National Tide 1980.

Chapter 534 Lala Porridge

It gets dark early in winter.

At 05:30 in the evening, the streets of the capital, which were dyed yellow by the setting sun, were flooded with off-duty people.

The electric poles on the side of the road have already been lit up with dots of street lights early, making preparations for the night in advance.

"Altar Palace" is because it is opposite the North Gate of the Temple of Heaven, although it is not a prosperous road here.

However, before the Temple of Heaven Park closed, a large number of tourists continued to pour out of the park.

Or waiting for people, or waiting for a car, or picking up a car, or looking for a place to eat, all gathered on this road at the entrance of the park, which still caused a certain amount of traffic congestion.

Jiang Hao, Wu Shen, and Li ** sat in a jeep, and it took a lot of effort to successfully cross the obstacle of crowded people and find the gate of the "Altar Palace".

As a result, it took a lot of work to find a place to park.

Although at this time, the dim sum shop on the first floor of "Tan Gong" only has some simple porridge and water supplies left, and even the old noodles and steamed buns are sold out.

However, since the middle of last month, the dim sum shop has added several kinds of Manchu-style food exclusively for winter, "Lala porridge", "kidney bean porridge" and "little meat rice", which has attracted Manchu people from all over the city. The compatriots scrambled to spread the news and moved after hearing the news.

Regardless of the long distance, many people come here for this newly added special food.

So at this time, the dim sum shop business is still in a mess, and there are still long queues.

What's more, the second floor has also begun to welcome the guests who come to have dinner.

If there are ten people who come here to eat by car, the road at the entrance of the "Altar Palace" will be full.

We can only look for a place far away, or even park across the road, where the Temple of Heaven wall is under.

It is inevitable to hide from people and cars.

So after the car was settled, Jiang Hao and the others walked into the gate of the "Altar Palace", it was already past six o'clock.

But when they met, the three of them didn't complain at all, on the contrary, they were all kind to Ning Weimin.

This aspect is probably "wealth is pressing".

Witnessing the interior decoration of the "Altar Palace" with your own eyes, the gorgeous and rich scene you feel is far more shocking than watching photos in newspapers or TV.

Obviously, this brother's few eyes are not enough.

There is probably something to be desired in these two aspects. Everyone has a smile on their faces, and the opening of their mouths must be nice.

Even Wu Shen, who has always been arrogant and reckless in words and deeds, is holding Ning Weimin with his tongue shining like a sunrise in the west today.

Of course, Ning Weimin also made a "hospitality" gesture.

Not only personally greeted these "close friends" into the private room of "Sanyinshi".

And considerately asked the waiter to bring in a few bowls of "Lala porridge" first, so that everyone can order while drinking.

The so-called "Lala porridge" is made from millet.

Millet, that is, yellow rice.

This kind of rice has high viscosity and high heat, but the yield is very low.

Therefore, in the eyes of northerners, especially Manchus, yellow rice has a much higher status than millet and is the most nutritious grain.

The specific eating method of "Lala porridge" is also different from ordinary porridge, which fully reflects the eating habits of the Manchu people.

For example, the "lala" served on the second floor of the "Altar Palace" is completely in accordance with the court practice.

Special attention is paid to the materials used, yellow sticky rice is added with ghee, boiled little by little into porridge.

Sprinkle rose marinade and brown sugar on the porridge surface when eating.

The price is two yuan and five foreign exchange certificates per bowl, which is quite high-grade.

You know, the taste of butter is unique and mellow, and its nutritional value is the highest among dairy products.

Fifty or sixty catties of fresh milk can extract about two catties of butter.

That's why the lala boiled with butter has a bright yellow color and a sweet taste.

It also has the health-preserving effect of nourishing the stomach and warming the spleen, and its nutritional value is extremely high.

The Mongolian people have a national food called "Amusu", and the recipe is very similar to this kind of Lala porridge.

As for the Lala porridge that Yilou Dim Sum shop supplies to the common people, because the price is more than ten times higher than that upstairs, it only sells for twenty-five cents, and the ingredients are much inferior.

Then you can't use pure yellow sticky rice, you have to mix one-third of red beans or kidney beans.

It is even more impossible to use butter and butter, so you can only add some fresh milk to make porridge.

When eating, of course, there is no rose marinade, just simply sprinkled with brown sugar.

To be fair, the taste is indeed inferior, but it is also sweet and sweet, and the quality is cheap.

For ordinary people, this is actually enough, as long as it is delicious and cheap.

What's more, it can also satisfy the special dietary conditions of ethnic minorities, and is suitable for warming the spleen and stomach of elderly people and children, so what are you greedy for?

Therefore, even if it is a descendant of the royal family like Fu Jie, a master of calligraphy and painting like Qi Gong and Sha Man Weng, and the master Hou who talks about cross talk.

They were all attracted by this thing, and in the bitter north wind, they joined the excitement of queuing up.

This is really not surprising, the key is that there are no other places for sale except here.

And in terms of raw materials and taste alone, the public acceptance of this sweet porridge with a tangy milky aroma and rich rice aroma is quite high.

No, Jiang Hao, Wu Shen and Li Zhong liked it even if it was the first time they ate it.

What surprised them especially was that this thing was chewed in the mouth, and it still had a bursting texture.

It's like eating new rice grains watered with milk, full of sweet rice milk.

If you use the advertising words of Nescafé to describe it, it is actually quite appropriate.

Didi is fragrant, and the meaning is still endless!

As for whether it is greasy or not?
It's really not greasy, because unlike the first floor, the second floor of "Tan Gong" also provides porridge and fruit.

What are dried green plums, green red silk, raisins, melon strips, preserved peaches, golden cakes, candied dates, hazelnuts, peanut kernels, almonds, pine nuts, melon seeds...

There are a variety of beautiful things in eyes, everything that one expects to find.

Once the hot Lala meets these colorful, fresh and flavorful cold congee fruits.

The crispy, smooth, sweet and sour taste all burst together.

The splendor of this taste can only be felt, but cannot be expressed in words.

All in all, just this stomach-warming "Lala porridge" is enough for these boys to drink.

You can really feel the high style of court food.

So the serious dinner hadn't even started yet, and the atmosphere at the dinner table was already quite heated.

But surprisingly, Jiang Hao and the others were not in a hurry to look at the menu, and ordered the waiter to leave before eating the porridge.

I have to say that I am not busy ordering food, a bowl of porridge is enough for the time being, and I have to chat with Ning Weimin first.

"Manager Ning, I heard that you are driving a car again recently? Your company still intends to let you take charge of Maxim's Restaurant?" Jiang Hao seemed to be careless, and brought up this topic.

"Hey, you won't go to the intelligence department, will you? Where did you get the wind?" Ning Weimin laughed and asked casually.

"Hey, where else can I find out? Of course, I heard the news from Huo Xin. We are like brothers and sisters to each other. She was planning to go to France for Maxim's restaurant for the first time, and we went to the airport to see him off together."

As he spoke, Jiang Hao showed concern on his face.

"Huo Xin's parents even asked me about Huo Xin's relationship with the opposite sex at the airport. You were right that you didn't go. But as far as I know, they don't want Huo Xin to stay in the country, and they intend to let this girl resign and go abroad Studying abroad, do you know about this?"

Ning Weimin smiled and shook his head, not paying much attention to Jiang Hao's intentional or unintentional show off.

In fact, what Jiang Hao meant was nothing more than to show that he had a deep friendship with the Huo family.

In reminding Ning Weimin that he wants to associate with Huo Xin, his role cannot be underestimated!
But Ning Weimin didn't even think about having anything to do with Huo Xin, he cared about a bird feather, this kid was purely misguided.

"Manager Ning, I heard that your new car is a serious American AMC Jeep? We saw a white one outside, is that the only one? How much did you pay for it?"

Wu Shen interrupted suddenly.

After that, Rong Ning Weimin didn't answer, and Li Zhong suddenly wiped his mouth and said out loud, "You should buy the car according to the tax exemption amount of the joint venture. There is no 30.00% to 60.00% tariff markup. There is no 15.00% landed price increase, and at most there is a transfer fee of [-]%. Isn't it?"

At almost the same time, Ning Weimin noticed that Jiang Hao's eyes were slightly widened when he was drinking porridge, and he looked over subconsciously.

Now, he suddenly understood what these guys were up to.

(End of this chapter)