National Tide 1980.

Chapter 496 Dragon Slayer Sword
What is a good man among good men?

That is the person who is entrusted by others to be loyal to others, to help others to the end, and to send Buddha to the West.

Who is the person who really wants to help you?
That is the person who takes the initiative to help you get on the horse, and will see you off for another ride.

"Zhang Dashao" is such a person. Don't look at his perverted temperament, but he is a person who looks down on him.

If you really have the right temper, you will definitely be able to handle everything he promised.

This old man not only gave Ning Weimin two unique magic weapons for making money, but also explained to him what is the real palace cuisine, and also gave him a unique palace menu.

In the end, even at the expense of his favor, Ning Weimin found someone who could and could cook these dishes.

The old man introduced three chefs to Ning Weimin.

The first one is his colleague in "Polar Bear", the full-time head cook who earns a first-class salary in the staff canteen, Master Pang Zengtai Pang in his fifties.

Regardless of the fact that Master Pang was born as a "Kouzi Chef" and was a student of "Kouzimeng in Lagan City".

After the public-private partnership in [-], the formal job he changed jobs was in the canteen, but he didn't just cook rough dishes for weddings and weddings.

Just because he had an old friend with "Zhang Dashao", he was the one who recommended "Zhang Dashao" to join the "Polar Bear".

After so many years, he has already learned a lot from "Zhang Dashao" through his daily work and asking for advice.

Among them is the palace pork dish suitable for formal banquets.

In addition, he is working for everyone's welfare, and in recent years, he has led many chefs under him to take over the work of "running the greenhouse" to earn extra money.

So no matter in terms of experience or manpower deployment, Ning Weimin couldn't be more secure to ask him for help.

To put it bluntly, Master Pang has ample manpower and a comprehensive business grasp. They are all gang leaders who can immediately raise their guns and mount their horses to fight in actual combat.

And with their participation, it can be very effective to prevent the chefs sent from Fangshan and Tingli Pavilion from dominating.

Put an end to the situation where the chef ostracizes Ning Weimin and doesn't give him a good job.

Especially considering that after Beishen Kitchen is repaired in the future, Ning Weimin plans to operate in the way of Leng Zhuangzi.

There is also a more long-term and extensive cooperation space between them.

So for Ning Weimin, it is really suitable to have this helper.

Conversely, it is also a great thing for Master Pang.

Not to mention that Ning Weimin was very generous with money in order to save "Zhang Dashao"'s face.

He offered to give him 100 yuan each time eight people were busy with two meals a day, which was far more affordable than running a greenhouse.

To be honest, he would be very happy if he really paid less, even lower than what he earns from working in a greenhouse.

Because doing work for Ning Weimin, it was in the indoor kitchen.

The environment is good, the household supplies are complete, and there is no need to build a stove and prepare in advance. It is much easier and more comfortable than a temporary earthen stove shed.

And the most important thing is that it is no longer only on weekends that you can earn extra money.

He can earn money almost every day, which allows his brothers to share the rain and dew, and more people get more benefits.

There is no longer any need for internal conflicts like in the past, because there are more wolves and less meat.

Therefore, no matter for Ning Weimin or Master Pang, it is a good thing that "Zhang Dashao" brings them together.

This middleman was definitely not picked.

As for the second person introduced by "Zhang Dashao" to Ning Weimin, it was Master Ai, the only direct disciple of Hu Baozhen, the founder of Halal Roast Duck, who worked in the Muslim restaurant "Youyishun".

Speaking of the difference between halal roast duck and ordinary roast duck, it is actually quite big.

One, the halal roast duck is big and full of flavor.

The Halal Roast Duck is selected from the standard "Beijing White Duck" which is released within 120 days.Each duck embryo weighs more than three catties.

There must be three large plates of sliced ​​meat, at least one and a half catties.

The meat is thinner and not so tender, but it has a duck taste.

Second, the unique trick of the halal roasting method is that the duck pays attention to removing the lymph nodes (that is, the meat dates) first.

In addition, special spices must be sealed in the duck belly, so that the roasted duck will not be fishy at all.

If it is halal, it must be clean.

Third, the halal roast duck is very traditional.

Roasting is to blow the duck blank before roasting according to the traditional method, which is to make the fat foam and separate the skin and meat.

Bake in the oven for about 15 minutes, and the oil will come out from the hairy eyes, which is equivalent to self-frying, so as to ensure crispness.

In addition, when eating, take the skin off the duck breast first, and give each guest a piece to taste.

Because it is very crispy, it must be eaten while it is hot, otherwise the oil will come out when it is cold.

Moreover, the lotus leaf cake of "Halal Roast Duck" is also freshly baked. Although it is impossible to read newspapers through it, it is soft.

Only with such pancake rolls can the crispness of roast duck be tasted.

In short, as an essential part of the process, halal roast duck is absolutely not suitable.

Even when grilling with jujube wood, for fear that the fragrance will not be enough, you have to throw in plump red dried dates to support the combustion.

It can be said that in terms of details and taste, the halal roast duck has a more refined pursuit than "Bianyifang" and "Judequan".

Therefore, only such excellent roast duck techniques are worthy of the grade and ostentation that court dishes should have.

Otherwise, why would "Zhang Dashao" make a special trip to recommend it to Ning Weimin?
Then it's better to let him directly call the roast duck master of "Bianyifang" in the district to save worry.

But having said that, Master Ai agreed to work for half a year to teach Ning Weimin two roast duck passers for the sake of "Zhang Dashao".

You know, this Master Ai is about to retire in August, and he has already accepted the invitation letter issued by the United Nations to go abroad.

If you want, people can go abroad to earn US dollars directly after completing the retirement procedures.

There is no need to fight Ning Weimin again and again.

Needless to say, if you are serious, it is impossible for Ning Weimin to give less.

No matter what, I had to show my sincerity in the remuneration, so I asked for 500 yuan a month.

Unexpectedly, Master Ai's temper was the same as that of "Zhang Dashao".

If you refuse to accept anything, and even say that you will take so much, then it is not an act of human kindness, but an offer for money exchange.

If the nature of the help changed, he would not go.

So under the cooperation of "Zhang Dashao", the monthly price of 200 yuan was finally agreed.

But because he is getting older, Master Ai requires more rest time.

Ning Weimin was very considerate of this, and agreed that the master could work one day and one day off after weekends.

In this way, this matter will be completely finalized, and there will be no more disputes.

Speaking of the last chef invited, he has a bigger background than the first two.

Because it was Chang Jing, a well-known female chef in Beijing's catering industry.

As the only female chef in Beijing who won the title of "National Top Ten Chefs", this old lady who is over [-] years old this year is simply a legend of self-improvement.

Ning Weimin was amazed after only a rough understanding.

At the age of 12, Chang Jing entered Qinxing for her livelihood. She was not qualified to formally learn art from a teacher at all, and was only assigned to do some chores such as cutting vegetables, washing, and brushing.

As a result, I quietly observed the cooking methods of the master chefs in the kitchen, bought some raw materials and seasonings by myself after get off work, and practiced tirelessly at home.

Gradually, relying on such a trick, she has been able to cook well.

You can even add your own ideas and come up with some new tricks.

After the founding of the Republic, Chang Jing simply opened a Kangle restaurant with a few unemployed women, mainly "in charge" by herself.At that time, Kangle Restaurant had a small facade with only three tables.

But with the "Eight Famous Dishes" such as "Peach Blossom Pan" and "Emerald Soup" created by herself, Chang Jing insisted on making a name for herself, making Kangle a famous "Three Tables Restaurant" in the capital.

Even because of the excellent dishes, it has been praised by many famous media at home and abroad, and is famous overseas.

Then it became bigger and stronger, and within a few years, Kangle expanded and developed, becoming a well-known specialty restaurant in Beijing.

From a handyman who "steals his teacher" to a famous female chef, such a life of self-esteem, self-improvement, and self-reliance is worthy of respect.

Not to mention that this old lady just went to Japan in the first half of this year and won the gold medal in the cooking competition.

To be honest, Ning Weimin didn't even dare to think about inviting such a person to help him.

This is a celebrity chef who is truly going international.

What's more, he is no longer in charge of cooking in the Kangle Restaurant. He was rehired as the manager of the technical department long ago, and he is responsible for training the backbone of chefs full-time.

Why do people hold the spoon for him?What virtue and ability does he have?
Unexpectedly, it was another sentence from "Zhang Dashao", and Chef Chang Jing agreed to come without even refusing.

He said that after the restaurant opened, it would support Ning Weimin with flowers, fruits and vegetables, and give peach blossom pan and jade soup to each other.

And in terms of remuneration, he was also very guilty.

Because although Chef Chang Jing can only come to help for three months, and he can only help with one meal a day.

But compared to the price of two hundred yuan a month, that's a bargain.

And this is the limit that people are willing to accept.

What I told him was the same as that of Master Ai, helping him was not to make money.

If the price is higher, people will not come.

No way, Ning Weimin is not a fool, he understands that "Zhang Dashao" brought him all the benefits and benefits.

So in the final analysis, if he wants to return favors, he still has to use his brains on "Zhang Dashao".

But the problem is, this old man has a bad temper and seems to have everything.How should he pay it back?

And the most strange thing is, as a canteen cook, why does this old man have such a big face in Qinxing?
This is more and more mysterious and unusual!

With this order to command the world, there is no one who dares not to follow. It is much better than Zhou Xingchi's performance as the God of Cookery!
Those who didn't know thought that what the old man held every day was not a kitchen knife, but a dragon-slaying sword...

(End of this chapter)