National Tide 1980.

Chapter 80 The Wedding Banquet

What about the next shot?

That would probably point to the cooktops in the makeshift shed.

Because in our country where "the people take food as their heaven".

There is really no scene that can better reflect the content and aesthetic taste of our people's lives than the fireworks in the world.

In that colorful, classified, piled like a hill of fresh ingredients of onion, ginger and garlic, various vegetables and chicken, duck and fish.

One of Master Liu's apprentices has already started printing a red hi letter on a basket of freshly baked white-noodled steamed buns.

Another apprentice was also taking the freshly steamed "Mandarin Duck Buttons" out from the bottom of the bowl.

Seeing that it won't take a while, these two things have to be brought to the table in the room where the banquet is going to be held.

Master Liu, who had had enough tea, also put on an apron and picked up a large spoon in the iron pan, and began to heat the pan with oil, ready to play a proper craft.

Just hear the sound of "thorn", and the fire of the stove rises!

All kinds of things here indicate a prosperous day!

And only then does the camera really need to turn to the main house.

The old couple of the Bian family were all wearing decent new clothes at this time, and they were able to rush about in the crowd.

They talked and laughed with their relatives and friends, counted the time together, and waited for the return of the welcoming team.

But for some unknown reason, Aunt Bian looked at the bright and stretched blue sky outside the house, looked at the big red happy words on the window, and looked at the relatives, friends and neighbors who kept saying auspicious words.

Suddenly, my nose was sore and tears flowed.

Fortunately, Aunt Mi and Aunt Luo understood the old lady's heart amid the consternation of the whole room.

These two old neighbors can understand her feelings as a mother.

So one handed over a handkerchief, and the other held on to comfort him, and both accompanied Aunt Bian with red eyes.

Aunt Luo remarked that it was not easy for Aunt Bian to have brought up the two sons over the past few decades.

Aunt Mi also persuaded, saying that now the bitterness has come, and it is finally over.

Aunt Bian made corrections tightly, saying that she still has a second child.

Aunt Mi laughed, saying that Aunt Bian was also better than herself.

At this moment, the crucial moment finally came.

Suddenly, I heard children shouting outside the door, "The new daughter-in-law is entering the alley, the new daughter-in-law is entering the alley!"

So in an instant, everyone in the room cheered.

Uncle Bian's expression froze, and he immediately stretched out his clothes.

Aunt Bian was a little stunned, as if she couldn't believe it.

It was still at the urging of Aunt Mi and Aunt Luo.

The old lady was convinced of the truth of the good news, and quickly wiped away the remaining tears on her face.

In this way, surrounded by a group of people in the house, the old couple of the Bian family greeted them with indescribable excitement and happiness.

Outside the courtyard, the eldest sons of the Luo family, Luo Guangsheng and Ning Weimin, drove in slowly, two colorfully dressed "Huhai" cars.

Together with the Double Happiness cigarettes, the cannon was lit.

When the first sleeping car broke through the bombardment of firecrackers, it slowly stopped behind the gate of the courtyard.

A couple of newlyweds, the eldest daughter-in-law of the Luo family who is the married wife, and the "mother-in-law" acted by the other's aunt, all walked out of the car one after another.

Mi Xiaoran and Mi Xiaohui greeted them together again at this time, and began to throw colored confetti on the newcomers' heads.

Bian Jianjun, the bridegroom, was wearing an elegant navy blue people's clothing that was given to his staff by Ning Weimin.

His face was also neatly cleaned up by the barber shop master.

All of this makes him, a bathhouse boiler worker who has always been unkempt behind others, rarely shows his heroic spirit.

This kid is also unprecedented, and greets acquaintances with a proud look.

And the bride Li Xiuzhi, despite her ordinary appearance, dresses a little conservatively.

There was no red on the clothes on the whole body, just don't put a red velvet flower with the word "happy" on her hair, and put a little lipstick on her mouth.

But in front of everyone's eyes, she followed behind the groom without taking a step, with her face down and blushing, and her uneasy expression.

Still let her show Xiaojiabiyu's unique tenderness and beauty.

This naturally caused the onlookers to roar, and the bride had to be forced to call her parents before she was allowed to enter the courtyard.

Under the repeated encouragement of Bian Jianjun, Li Xiuzhi finally summoned the courage to call her father and mother in public.

Immediately, Uncle Bian was overjoyed, and Aunt Bian agreed crisply.

Then the old lady took Li Xiuzhi's hand affectionately, and began to introduce the close guests behind her one by one.

At this moment, in addition to a warm applause and applause, the scene sounded.

Luo Guangsheng and Ning Weimin also cooperated tacitly again, and they picked up a swastika with a swastika and lit it.

Soon, the firecrackers exploded violently on the ground again, and the golden snake twisted like a wild dance.

The crackling sound drowned out all the politeness and conversation.

All I could see were smiling faces who were talking affectionately, walking in a row, entering the courtyard...

When we got inside, the formal ceremony was actually quite simple.

It was nothing more than that under the watchful eyes of the public, the leader of the Tsinghua Chi Bathhouse read the marriage certificate as a witness.

Then a couple of newlyweds bowed to Uncle Bian and Aunt Bian to tea in front of everyone.

Since then, even if the name is officially set.

Next, of course everyone has to coax.

Many people are clamoring for newcomers to talk about their love history, and then perform a small show like eating apples or something.

And just when the newcomer's blushing and heartbeat can't stand it, when everyone's laughing and laughing is overwhelmed with joy.

Uncle Bian came forward and said a few polite words in time, which helped his son and daughter-in-law, and also put a stop to this lively scene.

The old man's meaning is very simple, roughly thanks to everyone's care and helping Zhang Luo.

It is said that the eldest Jianjun of their family has now become an adult and married a daughter-in-law. For this, the old couple should also thank the big guy well.

Nothing else, today we invited Master Liu from Ruibin Building to take charge, everyone, please have a good time!Eat and drink well!

How affordable is this thank you!

That needless to say, of course the big guy has to applaud again and again.

And with the applause and applause, the judges no longer embarrass newcomers.

In turn, they found their seats under the arrangement, and went into the house to take their seats.

So far, the quality of the dishes of today's wedding banquet has replaced everything and has become the focus of everyone's attention and discussion below.

There are a total of six tables set up for today's banquet at the Bian family.

There are two tables in the old couple's house and one table in the newcomer's house.

This is the home ground to entertain a pair of new leaders, relatives, and classmates.

And there are also three seats in Kang Shude's hut and Mi's house, so it is naturally an away game.

Used to entertain other yard neighbors, and ordinary colleagues of the bride and groom.

It must be said that on this day, Master Liu showed his talents, and the dishes at the wedding banquet really lived up to everyone's expectations.

First of all, the arrangement of the dishes is plentiful enough.

There are hot and cold dishes at each table, a total of [-] dishes.

Cold meat is, luncheon meat, cold bean curd, shredded chicken cold skin, spiced quail eggs.

The hot dishes include mandarin duck button (taro button meat), mugwort meat, crab race, fried chicken with sauce, dry croquettes, shrimp in tomato sauce, tiger skin elbow, chestnut cabbage.

The staple food is two large plates of hi character steamed buns.

Plus the "Five Star Beer", "Polar Bear" soda, and enough Red Star Erguotou to drink with cold water early in the morning.

This meal, it can be said that the sky is flying, the underground is running, and the water is swimming.

Of course, it is incomparable with 30 years later, but the problem is how scarce materials are these days.

The ticket system has not been canceled, and it is not easy for small people to get these.

The most crucial and important thing is that Master Liu's craftsmanship is truly superb, and it is a craftsmanship passed down from master to apprentice.

(End of this chapter)