National Tide 1980.

Chapter 464

"Listening to what you say is better than eating ten years!"

Having solved the big problem in his heart, Ning Weimin is considered beautiful.

So the solid state sprouted, and he grinned again, and made a fool of himself with Kang Shude.

But the old man is the one who despises his frivolity the most.

"You're quite a grown-up, and you're still so unstable. You're getting carried away, you know? I've told you so many times. Is it true that you can't change?"

Ning Weimin didn't panic from embarrassment, instead he bowed like a monkey, trying to be a good boy.

"Yes, you are right. But I have learned the scriptures, so I am so happy. No wonder people say that an old family is like a treasure. Your belly is like a grocery store, and it saves me a lot of walking Detour, you are a bright light in my life, illuminating the way forward for me. What would I do without you, who will dry my tears..."

Ning Weimin couldn't help singing the last two lines, because he let his master listen to two lines of He Rundong ten years in advance.

"Okay, stop! Stop you! Brat, it's getting more and more troublesome. Good guy, what are you singing, I'm getting goosebumps. Listen carefully, I have a few last words to think about." Let me tell you..."

Kang Shude was angry and funny, so he couldn't help exhorting a few more words.

"First, it's interlaced like a mountain. It's good that my words are useful to you. But after all, I'm not a hard worker. I only know about the way of hard work. Telling you these things is actually just on paper. You want to Real money is thrown in. To go to the next step, you still have to consult a real expert. Only those who really do this business will know the key tricks that can make you money."

"And the experts I'm talking about are not just store managers. The old people know that there are three treasures in restaurants. Good cooks, waiters and waiters are also indispensable. If you smooth these three aspects, the business of the restaurant will be easy. It’s almost there. Apart from the chef’s skill, the waiter’s thoughtful service is equally important as the waiter’s courtesy. So who should I ask for advice? Just look for these people.”

"You opened a smoking hotel in Huanghuamen and rented that house. The landlord is an elderly chef. Since you say that he is capable, you should not be ashamed to ask. For those who have real ability, you must not think that you can say it with money. That’s enough. You must be as polite as possible. If you really want to spend money to ask someone to do it for you, you can’t just say hire, but ask someone to help you.”

"Second, if you are not in charge of the family, you don't know how expensive it is. You must do what you can, and don't be greedy. Your idea is very good. You want to squeeze the ointment from the little devils and earn real money from their hands. This is also patriotic. , so I support you."

"It's one thing to have a good idea, but it's another thing to be realistic. You have to figure out where your customers come from and how much you can support. You'd better go to Fangshan in Beihai and Tingli Pavilion in the Summer Palace. Also look for the gap between your own ideas and reality. After seeing what others do, you can measure your quality. If you really want to run a restaurant, you have to be better than others Just grasp it."

"You must fully consider your own conditions. If you are not as good as others, don't shout for the sake of being big and beautiful. Just like many state-owned restaurants nowadays, they are obviously restaurants and restaurants, but they insist on calling them restaurants. In fact, it’s so stupid, even if your colleagues don’t laugh at you, it will also affect your business. Because customers who really understand will think this is nonsense and will have a sense of distrust in you. Customers who don’t know what to do will be scared by your bluff , but dare not go to the door."

"In a word, business is business, and business is business. Business profits can be tricky for a while, but business profits can't be tricky in the long run. The bigger the business, the more you need to rely on real skills. If your restaurant wants to prosper, it doesn't matter what you call it , but depends on how you manage your business. You can fool others as much as you want, but you must not fool yourself with arrogance and self-righteousness."

Kang Shude's last admonition clearly reveals his deep expectation and concern for his disciples.

Moved by the old man's punching heart, Ning Weimin also refrained from joking, and responded with a serious face.

"Yes, Master. I have remembered all your instructions, and I will never dare to be sloppy on the things you reminded me. However, you don't need to worry too much. Because I am pulling the service bureau to work with the Temple of Heaven this time, the district They are my backers, and they will fully support me. Besides, state-owned units now pay attention to teaching, helping, and leading. I want to speak up for the restaurant, even if I invite people from Fangshan and Tingliguan. If I want to come to the district There is a way to do it.”

"The same is true for funds. The Pierre Carton brand, the Temple of Heaven, and the Service Bureau are all about money. In the worst case, I will take a loan from the bank. It is good to do things for the public, and the compensation has nothing to do with me. The only trouble is The balance of interests in all aspects, as well as the issue of positioning. What you said is absolutely reasonable. Buying and selling can’t be tricky, and you have to have real things to stand. I should seriously consider my own advantages and disadvantages, and how to maximize my strengths and avoid my weaknesses. I can’t take it for granted , not to mention being too simple."

After a pause, Ning Weimin extended another invitation to the old man in order to express his gratitude.

"Master, I don't think we should just talk like that. It's still early in the morning, and it's not even five o'clock in the afternoon. Why don't we choose a day to hit the sun, so let's go to Beihai Fangshan for a walk ? I’ll treat you to an official meal too. You can point to the real thing and tell me about it…”

Kang Shude was also impressed by Ning Weimin's filial piety and kindness, but he still shook his head and refused.

"Forget it, it's too extravagant for the two of us to eat an official table. In fact, I have already paid you all the things in my stomach. There is no need for this. Besides, the ones you should invite most are those The people you work with..."

"Come on, master, are you still being polite to me? Anyway, I spend the money of the French, and I can be reimbursed. How many meals are you asking for? Don't you have to eat every day? We are also promoting consumption and earning foreign exchange for the country. Well, a patriotic act..."

"Haha, you boy, you are such an old and reasonable bastard."

Kang Shude couldn't help being amused by Ning Weimin's fallacy again.

It's just that the old man's backbone has not changed.

"I'm not being polite. In fact, since I heard what Mr. Song said, I'm not very interested in those dishes. I'm really too lazy to make this trip. I dressed up and went there to pretend to be an official air. That's called pretending to be a wolf with a big tail." , boring."

"What's more, I'm at this age, and I eat food only to make my mouth and stomach comfortable. If you really want to talk about food, in fact, the ingredients don't need to be expensive. Real food can only be made with care."

"You were right in what you said just now. It is better to hit the sun than to choose the day. When you came back, did you see the flowers of the old locust tree on our Qianmen Street? Is the tree full of fragrance? Simply, I will show you my unique way." Craftsmanship. Let you taste the seasonal freshness at our doorstep..."

Kang Shude wasn't bragging at all, Ning Weimin had never tried his so-called unique skill.

It is an unusual food in the ordinary - Sophora japonica lazy dragon.

People in Beijing are certainly no strangers to ordinary lazy dragons.

This is a kind of pasta unique to the local area, and almost every household can make it.

The usual way is to spread the adjusted meat stuffing on the dough, then roll it up and put it in a pan for steaming.

When the time comes to turn off the fire and uncover the pot, a cute white meat dragon will obediently be placed in the steamer.

Take it out and cut it into sections, which are delicious meat rolls.

So the lazy dragon is also called the meat dragon.

As for why everyone loves to call it a lazy dragon?
I am afraid that in addition to saving trouble and time, it is also because it is chubby and lazily lying in the pot, so it is naturally lazy.

Things like this are used to pass the time, whether it is a family with a dozen children, a family who drags their children, lifts their shoes and drops their socks.

Or the big canteen is perfect for emergency meals for thousands or eight hundred people.

Because it is really simple to do, and there is no technical content.

As long as it's done well, it's a success.

This is the first basic noodle dish that any girl in the capital learned to go out.

However, if this kind of ordinary home-cooked meal is added with the word Sophora japonica, it will be a different matter, which belongs to another matter.

It completely changed from rough to refined, and from popular to elegant, and it took a lot of trouble to do it.

First of all, you have to go to the tree to pick flowers.

The required amount is not a decimal number. To make a pot, you have to get two big hugs from the tree.

Then we have to pick and wash the fallen flowers.

Rotten, decayed, old, and bad-colored ones are all rejected.

That's how trivial it is!
It's easy to get tired while talking, and if you don't have good eyesight, you won't be able to work.

Finally, spread this layer of carefully selected clean flowers on the hair surface, sprinkle a layer of delicate fat diced meat, grab two handfuls of white sugar, and then roll it into the pan for steaming.

In the whole production process, it goes without saying that Ning Weimin was the hardest worker.

Climbing the ladder up the tree to get flowers, he couldn't let Kang Shude, who has old arms and legs, come?
The old man claimed to have bad eyesight when choosing flowers to wash in tweeds, so as an apprentice, he couldn't evade it.

So, Ning Weimin has already regretted this meal before he finished it.

He never expected that he would jump into a thief boat just like that.

He has been doing these jobs that only women are good at for two hours.

The point is that not only does it make him feel anxious, but he also loses face.

Because Sophora japonica blooms really well, many people are attracted to come from the street, but those people are all writing about women and aunts!
He was among them, the only male, what's going on!
As long as they are acquaintances, anyone who sees him playing with such old pagoda trees will have to ask him what he is doing.

Then he will naturally be embarrassed, and will be teased by the women and aunts who are enough to spend together.

But he can't complain yet, if he has the courage to show his teeth when he goes back, the old man will definitely hit him for something.

"Don't you like to taste everything? It's only natural to do some work. If you want to eat something that I don't have anywhere else, then you have to not be afraid of shame, and you have to work hard. I guarantee that you will not be finished if you love it!"

Well, he was so pouted that he couldn't say anything, he could only blame himself for being greedy, which is a problem that can't be changed in a lifetime.

But the old man never let go of empty guns, he just filled people with words.

Don't think that Ning Weimin complained endlessly when he was making this stuff, but he was really satisfied when he was eating it.

This thing is actually a beauty beyond the taste, the fragrance and umami taste are beyond the five flavors, and it is a kind of fragrance beauty, with a unique flavor.

Acacia flowers are fragrant in May!This is the first time that Ning Weimin has such a deep understanding!

Because for him, this fragrance is not only fragrant in his nose today, but also in his mouth and stomach.

Coupled with a pot of boiled millet porridge, a plate of garlic mixed with cowpea, and a plate of yellow vegetables, this dinner could not be more perfect.

So at the dinner table, Ning Weimin, who was eating noisy pagoda flower meat rolls and slurping millet porridge, began to have nothing to say.

He first said that Luo Guangliang is blessed.

How many lifetimes of merit would it take to be able to eat ready-made and enjoy the fruits of his labor when he came back later.

Then he asked Kang Shude, how could he cook such ingenious home-cooked delicacies, was it the master's handicraft back then?

He even joked that he was absolutely sure it was the whimsy of a beautiful woman.

This kind of meal should not be thought of by a man, because any man has no such patience and will never make such trouble by himself.

But no matter how hard it is, it is worth it. This is really a delicacy on earth.

Especially the kind of sweet return, even makes people feel a kind of romance of walking in the shade with the fragrance of flowers...

However, he only cared about feasting and babbling happily, but he didn't pay attention at all. When mentioning these things, Kang Shude's hand to raise the glass trembled a little, and a few drops of old wine spilled out.

For a moment, the old man was even in a trance.

Especially when the old man tore off a small piece of Sophora japonica roll and quietly put it in his mouth to chew.

I don't know what I thought of, but the corners of my eyes have a little sparkle...

(End of this chapter)