National Tide 1980.

Chapter 460
The location of the Xinqiao Hotel was the first to be abandoned by the three partners after discussion.

After all, for a high-end restaurant, lack of space is a flaw.

Although Qiao Wanlin, on behalf of the service bureau, also put forward a flexible opinion, saying that the restaurant can actually be moved to the second floor of Xinqiao Hotel.

As long as you are willing to pay the rent, the whole floor will be handed over to you.

But the problem is that Tiantan Garden and Ning Weimin each have their own little thoughts.

One side thinks that the location is too far away from their own home, worrying that they will be out of reach, and that they will be excluded, so it is not easy to get rich.

The other party thought that the location was too close to the soon-to-open Maxim's restaurant, and didn't want to send it to the door to find a mother-in-law on top of him.

So both of them disliked the low floor of Xinqiao Hotel with one voice.

One party said it was depressing, and the other party said it was impossible to hang palace lanterns.

That's it, it was rejected quite decisively.

Therefore, in fact, the multiple-choice questions that really need to be done are actually left to choose between No. 87 Tiantan North Road and Beishenchu ​​in Tiantan Park.

But this question is really difficult to make a final decision.

Even if the three parties held several meetings.

Although the hardware store quickly made it clear that they would move out for [-] yuan, and the Tiantan Garden was willing to use Beishenchu ​​for the restaurant for nothing.

The conditions and benefits of all aspects have been clearly laid out.

But still no one is sure about the pros and cons of these two places for the future development of the restaurant.

Frankly speaking, Ning Weimin actually knew the standard answer given by history.

In his previous life, before he became rich, he rented a bungalow in Ciqikou for a while, which was very close to Tiantan North Road.

So not only did he know that the final address of Tiantan Yushan Restaurant was No. 87, Tiantan North Road.

He also knew that this restaurant only opened in the late 80s.

After Beihai Fangshan Restaurant and Summer Palace Tingliguan Restaurant, it is the third restaurant in the capital to operate palace-style dishes.

Although it only caught up with the last train of the Japanese bubble era, this restaurant has also enjoyed a good time when it was full of seats for several years.

Later, with the collapse of the Japanese economy, the domestic private economy also ushered in a big explosion.

Although as a member of the state-run catering, the restaurant began to inevitably go downhill.

However, price reforms, adjustments to the labor-capital system, restrictions on consumption of public funds, and epidemic disasters did not completely knock down the restaurant, but survived stumbling.

Until he crossed over, this restaurant was still operating at the original location, no matter how it stood up the sign.

But the problem is, this "Little Saner" is always a "Little Saner".

Not to mention that it will never be possible to win the color of the "main room", even a "second concubine" can't compare.

I don't know if it's because it is located in a relatively secluded area of ​​Nancheng and lacks a parking lot.

Even the Tiantan Yushan Restaurant blew its signboard loudly.

Although the store opened Aixinjueluo Fu Jie to unveil the inscription, he dared to write "authentic imperial cuisine".

And in the process of advocating the "Manchu Banquet", they did spare no effort.

He compiled a full 320 dishes of "Manchu and Han dishes", as well as more than ten kinds of gimmicks for royal banquets.

It is definitely the one that puts the most effort out of the three palace restaurants and makes the most gimmicks.

But since the opening of the business, the Royal Restaurant in the Temple of Heaven has been firmly suppressed by the other two palace restaurants in terms of business performance and reputation, and has never fought a turnaround.

Not only are the vegetable prices lower than those of the other two, the turnover is not as high as the other two, and even the reputation of customers is not as good as those two.

"Imperial cuisine" is always not as "authentic" as "fake cuisine", which has become a rather puzzling and helpless problem.

To be honest, Ning Weimin once tasted it once when he was rich.

It's a pity that he was quite disappointed, he really didn't feel much royal nobility.

Perhaps it was because he was on the cusp of restricting the consumption of public funds when he went.

When the customers of the major restaurants are at least, the prices and services of Tiantan Yushan Restaurant are the same.

It has been reduced to the point where it is almost the same as the popular dishes. It can only be said that people are happy and come back disappointed.

So for this scene today, Ning Weimin really didn't dare to save trouble at this reclamation festival, so he just took this step casually.

Out of the conceit and pride of a time traveler, he didn't want to get [-]% by copying history homework.

I still want to break through the original pattern and achieve some amazing results.

To put it bluntly, it's boring to do what others have done as it is!

Of course, you have to figure out the characteristics of the "feng shui" of this place, and figure out how to solve the original shackles.

In the same way, it should be said that Tiantan Park is willing to take out Beishenchu ​​and give it to the restaurant without charging rent, which is definitely a special benefit exclusive to this era.

It is a great thing that there is no such shop after passing this village.

In another 30 years, let alone how high the rent will be.

That is to say, all parks are included, and if you want to spend money, you are not allowed to use landscape land for commercial purposes.

At that time, even Beihai's Fangshan Restaurant will have to move away from its birthplace - Yilantang and Daoningzhai.

Think about it, what kind of ostentation is it to be lucky enough to be able to host palace catering in Beishenchu, even the house is an antique?

Using such a house to entertain customers, culture and history can increase the level of the table, and the asking price is confident.

Wouldn't it be a pity not to use it?
For Ning Weimin personally, it was really exciting.

That is as commendable as he was accidentally lucky in his life and became the person in charge of the Zhai Palace Exhibition Hall. It is an achievement that can be bragged for a lifetime.

As for doing this, isn't it too disrespectful to our history and culture?Will it also cause damage to ancient objects, which is not conducive to the protection of cultural relics?

In fact, there is no such moral problem.

The ancients said, "If you are honest, you will know etiquette, and if you have enough food and clothing, you will know honor and disgrace."

This means that human spiritual civilization must first be established on certain material conditions.

These days, it's not that we shouldn't talk about it, but that we can't talk about it because society as a whole is too poor.

Take the Beishenchu ​​and the Sacrifice Pavilion as an example. There are two courtyards and five halls in total.

Before the 60s, the houses were passable, and the state of preservation was relatively good.

It was once used by the garden to open a reading room for a while, providing spiritual and cultural nutrition for the people, especially children.

But at that time it was because of lack of funds to add modern lighting conditions.

In order to ensure sufficient indoor light, the sill walls of each hall had to be lowered from 1.5 meters to 1.2 meters.

Even the north wall of the North Hall, which has no windows, has windows.

Isn't this poor and troublesome?
It was even harder to say later, because these houses have never been overhauled.

Some purlins are becoming increasingly decayed, especially glazed tiles and floor tiles are most damaged.

In the end, the Beishen Kitchen and the Sacrifice Pavilion were forced to close down completely.

You should know that the park is a public institution that belongs to differential funding.

The government finance can only pay part of the funds, and the remaining part needs to be raised by the park management office.

This is something that can’t be helped at all. What kind of cultural relics protection are you talking about if you don’t have money!

Therefore, the practice of leasing the Zhai Palace to Peel Carton Company like Tiantan Park is actually a kind of protection of ancient buildings.

At least enough funds can be raised to repair and maintain the ancient buildings.

It doesn't matter if it's a no-way solution, or it's a compromise with reality.

It is always better for everyone to tighten their belts and watch the ancient buildings rot in vain!

If it really comes to what should be managed, it should be severely punished.

It’s those who ride on the bronze bull in the Summer Palace, take pictures on the bronze unicorn in the zoo, and use sharp objects to leave “here for a visit” wherever they go.

Low-quality behavior like this among tourists is the real destruction of antiquities and disrespect for culture.

Therefore, if Beishenchu ​​can really be selected as the place of the restaurant, it is not only the result that Tiantan Park is happy to see, but also the most beneficial result for our protection of national cultural heritage.

Ning Weimin can definitely have a clear conscience.

But it is precisely because of this that this plan has the largest budget investment, and the cost of repairing the main structure of the house is roughly 15 yuan.This is not counting the money for other details of the interior of the house.

Moreover, it is obvious that the restaurant is located in the scenic area of ​​the park. Due to the inconvenient access, it will not be able to attract customers like those restaurants on the street, and it will not be easy to get a good name and reputation.

Will this be thankless, difficult to attract customers, and lead to bleak business?
This has become a matter of deep concern to the tripartite partners.

Difficult, indeed difficult!Although it's either A or B.

But this decision can fundamentally affect the fate of the restaurant, so we cannot be careless.

(End of this chapter)