National Tide 1980.

Chapter 758

Although everyone celebrates the Spring Festival every year, few people know that so far, the "earliest Spring Festival" (the first day of the first month of the lunar calendar) took place on January 1966, 1.

And "The Latest Spring Festival" is the two tied for the championship.

分别是1920年的2月20日，和1985年的2月20日。

There was almost a full month of difference between the earliest and the latest.

However, according to calendar calculations, this is still not the ultimate.

Because if the lunar calendar is not artificially adjusted, people will actually usher in the real "latest Spring Festival in history" on February 2319, 2.

Looking at it this way, we will find a very interesting phenomenon-almost all of the earliest and latest Spring Festivals known so far occurred within the twentieth century.

That is to say, in Ning Weimin's life, he not only caught up with the earliest Spring Festival in 1966, but also coincidentally encountered the second and latest Spring Festival.

This is really a very lucky thing.

Perhaps, this gap between the two poles can also be regarded as "God's will in the dark".

It is also in line with Ning Weimin's ongoing personality change.

What's also interesting is that, as a TV series broadcast at the special time of the Lunar New Year in the year of Yichou, the four characters "Eight Immortals Crossing the Sea" are as accurate as fortune-telling, aptly summarizing the characteristics of this year.

You must know that with the development of the commodity economy, 1985 has actually reached an important juncture of reform and a critical time point when it has to break through the price hurdle.

But on the other hand, we have to say that 1985 was also a year when various values ​​collided and intertwined.

Among all classes, the imbalance and confusion of values ​​are inevitable, which is also a worrying phenomenon.

Take the self-employed as an example, they make money to make money, and today's [-]-yuan households are not even enough.

The first group of people to do it, with several years of accumulation in the seller's market, there are not a few owners who take advantage of one hundred and eighty thousand in their hands.

But precisely because of this, as stated in the commentator article "Today's Fear of Professional Households" published by "People's Daily" in January this year, self-employed people are also increasingly concerned about policy risks.

That's right, the country's reform and opening up is an inevitable choice for the development of the times, that's for sure.

To what extent it can be developed, and how it is allowed to do, is unclear.

The business of self-employed people has already achieved this level, and it is inertia to continue to do it bigger.

But I couldn't see the prospect, and I was really scared.

Hired workers cannot exceed the cordon of seven people, like a life rope, firmly strangling the necks of self-employed people.

But if you say you can't move forward, no one will be reconciled to just guarding your one-acre three-point land so honestly.

So for self-employed people, this kind of psychological pressure is particularly great.

Compared with the pressure of funds, the pressure of physical strength is much greater.

Ever since, this contradictory psychology has led to some special commercial phenomena.

In January 1985, five or six Zhejiang (general) people came to the capital for the first time.

In their hometown, they are all engaged in fabric wholesale business.

Apart from the tens of thousands of dollars each of them carried, they also had one thing in common.

That's because the "Taiwan Association" in my hometown collapsed, and some people were jealous of their big business and took the opportunity to add insult to injury.

They had no choice but to come to Beijing to avoid disaster and avoid debts with their only assets, and look for ways to get rich by the way, to see if there is a chance to make a comeback.

The thinking of these people is very simple, there are few people in small places, and business is not easy to do.

Only in big places and with a large volume of goods can they make money quickly and repay the debts owed in their hometown, so they fell in love with the capital.

Needless to say, the first thing they do when they come to Beijing must be to find a business place.

Some of them fell in love with Daqianmen, and some fell in love with Hongqiao.

At this time, there are some green iron stalls recruiting people in these two places, which are set up by the government to promote the revitalization of the economy.

These Zhejiang (general) people took the initiative to go to the Industrial and Commercial Bureau to ask, "Can foreigners come?"

The person from the industry and commerce replied, "Outsiders can rent, but they must have a proof of going out."

A few Zhejiang (general) people have been doing business all year round, and this proof is naturally there.

It's a pity that when they took it out, they found that it didn't work because of a small deviation.

Because their certificates said "outside provinces" instead of "capital".

The people in the industry and commerce said that it was almost impossible, and they had to go back and reopen.

Because of this, several people found it impossible to do business in the city.

No matter how good this place is, if the city is strictly controlled, this will not work.

So everyone summed it up, they all escaped from debts, how dare they run back?

I'm afraid I'll have to go somewhere out of the way.

It’s better to go outside the city, if there is an emergency, for example, if the business grows bigger in the future, there will be investigations or disputes, and it will be easier to run away.

For this reason, they got on the No. 17 bus casually, took a few stops and got off at Muxiyuan.

To be honest, it was completely random, they just got out of the bus after seeing that the house had turned into a farmer's tile-roofed house.

After getting off the bus, they also asked questions while walking, and first found No. 4 Haihutun.

I didn't expect to hit by mistake, luck is good.

As soon as you enter, you will find a warehouse for dumping clothes, which is rented by a self-employed household in the capital.

After inquiring again, the rent is not expensive, the monthly rent is only 50 yuan for about [-] square meters.

It's just that the homeowner said that there was no land here, so he introduced them to No. [-].

In this way, one by one, these five or six people all rented the houses they needed in Haihutun that day.

No one could have imagined that they would stay here for decades.

No one would have thought that even their relatives and friends from their hometown would move here to do clothing business in the next ten years or so.

Just because of a raised restriction, just because of the fear of policy management.

These people who dare not go to the city to do business inadvertently contributed to the formation of the Jingnan clothing wholesale market——"Zhejiang (Jiang) Village" that everyone in the capital will know in the future.

On the contrary, it is different from these outsiders who came to Beijing to find money with their eyes darkened.

These days, people in Beijing still have certain unique advantages when it comes to small businesses.

Don't look at the people in the old capital who use "Tian'anmen is sparse, and the big fence is impenetrable" to describe the prosperous scene of Daqianmen, a place of geomantic omen.

However, as a century-old brand in Langfang Ertiao, Qianmen District, "Bangdufeng" is relaunched.

Feng Guangju, who was [-] at the time, was the third generation successor of Baodu Feng.

In 1956, he started to learn the handicrafts handed down from his family since he was a child. He had no use for him and had to enter a factory as a lathe worker.

He has been doing this for decades, and it has been decades since the Feng family's "explosive belly" disappeared in the capital.

Originally, he didn't plan to return to his old career.

But a few years ago, an old man from overseas who had been "concerned" about the snacks in Beijing for decades came to visit suddenly.

Sincerely offer a high price to ask him to do another belly burst.

And after eating his fried belly, tears streaming down his face, he held his hand tightly and said, "It's been more than 30 years, and I finally ate what I dreamed of. Thank you!"

This incident inevitably touched him greatly, and he began to realize that for many people, snacks in Beijing are not just as simple as eating in one bite, so he started to pick up the craft again.

It was also thanks to the increasing abundance of materials from the reform and opening up that in this year, the problem of the supply of fresh sheep tripe was finally solved, so "Feng Duofeng", who had been silent for decades, met the people of the capital again.

Don't even look at Baodufeng, which only has a small room after it opened.

But since the opening day after New Year's Day, it has been full of diners, and there is a long queue outside.

Don't look at eating Baoduer, there are not many famous tricks, it's just a "gourd" and a "belly board", the most common one is "Bangsan Dan".

But this stuff is cheap enough to satisfy your cravings all year round.

If one person wants to serve one wine, two fried stomachs, and two sesame biscuits, that is the enjoyment of a fairy.

People who know how to do things and who can eat, not only no one will pick on the simplicity here, but those who come in will have to applaud.

For example, at noon on New Year's Eve, Feng Guangju met two really good customers, and they came in to talk, all on point.

"Boss, business is booming."

"Boss, it's hard work."

Older people, no matter they are connoisseurs who really know how to eat or not, just talking can make people happy.

Feng Guangju, who was on the stove, quickly nodded cheerfully in response.

"Thank you, you two are too polite, please come inside quickly. It's cold outside, I'm tired of waiting for a long time."

"Haha, it's really not easy to eat a bite of yours, even if there's a big queue for it these days."

"Hey, it's actually quite normal. Who told us that there are only two things in the capital that people are addicted to? One is soybean juice, and the other is this explosive belly."

Listen, what I said is pleasant to the ear.

"What do you two want to eat? I'm pretty well stocked today. I have everything you want."

What Feng Guangju meant, of course, did not mean that his place was like Xiabuxiabu or Haidilao in the future.

What flies in the sky, swims in the water, runs on the ground, grows in the mountains, all the ingredients that can be rinsed are available.

You know, Baoduer is not a hot pot, and diners can't do it themselves.

What the customer eats, the store will explode. Every second counts in the operation. If it should be five seconds, it will be five seconds, and if it should be seven seconds, it will be seven seconds.

Feng Guangju had to come in person, and it was almost too hot to eat.

Therefore, there are no copper pots in the pot belly restaurant, only a large boiling pot on the stove.

What Feng Guangju actually meant was that the nine different edible parts of tripe, tripe, tripe collar, mushroom head, tripe shreds, tripe plate, food letter, mushroom, gourd, and goat tripe are all available today. Have.

Sure enough, the responses of these two people were undoubtedly experts.

One person said, "Get a bottle of Erguotou, a plate of peanuts. What to fry? Then come a plate of all kinds. You look at Lao Nun and serve it to us. Anyway, it tastes fragrant first and then crispy. Eat hot and not cold." , Eat new ones or keep them, we will eat one after you make it, and at the end of the meal, we will finish it off, and you will bring us a hot sesame seed cake for each of us, and we will all work together."

Another said, "Don't, don't come all. My teeth are not very good. I can't eat gourds, mushrooms, and tripe boards. I don't want these. You can bring two dishes of tripe... oh , let me ask one more question, your place should be full of sheep stomachs, no cows, right?"

Feng Guangju hurriedly assured him.

"No, no, master, don't worry, my shop is full of pure sheep stomachs. There are not even louvers, only loose pills."

"That's good, that's good. Beef tripe is thick and tough. It only depends on water, but how can you eat it? Goat tripe is better, it's my way."

After confirming that both of them are real senior eaters, Feng Guangju will be more careful in his operations.

That really kicked up the spirit of twelve points.

Not long after, a plate of food letters popped out first, and he took it over himself, "Come on, while it's hot, you two grind your teeth first..."

Each person had a chopstick, and then they made a sound like eating a crispy cucumber.

Feng Guangju didn't leave in a hurry, he stayed behind and asked, "Is this taste okay?"

The response really pleased him.

"Okay, your haggis, the ingredients are not only fresh, but also washed in pure cold water. And the fire is also good, just right. The shopkeeper is very kind, just this crisp! I know that you really explode every plate. Yes, it’s not like pouring them all together in a big pot, then taking them out and dividing them.”

"Well, I really didn't say that. The small ingredients are good too. There are no chive flowers, so they don't cover up the umami taste of sheep stomach. Shopkeeper, your bowl of ingredients is better than all the fried stomachs currently on the market. Others , purely stupid. After eating yours, we won't be able to go to another house..."

What does it mean to meet a good talent in the future, and what does it mean to be a confidant in life?

As the owner of "Feng Belly", Feng Guangju received such an evaluation, which is better than him earning 200 yuan more.

He didn't do business purely for money, otherwise he wouldn't have insisted that the guests eat a plate, and he had blown a plate with his own hands.

In his words, he would rather let the customers leave impatiently than let the people who lined up get disappointed after eating his belly.

So, once something that knows how to do meets something that can eat, the eyes are so happy.

Feng Guangju was happy, so he simply gave the wine and peanuts to the two guests for free, and took the full money.

And by exchanging names, he also knew that the two guests who could eat, one was surnamed Kang and the other was surnamed Zhang.

After Feng Guangju went back to continue cooking the stove with a smile on his face, Master Kang also filled a glass of wine for Master Zhang and talked about their own private affairs.

"Brother, I invite you to eat here today, don't you feel wronged?"

"What are you talking about? This one is good. If I want to eat big dishes, I cook it myself. This is what I want to eat."

"That's good, but to be honest, what do you think of this environment?"

"Environment? What kind of environment do you need to eat a belly? This is not elegant food. Whether you wear a suit or a long coat, as soon as you enter the store, you take off your outer clothes and start eating when you sit down. What you want is a sense of style... ..."

"Hey, this is also a kind of environment, to tell you the truth. When I sit in this kind of small shop, I feel energetic. The shop is small, lively, full of people, and the shopkeeper can make a lot of noise. There is only smoke here, and drinking is strong enough. Son. Is it?"

"You...do you have something in your words? Play charades with me?"

"No, let me tell you this, the days my apprentice arranged for me are really comfortable, but they are also really boring. I don't think I'm too old, and I don't want to be so full of food and drink all day long. It's getting dark, and I want to make a fuss, how about I open a small shop for your elder brother to serve as our staff?"

"Oh? You want to open a shop too? Isn't this stuff tiring? Do you think the shop owner is there? On the stove in front of the hall, he is almost all alone."

"Hey, I don't want to make money, but I just want to be tired."

"Well, since you've said that, let's talk about it. Do you have any specific ideas?"

"I didn't do these two things on the stove, I just wanted to gather people and relieve boredom. I was thinking... how about I open a big wine tank?"

"Big, big vat? It's been a while since I've heard that word. Don't tell me, it's a funny idea of ​​yours..."

At this time, Feng Guangju brought another plate. "You two, the mushroom heads are here, try my taste while it's still hot..."

PS: The body temperature has roughly returned to normal today, so I will post an article first.I continue to take the medicine, this time I really suffered a lot, I hope you all take care of your health, staying away from illness is the only way to be happy.

(End of this chapter)