National Tide 1980.

Chapter 515

Today's menu is neither based on first-class seats nor second-class seats.

It was determined by Ning Weimin's combination of the two.

He cut down on some flashy, expensive dishes.

Such as shark fin and bird's nest.

Mainly summer flowers and fruits.

Such as clear soup jasmine, peach pan, fried jade spring sticks, sweet and sour cherry meat.

Not for anything else, just to show the unique culinary advantages and characteristics of the restaurant while reducing costs.

As for the procedure of taking food, it is strictly in accordance with the official procedure.

When the guests come to drink tea, first taste the pressed table dishes.

Then there are four "hot and fried dishes", followed by the main course of "Four Great Seas", accompanied by the side dishes of "Eight Stewed Bowls".

After the two snacks are served, there will be "four meals", and finally there will be porridge with rice and special desserts, as well as mouthwash with fragrant tea after meals.

Therefore, the characteristic of this official table is that it must take longer than ordinary banquets, and there are more dishes and fewer dishes.

In this way, by the time the main course is served, it has actually been nearly 25 minutes before the table starts.

This is a simple table. At this moment, it is undoubtedly the time when the dishes are coming to an end, and the customers are often not very interested in the dishes.

But because today's dishes are so unique, the cooking level of the kitchen is interesting enough, and the amount of dishes effectively controls the speed of the guests' eating.

Even if the dishes are served at a pricey price, they still make people look forward to and covet them.

Check it out if you don't believe me.

No, as the leftovers of the four hot-fried dishes were removed, today's main course officially began to appear.

At the moment, more than [-] male waiters lined up to pick up the dishes in front of the special elevator for delivering dishes in the kitchen.

Each of them held a bright yellow brocade plate in their hands.

After picking up the dishes, they spread out, filed past, and went to serve the guest seats in groups of two.

One by one, they took a big sea and two stewing bowls from the tray, and gently placed them on the table of each table.

The first dish of braised sea cucumber with green onions was served with braised diced shrimp and braised dried razor clam, that’s all.

It's just seafood with relatively expensive ingredients. The ingredients are high-quality, but the way of eating is ordinary.

But the second dish of "Clear Soup Jasmine" rescued by "Zhang Dashao" is quite different with braised duck tongue and stewed chestnuts.

It really gives people a refreshing feeling, which is an unexpected surprise.

To know the gimmick of this dish, you have to sprinkle a small dish of fresh jasmine into the soup in front of the guests.

The jasmine is very fragrant, and the color is white and flawless.

Such petals are sprinkled into the boiling hot soup on the spot, not only the fragrance of the flowers is refreshing, but also can last for a long time without dispersing or diminishing.

Even the scene of the petals floating and spreading in the soup is extremely beautiful.

Its posture is like catkins in the wind, and it is like a painting for a while, so beautiful and elegant.

There is no doubt that, let alone women, as long as people with normal aesthetics, even men, will be overwhelmed by the color and fragrance of this dish.

But compared with the visual enjoyment and olfactory enjoyment, the taste of this dish is even better.

Because the various ingredients in this pot of soup are delicious, and because the heat is full, they are completely integrated into the pot of soup, which is not much easier than being a Buddha jumping over the wall.

Although the color of the soup is as clear as well water, the taste is made from the essence of countless high-quality ingredients, which can be called delicious and delicious.

To use a common saying 30 years later, it absolutely does not contain MSG, it is pure natural.

Everyone who has tasted this soup will experience a wonderful feeling that they have never had before because of the deliciousness and refreshingness of the soup and the aroma of jasmine infiltrated by the petals.

What is it like?

It has both the deliciousness of the ingredients and the elegance of the fragrance of the flowers, and it also reflects the sense of the summer season. It is no exaggeration to use the word "wonderful" to describe it.

Of course, the more important thing may be that most people are seeing the novelty of this dish for the first time.

Anyway, no one does not applaud.

After tasting it, almost every guest can clearly feel the style of the old court, and realize how elegant the nobles used to add summer interest.

Especially at the table of the model team, these young girls love this dish to the extreme.

Almost all fell in love at first sight and became fans of "Clear Soup Jasmine".

This is not an exaggeration, the reason is actually very simple.

The common problem of these girls is that they are greedy but afraid of getting fat, like meat but afraid of being tired, and they all hope that they can become extraordinary goddesses in the hearts of the opposite sex.

Doesn't this dish fit all their needs perfectly?

To put it bluntly, after drinking this kind of soup, I am afraid that no matter who you are, you will have the illusion that you are the queen's life.

But the bigger surprise is yet to come.

During the banquet on this day, although the clear soup with jasmine can be regarded as the most elegant, refreshing and refined dish.

But it is by no means the most charming and delicate dish.

Because of such laurels, it can only be attributed to the third main course "Peach Blossom Pan" that comes later.

This is the representative dish modified by Master Chang based on the traditional dish "a thunder on the ground".

Because of the materials, skills and implication, all of them are ingeniously integrated into the poetic and picturesque flavor of peach blossom, which successfully adds to the beauty of the dishes.

Some time ago, Master Chang just won the cooking gold medal in Japan for this.

This dish is similar to "clear soup with jasmine" and also has a gimmick.

It is made of freshwater prawns, pineapple, diced apples, diced lychees, tomato sauce, egg whites, and cooked lard. Fragrant crumbled crispy rice.

Just this guy, what effect is that?

It can create a sense of sight of ten miles of peach blossoms and flying petals on the spot.

As the white mist rises, the sweet and sour aroma rushes into the nostrils of diners.

The scorched rice crust is overflowing with bright red juice, dotted with pink shrimp, just like the enchanting peach blossoms outside the window.

And the "crackling" crackling sound made when the gorgon juice soaked the crispy rice is like the faint sound of spring thunder in the distance.

What a colorful peach blossom, red, yellow, green and white echo each other, the fragrance fills the room, and the four seats are extremely amazing.

Not to mention the taste, the sweet and sour taste is the easiest to impress women.

And accompanied by two stewed bowls of Tangliu plum and Tangliu lily, sweet, sour, waxy and soft.

Just relieve the tiredness!

How could it not impress the hearts of the girls and make the models happy?

To put it bluntly, this dish is simply not seen anywhere else.

Except for the happy restaurant that Master Chang has been working for all his life, now only "Tan Gong" can eat it.

Therefore, this "Peach Blossom Pan" even made the models more happy and excited than "Clear Soup Jasmine".

In fact, this group of girls seemed to be possessed by demons, somewhat lost their restraint, and unconsciously became secular old ladies.

I am afraid that I will take one less bite when I fall behind, and lose the happiness of feasting.

Qu Xiao and Shi Kaili are also one of them.

They all served with spoons and chopsticks, looked at each other and smiled, and ate and chomped, which was very wonderful.

But just because they couldn't even talk while eating, it wasn't enough.

Just as they were about to pick up the crispy rice with unknown chopsticks, and when they put a spoonful of sauce into the plate, they were patted on the shoulders a few times.

"Hey, don't eat. You two hurry up and help me, and accompany me to toast a few important guests."

It was Ning Weimin who came over smiling, of course, following Zhang Shihui.

"Brother Ning, you're here..."

Qu Xiao was really obedient, she blinked her big eyes and stopped at the chopsticks
And wiped the corners of his mouth with a cloth, and stood up.

The face is both joyful and ashamed.

But in contrast to her, Shi Kaili looked at Ning Weimin very dissatisfied.

"Why? We're not full yet, so you can't come later..."

Then he turned around and went to add vegetables, filling his mouth, as if nothing happened.

And the other girls booed together.

"Boss, why did you think of us coming. No, no, you came too late."

"That's right, you don't value us too much. You must be fined, you must be fined..."

"That's right, you still want to take our people away? You have to have a drink with each of us first. Otherwise, you won't even be able to leave..."

Ning Weimin also had to cheer up first to deal with this group of women soldiers.

Of course, although he complained in his heart, but in the eyes of others, he was envious.

The people at the other tables next to them, there were people who secretly lamented that people are more deadly than others.

From the bottom of my heart, I envy him as a lucky person who enjoys ten miles of peach blossoms, his face is rosy, and his seal is shining.

In short, Ning Weimin took Qu Xiao and Shi Kaili away with great difficulty because he was joking and accompanied him.

But it has to be said that Shi Kaili is a pure foodie.

Ning Weimin had her feasting on her, and her emotions were quite contradictory, and complaints were unavoidable.

"Brother Ning, you are so serious, there are so many people at the table, you have to drag us two? You can't bully us just because we know each other well. Especially me, I am still young, I can't drink, but I should Eat more nutritious things, maybe you can grow a few centimeters..."

"Oh, you just know how to eat. You're not afraid of getting fat? Think about your occupations, you have to keep your mouth shut so that you can be fair, beautiful and have long legs..."

"Brother Ning, you can pull it down. You come here as soon as you open your mouth. You are fair and beautiful with long legs. That's Xiaoqu. I don't know myself yet? I'm as dark as I am, and my skin is completely Southeast Asian style. Or you can bring Xiaoqu went alone, I was afraid of losing you, so I went back to sit first..."

Qu Xiao didn't know whether to be angry or to laugh, so she quickly stopped Shi Kaili and turned around to leave.

Ning Weimin was also amused by Shi Kaili's pouting.

"Little Shitou, call you stupid, you look very smart. But you are smart, you are really stupid. The whole thing doesn't know what to do, and treats my good intentions as a donkey's liver and lungs. You can't grow snacks, such a meal is yours Is it time to eat? It’s time for you to make friends and expand your network.”

Then he lowered his voice, "Hey, you two, haven't you both entered the semi-finals? Then do you want to get a good ranking in the modeling competition? If you want to, you have to take this opportunity to build a good relationship with the media reporters. I'll help you later You entrust, the reporter has an impression of you, and if they report on you again, they will try their best to put your name and photos. This is good for you.”

"Also, you can't always keep your eyes on the model. Tell you two, I will take you to meet Liu Xiaoqin and a director Li from Hong Kong City. You listen to me and be good for a while, as long as you can Make a good impression on them. I'm sure I can find you some movie roles in the future..."

Say this.The two girls were so happy.

It's not that they are utilitarian, they can see through it, the key is to see Liu Xiaoqin, which makes them yearn for it.

You must know that the stars of this era are really stars. Most people are proud of being able to meet, get autographs and take photos together.

What's more, this was the time when Liu Xiaoqin's reputation was at its peak.

Not long ago in Northeast China, she was recognized while having a meal, and because the fans were too enthusiastic, it caused a riot.

However, the difference in personality is more obvious at this time.

Qu Xiao is really a good boy, he only knows thank you and promises to be obedient.

But Shi Kaili wanted to take advantage of everything, and even made an extra request, saying that she could follow Ning Weimin's arrangement.

But in a few days, Ning Weimin had to treat her to "Peach Blossom Pan" again.

Ning Weimin was really convinced.

Well, then simply, good people will do it to the end.

He asked Zhang Shihui to take out two more red envelopes and gave one to each of Shi Kaili and Qu Xiao.

"You can come and eat whenever you want, and these coupons can be used as money, understand? Then keep it and don't let others see it. Can we go now?"

Unexpectedly, Shi Kaili laughed with the red envelope in her hand without putting it in her pocket.

And it's irresistible, overjoyed.

Just when Ning Weimin, Zhang Shihui, and Qu Xiao were dumbfounded, they all felt that this girl was really incomprehensible.

The girl actually lowered her head, and took the initiative to explain the reason for laughing.

The answer shows that her imagination is simply wild and unreasonable.

"Brother Ning, you gave me a red envelope. I think so. It seems that Brother Zhang is the best man, and I am the bridesmaid... It seems that you and Qu Xiao are getting married..."

Needless to say, Zhang Shihui burst into laughter, Ning Weimin was dumbfounded, but Qu Xiao blushed with embarrassment.

Covered her mouth on the spot.

ps: I'm on a business trip, so I can only break for two days.Feel sorry.
(End of this chapter)