National Tide 1980.

Chapter 472 Unreasonable
Next, Ning Weimin came up with a renovation plan for the second floor of the small building at No. 87 Tiantan North Road.

The first draft of the renderings of this plan also lived up to everyone's expectations.

It was drawn meticulously by the deputy director of the Decoration Department of the Academy of Arts and Crafts himself.

The technique is mature, the perspective relationship is accurate, and it is full of artistic expression.

Although it is not possible to fully show all the decoration details on the picture.

It can be seen from the combination of VI visual elements such as color matching and corporate logo.

You can already feel the overall effect of beauty, magnificence, and unity of color association.

Therefore, both the Temple of Heaven and the District Service Bureau are very satisfied with this plan.

Director Jin even stated in public that he was looking forward to seeing what the construction would look like after it was completed.

As long as there is not too much difference between the actual effect and the drawing.

However, even if this scheme pleases everyone visually, it is not completely without problems.

The most controversial point of contradiction is precisely concentrated on the floor plan of the planned layout of the upper and lower floors.

Ning Weimin's division of various functional areas is very different from what the leaders imagined.

It completely subverts everyone's cognition.

what's up?
The ratio of the kitchen area to the business area is really unreasonable.

The second floor of No. 87 has an area of ​​nearly [-] square meters on the first floor.

He, Ning Weimin, actually planned to use nearly [-] square meters of area as a kitchen.

Not counting that, he still felt that there was not enough space, so he wanted to continue to expand the area underground.

They plan to go to war and ask someone to dig out a [-]-square-meter basement for civil cold storage.

Be darling, with such a large area, and it's still on the first floor, it's all used for cooking.

Let alone Director Jin, who is in charge of the entire catering industry in Chongwen District, even a layman like the director of Tiantan Park can see that this is too abnormal!
It's obvious!The large area is occupied by the kitchen, isn't the area for entertaining guests greatly reduced?
If you do this, it will definitely affect the business level of the restaurant!
Then looking at Ning Weimin's floor plan, everyone frowned suddenly.

Everyone wanted to ask Ning Weimin immediately, but they were a little embarrassed to ask.

Because based on everyone's understanding of Ning Weimin, it's impossible for a business-minded person like him to commit such a foolishness?What is this for?

Fortunately, Ning Weimin didn't make everyone wait, he quickly explained his hard work to everyone.

He claims to have made this set of planning plans, more in consideration of the future development direction, which is planned together with the needs of Beishenchu.

The purpose is to build No. 87 into a central main kitchen.

In order to take care of the food needs of both outside the park and inside the park at the same time in the future.

The reason why the kitchen is completely placed on the first floor.

In addition to considering the need for space area for cooking, it is also for the convenience of access, storage, transportation and handling.

In Ning Weimin's vision, Beishenchu ​​will be the main direction of profit in the future.

But since it is Lengzhuangzi over there, it is impossible to send people to guard and manage it every day.

So once a large banquet is held, of course, it is most reasonable to prepare the dishes in advance on the 87th, and then transport them by vehicle on the day of the banquet.

Then, at that time, only the dishes that need temporary processing on site will be made in the kitchen of Beishen Kitchen.

There is no doubt that the many advantages of such planning are obvious.

First of all, it can make the preparations for large banquets more efficient.

The chef will not be in a hurry because he is not familiar with the environment, and the speed of serving the food will not be delayed.

The banquet scene is well prepared, and all the staff can be orderly and confident.

Secondly, chefs, coal fires, stoves, ingredients, all kitchen resources can be used centrally, and unnecessary daily consumption of Beishen Kitchen is avoided.

Operating costs will thus be reduced and work efficiency will be increased.

Most importantly, doing so is also conducive to the protection of ancient buildings and reduces fire hazards.

Beishenchu ​​is an ancient building after all.

It was finally repaired, but who can bear the responsibility if it really burns?
Of course, the less heated the situation, the better.

There is absolutely no need to open a big kitchen in Beishenchu, everything is busy there, and it will take days of smoky atmosphere for a banquet.

If that was the case, it would not only consume too much of the garden's security force, but also smoke the entire house.

Therefore, for this reason, the business area of ​​No. 87 had to be sacrificed.

After these words were finished, everyone had to admit that Ning Weimin's train of thought made sense.

The reasons he expounded are remarkable in terms of functionality, safety, and long-term considerations for future development.

But the problem is, if this is really the case, the sacrifice of the business area on No. 87 is too great.

If the first floor is really used for the kitchen, the remaining area of ​​No. 87 is only 120 square meters downstairs and [-] square meters upstairs.

But these areas still cannot be used for hospitality.

The reception space and the original stairs were also planed out.

In addition, Ning Weimin had to buy three elevators, one for passengers and two for the kitchen to carry food and goods upstairs.

In addition, two guest toilets will be built upstairs and downstairs, and a boiler room for heating will be added downstairs.

Employees also have lockers, changing rooms, and storage rooms for various miscellaneous furniture upstairs.

Finally, there must be an office with a telephone, which is convenient for managers and accountants to work and reconcile accounts.

Therefore, the actual area that can be used to entertain guests is only more than 70 square meters downstairs and about 520 square meters upstairs.

All add up to less than [-] square meters.

However, in order to gain popularity and reputation, Ning Weimin did a disguised advertisement.

He also insisted on treating Yihuo as a dim sum shop for the convenience of the people, not cooking.

It only provides some quick porridge noodles and palace snacks for tourists entering and leaving the Temple of Heaven and the people nearby.

In this way, if two rows of private rooms are set up upstairs, then at most, 26 large round tables can be placed.

In other words, with enough energy, No. 87 will be able to receive about 300 people at the same time in the future.

Moreover, five or sixty people downstairs have to be eliminated, which is a small profit.

There are only about 260 people who can really make money.

There is no doubt that the business area has been reduced by nearly half.

For a restaurant of [-] square meters, this is an incredible waste of space.

In addition, there is a lot of uncertainty in paying such a large price.

To be honest, apart from Ning Weimin, no one can be sure that the market prospect of high-end imperial dishes must be bright.

Naturally, it is impossible to determine whether Beishenchu ​​will be able to open for business in the end.

And the key is that not only is everyone's confidence not as high as Ning Weimin's, but their expectations are far from as high as his.

In fact, partners like Ning Weimin only want to get a share of the high-end catering market.

A turnover of more than one million per year is enough for them to explain to their respective units.

It would be great if all parties could share a profit of [-] to [-] yuan every year.

It is not only beneficial for everyone to accumulate a small treasury, to get some funds for the unit, but also convenient for oneself to eat and drink.

That's enough, they really didn't dare to imagine that this restaurant would end up being as popular as Ning Weimin's description, where it could rely on large-scale banquets with hundreds or thousands of people to make profits.

So they were very hesitant. Do they want today's money?Or do you want tomorrow's gold?
In fact, according to the usual rules, most bureaucrats like the choice of not seeking merit but seeking no fault.

The same is true for the few people on the scene. If it is not necessary, they are not willing to go out of the way to win by surprise.

But this time the situation is not quite the same.

Because everything is made by people.

The project of the palace restaurant started from scratch, but Ning Weimin planned, paved the way, organized, contacted, and even invested in it step by step.

He has done things for this sake, and the courage, aesthetics, talent and business acumen he has shown are all real skills.

It is already unavoidable that the partners do not have a full sense of trust in it.

Among other things, the unexpected surprises of this plan are enough for everyone to weigh in.

It is said that smart people have self-knowledge, and everyone present is actually aware of the gap between them and Ning Weimin.

They also know that if they operate in a normal way, it will be really difficult to catch up with the pattern of the other two palace-style restaurants.

Secondly, even in terms of human relationship, everyone owes something.

For example, the Temple of Heaven took the 15 paid by Ning Weimin to repair the house, so it was a profit.

Is there any reason to say "no"?

Even Director Jin is also grateful.

Don't forget, those two meals at Fangshan Restaurant and Tingli Pavilion were not free.

Ning Weimin threw thousands of yuan without blinking, just to let Director Jin experience the taste of a bear's paw and a bird's nest.

How can he turn his face and deny anyone just by wiping his mouth?
What's more, the three parties contributed, the Temple of Heaven and the District Service Bureau each contributed only 10 yuan.

The bulk of 30 was paid by Ning Weimin on behalf of Zhai Gong.

On the contrary, the three parties agreed to share the benefits equally.

Ning Weimin is so generous, who has the nerve to stand up against this matter?
So in the end, everyone weighed it over and over again, and chose to reserve their opinions, and decided to give Ning Weimin full trust, and accompany him to take such a risk and try it out.

No one interfered with his plan, and everything was left alone.

This has to be said, it is due to Ning Weimin's ability, and it is also his success in life.

However, Ning Weimin also has to admit that the Director of the Temple of Heaven and Director Jin are old foxes who are very good at going downhill.

Their wrists made him admire him from the bottom of his heart.

Like the director of the Temple of Heaven, he can speak in a high-sounding manner.

"Young people have ideas, drive, and want to do something, so they should support it. Comrade Xiao Ning, of course you are the main business manager. Your company has invested the most. But can we think of the worst situation first? What if the business situation is not satisfactory after opening? You have to tell me something. I have a bottom line in my heart, so I can withstand all kinds of pressure and interference for you..."

Director Jin took his subordinate Qiao Wanlin to talk about the matter, instead of asking Ning Weimin, he asked Qiao Wanlin directly.

"Little Qiao, I really need to ask your opinion on this matter. Do you think we should support Manager Ning's plan? You are old friends. As long as you have confidence in this matter, then I have Confidence. You know Manager Ning, and I know you best..."

As a result, the director of the Temple of Heaven got a military order from Ning Weimin.

Ning Weimin made a promise to it for a period of one year after opening, if it cannot turn losses into profits.

He abdicated to give way to the virtuous, and handed over the management of the restaurant to a candidate recommended by everyone.

The trust and importance expressed by Director Jin not only spread the responsibility for making the decision in a disguised form, but also gained Qiao Wanlin's loyalty by the way.

Even Qiao Wanlin's sense of responsibility surged because of this, and he urged Ning Weimin's work progress more seriously.

Look, is it high?
(End of this chapter)