashao" like respecting your ancestors?
In this world, I think there is nothing more puzzling than this!

However, if you say a thousand words and ten thousand, in the end no matter who it is, you really have to admit it.

Although this "Zhang Dashao" is rampant, it does have the capital to be rampant.

At least the old guy's craftsmanship is good, and he is not adulterated at all.

It's even a bit miraculous to say the least.

For example, in summer, when the weather is hot, things are easy to break.

The canteen does not have any refrigeration equipment.

Vegetables, melons and fruits are easy to talk about, but meat has to be stored in the refrigerator in the cafeteria.

Otherwise, if you can't pass the night, it should be interesting.

For this reason, "Zhang Dashao" has to go to the cold storage every day to get meat every year when summer comes.

The biggest difference between him and others was revealed at this time.

Generally, when others receive something, everyone will report the number first, and the superior will make an appointment before taking it away.

"Zhang Dashao" doesn't mind.

He wanted meat, and he reported the count to the warehouse manager, and cut it with his hands.

Say two catties and the tip of the buttocks, go up and run to the white striped pig with a knife.

Throw it on the scale, absolutely two catties!
If you want half a catty of tenderloin, it will cost the same knife.

Make an appointment again, the same is true!
Three catties of pork ribs is still a knife.

Kuguan looked at it again, and it was amazing!

So as soon as the news got out, "Zhang Dashao" got another nickname - "Zhang Yidao".

It is said that the only time when the report and agreement did not match was when the old guy asked for a pork knuckle.

At that time, he reported two catties and two taels, but the warehouse manager said it was an appointment, and it was actually two catties and seven.

Unexpectedly, the old guy was talking about net weight, and the warehouse manager returned the appointment early.

I really waited for that "Zhang Dashao" to slap twice in front of me, "Kacha Kacha", and then shaved the bones.

It is accurate to say that it is a contract, and two catties and two are two catties and two.

Look, even if you sell meat, you haven't heard of anyone who can do this?

This is the "big spoon".

What's more, those who have helped him in the kitchen are also publicizing it outside.

It is almost never said that the old thing cuts vegetables and uses a chopping board.

Didn't say that at all.

For example, if you want to burn radishes in winter, you must cut out flowers when you cut them.

This knife can't cut home, and this carrot can't be pulled open.

It's time to cut the big hair, it's broken.

You don't need a chopping board, you don't need a block, you just have to make a mark!Is this the truth?

But people "Zhang Dashao" still cut it directly with a knife.

After cutting, put it on the plate, then take the oil and blanch it, and it's all done.

After taking away the radish, the table below is still the same, it is difficult to even find a knife mark, let alone think about it.

In addition, "Zhang Dashao" is also unique in the white case.

As we all know, there is no baking powder these days, and all alkali is used. If it is not done well, it will turn yellow, and if it is not done well, it will become sour.

The steamed buns made in the big canteen have to be weighed by the catty.

How much flour, how much water, kneaded dough, and how much alkaline noodles are put are all fixed.

Unexpectedly, this "big spoon" did not use the usual method at all.

He only needs to see how big the hair is on this side, and feel the softness and hardness of this side, and he will know what to do.

Then he took a piece of paper, filled it with alkaline noodles, and put it on without even looking at it to make sure it would fit.

They said that there was some leftover after brewing, and that the alkali was too strong after brewing, but they never said that.

What kind of master style is this?
Ox!Really awesome!
(End of this chapter)