National Tide 1980.

Chapter 530 Emergencies
The smug Zhang Shihui drove to the "Altar Palace" around nine o'clock in the morning.

But to his surprise, the gate of the "Altar Palace" restaurant, which should have been clean and peaceful, was abnormal.

It was even busier than the dim sum shop next to it which was crowded with people.

Two 130 trucks carrying goods parked at the gate of the restaurant so openly.

About seven or eight chefs in white coats were passing through the gate of the restaurant non-stop, carrying ingredients into the kitchen, busy in and out.

And Jiang Dachun from Beihai Fangshan Restaurant, who once had a conflict with Ning Weimin because of his younger brother on the opening day, was standing at the door in charge of directing.

People carrying goods kept asking him for instructions, "Brother Jiang, where should I put this flour?"

"Brother Jiang, should this batch of fruits be put into the basement or sent to the kitchen first?"

"Brother Jiang, where's the oil? I don't think it's necessary to change the bottom oil of the kitchen fryer? Are you still sending it to the kitchen?"

Zhang Shihui was almost dumbfounded by this chaos and congestion.

Of course, there is absolutely no way for him to park his car on the side of the road at the entrance of the restaurant.

Because the parking space is occupied by two trucks.

And just at this time, he discovered that Yang Feng, who had just transferred his relationship from Chongwenmen Bianyifang and was learning halal roast duck with Master Ai, was counting duck embryos on the truck.

Unable to sit still any longer, he immediately got out of the car and walked over to ask.

"Yang Zi, what's going on? Why are you taking the goods through the main entrance?"

This Yang Feng is actually the chef buddy Ning Weimin and Zhang Shihui had a good relationship with when they were in Chongwenmen Hotel.

In the past, I really did not make ducks for them to eat.

So Ning Weimin and Zhang Shihui brought him over as well.

I just hope that this kid can help them keep an eye on the back kitchen, and even become a master chef one day.

This is an absolute self, so naturally he knows everything.

"The water pipe in the back burst, but it's been repaired now, but the accumulated mud is too muddy, and it's a bit hard to get on. So the cart can't be used, so we have to rely on manpower. Isn't it close here?"

Yang Feng's words immediately made Zhang Shihui understand that this was a temporary response to an emergency.

But after careful consideration, he still felt that something was wrong.

Especially when I saw some flour and vegetable leaves sprinkled on the steps of the main entrance, and the two copper-clad gates, which had been bumped by the cart.

He couldn't bear it anymore and decided to stop it.

"Stop, stop immediately, don't be lucky!..."

His horizontal stick immediately caused a shock, and all the people who were carrying were at a loss.

Only Jiang Dachun negotiated with a cold face.

"What do you mean? Manager Zhang..."

It can be seen from the expression that this kid is in a bad mood, not only dissatisfied, but also irritable.

Zhang Shihui was unmoved and faced it calmly.

"Dachun, you can't go through the main entrance to deliver goods, you have to go through the back door. This is the same in any restaurant. You should be clear about this..."

"But... but today the back is full of water. It's not impossible. You see so many goods, if we finish shipping them in half an hour, the artificial ice of 'Polar Bear' will arrive again. Then What shall we do then? If we don’t get completely blind..."

Listening to Jiang Dachun angrily complaining about the difficulties, although Zhang Shihui nodded to express his understanding, his attitude did not waver.

"This matter is indeed a coincidence. But the reason why the regulations are regulations must be implemented. What kind of restaurant is our 'Altar Palace'? It affects the image too much. Take a look, you just got lucky It’s only half a car, right? The ground at the main entrance is so dirty, and this gate. See? It’s been knocked like this! And this ground, the oil stains are not easy to clean, and it’s very likely that guests will fall... "

His accusations made all the chefs feel a little bit wrong.

But as the saying goes, when a scholar meets a soldier, he can't explain the reason clearly.

As a physical worker, a chef is similar to a soldier, and loves to be impulsive.

For example, Jiang Dachun was a little overwhelmed. Not only was he not convinced, but he asked anxiously with a pale face.

"Then what do you think we should do? Don't let us get the goods from here, the kitchen business must be delayed. Who will be responsible for this? Besides, I have already greeted Manager Du, and he agrees..."

And with his leadership, the other chefs also had the courage to express their dissatisfaction, as if Zhang Shihui was just looking for trouble.

"Isn't this deliberately embarrassing? It's inevitable to work..."

"That's right, it's not like we haven't asked, and we blame us in turn..."

"Really, it's half shipped, and I won't let it go now, this is no longer a monkey..."

The words are really unpleasant, and there is a lot of conflict, especially when it involves more sensitive internal interpersonal relationships.

You should know that Manager Du mentioned by Jiang Dachun came from the District Service Bureau.

Not only is Director Jin's person, but also he has followed Ning Weimin from the moment the "Altar Palace" project was established, and he has a relatively strong ability to handle affairs.

If Zhang Shihui hadn't agreed to come here as an airborne cadre.

This kid is likely to replace Zhang Shihui and become Ning Weimin's first deputy in the "Altar Palace".

Undoubtedly, it is precisely because of this that the relationship between Zhang Shihui and this person is a bit delicate, perhaps it can be described as "the face and the heart are not in harmony".

In fact, each of them hopes to completely subdue the other, but they don't want to make this private conflict and competition public.

Otherwise, not only will he lose his bearing and appear to be incompetent, but he may also make Ning Weimin dissatisfied as a person who destroys internal unity.

Therefore, when dealing with this matter, Zhang Shihui had to pay attention to strategies and methods.

Since it is not easy to be tough, it is best to overcome rigidity with softness.

"Don't be so angry. I don't blame you. I know, Manager Du agreed to you. But he is in an office after all, and he has never worked in the front line. He probably doesn't know the seriousness of this matter..."

Speaking of this, Zhang Shihui changed the subject and showed a very sincere smile.

"Of course, it's not easy for you, and I can't watch you work so hard. Let's just do this. I'll be in charge of adjusting the restaurant to help you carry it together, okay? Twenty people should be enough, right? Let's go through the back door, everyone Let's go to battle together, and if there are two or three trips, it will be almost finished..."

The chefs couldn't help but looked at each other, all a little surprised.

No one expected that Zhang Shihui was willing to mobilize so many people to help them in order to maintain the rules in the store.

It seems...it's okay, if it's really like this, it won't delay the matter, and it's easy...

Zhang Shihui understood the chef's mentality, and continued to strike while the iron was hot.

"Oh, we are all for work, so we have to understand each other. Right? Dachun, frankly speaking, we have a tacit understanding in the past two months. I really hope that you can stay forever. In this way, you If you can trust me, take everyone to the back to smoke a cigarette and rest, just give me 5 minutes, and I guarantee that the people in the restaurant will be in place immediately..."

These words are even more suggestive.

You know, compared with the state-run restaurants, the treatment of "Altar Palace" is simply too good.

Although Jiang Dachun's salary is the same as that of his original unit, there are many overtime pay and various subsidies.

And it’s good to eat and drink, it’s definitely different from Fangshan Restaurant and Tingli Restaurant, which just cook some non-meaty staff meals every day to send off their employees.

You have to eat and drink secretly to meet the needs of your stomach.

Even here, there are free cigarettes, tea, and sour plum soup to enjoy.

Although the sour plum soup is brewed with sour plum essence, and the cigarettes and tea are all from the "Huimin Tobacco Hotel" that makes money and sells money, but what is not good about the free things?

Almost all foreign chefs have long been shaken from the bottom of their hearts.

In addition to a small number of people who worry that the "Altar Palace" will not be booming for a few days.

Almost most hope to formally switch working relationships before the one-year aid expires.

Jiang Dachun is also among the majority.

After hearing Zhang Shihui's words of not remembering the old and evil, and clearly showing good things, he couldn't say "no" again.

"Alright, Manager Zhang, since you've already said that, let's do it this way. It's just...those two, how do you think about it, we just begged him for a long time..."

However, the promise was a promise, and Jiang Dachun couldn't help rushing towards the cab of the truck.

That's right, it's not enough for the chefs to smooth things out here, and they have to work as drivers.

The two drivers who came to deliver the goods would naturally be very upset when they knew that they had to move the car.

The most annoying thing about doing this kind of errand is entering narrow alleys and messing around.

Like today's trip, they came early, but they were delayed by at least an hour longer than usual, who would be happy?
What's more, the status of the driver is not ordinary these days, and he can play big names.

It's really difficult for these two uncles to deliberately resist.

But the good thing is that Zhang Shihui is not what it used to be.

He has been with Ning Weimin in the mall for so long, not only has he already practiced the ability to recognize people, distinguish colors, and what to say when he sees them.

And also know how to figure out the psychology of the other party, and find weaknesses in human nature.

Don't look at the driver's unwillingness to obey orders, but Zhang Shihui relied on her sharp mouth.Melt reason, benefit and emotion into one furnace.

It is simply impossible for the driver not to do so.

"I said, two masters, I am a little sorry today, but there is a reason for this. I also drive. How troublesome it is to reverse the wheel. Don't you think I don't know? Don't be so objective... ..."

"I'm not going to hide it from you. I'm the manager of the administrative department of this restaurant. If you want to help me, I can call your leader and report it. You should have cooperated with us in unloading the goods. Isn't it?"

"What's the big deal about driving a few more steps? If you want to help, we are friends. I'll write you a letter of commendation and send it to you later, won't you get your bonus this month?"

"I will do what I say, okay? I'll write it as soon as this matter is over, what do you call me? Let me remember, let's help each other..."

In this way, in the end, the driver drove the car into the back door of the "Altar Palace" without any complaints.

Moreover, the chefs who witnessed the whole process also looked at Zhang Shihui with admiration and awe.

Facing his back, the cooks were all whispering.

"I can't see it. This manager is really capable. He solved the difficult driver with a few words. It's really neat."

It's just that Zhang Shihui walked into the restaurant and went straight to the second floor despite the many admiring eyes.

But it was somewhat unfair that he immediately broke the self-esteem of others.

The next step is no longer to be gentle, but to kill chickens and scare monkeys.

"...Everyone worked very hard yesterday, but there are still many problems. Let me say it again. We are not an ordinary state-run restaurant. We want to make high-end court dishes. So there are many problems. Don't let the problems be solved when they are big. They should be solved from a young age. Start with the details. We try to filter every link, such as welcome at the door, ordering, cleaning, service, food delivery, etc. Can these links increase the comfort and satisfaction of guests? No matter how urgent the situation is, you are not allowed to run, you can only walk quickly. I found someone running away yesterday. This is not right. The things in our restaurant are very precious, so accidents are easy to happen. Customers will also be unaware of the situation and feel panic. There is also the language specification in our service, I have said it many times, and I will say it again now, we must use polite words such as 'please' and 'thank you', especially in restaurants, everyone should not speak too loudly to each other... ..."

As soon as she entered the restaurant, Zhang Shihui saw the restaurant manager Pan Long meeting before the start of work.

In the large restaurant, more than 50 waiters listened silently.

But Zhang Shihui didn't have the patience to wait for Pan Long to finish speaking, and immediately interrupted with a slap in the face.

When everyone's eyes turned to her, Zhang Shihui gave the order decisively.

"I need twenty men to help the kitchen deliveries by the back door, right now! Now!"

The reaction in the restaurant was the same as that of the chefs downstairs just now, full of disbelief and reluctance.

But Zhang Shihui still has a backup, he knows the reason why the emperor does not send hungry soldiers.

"Who wants to go? Count an hour of overtime. Come on, we don't have time to waste, young man! Don't be shy, hurry up!"

The atmosphere changed immediately, dissatisfaction turned positive, and at least three or forty people raised their hands.

Only Pan Long was still stunned.

"Manager Zhang, isn't it appropriate for you to do this? Let our people help with the kitchen work? It doesn't make sense. We are also very busy. You may not know that there are a lot of reserved seats today, and I need manpower in advance... "

But Zhang Shihui interrupted again categorically, and instead reprimanded her in an extremely angry manner.

"What's inappropriate? Both the back kitchen and the restaurant are part of the restaurant, and it's right to help each other. It's bad luck for everyone if the chain is lost."

"Also, you'd better go and see, the downstairs door is in a mess! Is that why you let the kitchen man deliver the goods through the front door?"

"I heard that you were still emphasizing the details of the work just now, but I would like to ask you, is it a decent thing for others to see us transporting goods from the front? Will there be guests coming if there is oil pollution all over the place? Does anyone agree with the price of our restaurant? What right do you have to agree to such absurd request from the back chef!"

"Fuck you! Let me tell you, take two people down immediately and clean the gate for me! After 10 minutes, I will find something dirty, so you can clean it for me today!"

As he spoke, he stared at Pan Long.

Pan Long was completely dazed, first he was ashamed and angry, then he felt wronged, and finally he turned into submission.

In the end, I had to answer "Yes" and took the two of them downstairs.

In fact, Zhang Shihui didn't know that Pan Long was wronged?

But he deliberately wanted Pan Long to take the place of the one in the office.

Who told this kid to be the confidant of that surnamed Du?It deserved it.

And this move is completely killing three birds with one stone.

It can show some color to the grassroots workers to see who is the one who can call the shots.

It can also test the quality of Du, and see if he has the courage to stand up when he hears the movement outside.

In addition, it may be possible to create a gap between Pan Long and Du.

This is power!We can play too!
Looking at Zhang Shihui, who had never come out in the direction of the office, she secretly smiled, and couldn't help feeling complacent.

After that, I ignored it, and started to choose people as if nothing had happened.

"You, you, you...and you, come with me, all right, enough, enough.

"By the way, everyone took off their coats first, it's inconvenient to work, so don't get dirty..."

"Come on, come downstairs with me, don't make the kitchen staff wait..."

(End of this chapter)