National Tide 1980.

The intermediary who accompanied Ning Weimin to choose a house was called Dongjiye Real Estate, which belonged to a medium-sized real estate intermediary company in Tokyo.

There are four sales departments under his command. The real estate accountant who accompanied Ning Weimin to see the house that day was called Konan Ono, and he was a member of the sales department in the port area.

Now that he decided to invite the client to dinner at noon, Ono quickly pulled away to report the news that Ning Weimin would spend [-] million yen to buy the property.

In addition to asking for credit for myself, let the store manager look at my work performance, and also want to temporarily apply for a [-] yen hospitality fee.

However, he didn't expect that even if he had to bite the bullet and reported a much higher fee than usual.

But I heard that he was going to invite such a big customer to a Japanese restaurant near the company for dinner at noon, but the store manager Guan Tianshou was so angry that he cursed on the spot.

"Bastard! This is a big order that can charge tens of millions of yen! Why are you so stingy? Are you trying to get in touch with the customer? Are you insulting the customer or the company?"

"What's more, the client comes to Tokyo to open a high-end restaurant. Among the restaurants near the company, is there any one that can be worthy of such a client?"

"Damn idiot! No brains at all! Why are you so stupid that you don't even spend on entertainment? What kind of high-end cuisine can you eat for [-] yen? That's only enough to buy some small gifts for customers. You think it's a class reunion of your third-rate university, go eat Buffet?"

"Are you introspecting? There is a reason why you have no grades at work! Well, you go immediately and tell the client again, go to Ginza for lunch at noon. I will teach you how to entertain clients in person. You have to take a good look at me, yes How do you show the courage of a first-rate real estate agent..."

In this way, Konan Ono was scolded bloody, and he was so embarrassed that he followed the orders of the store manager.

But even so, the other colleagues were envious of him when they heard about it from the voices in the room.

Especially a company senior who had a good relationship with him, afraid that he would feel resentful, so he privately dragged him to tell him.

"You are such a lucky guy! You actually met such a high-ranking customer! If you work hard to sign the contract, you must be the star agent next month. It's just that if you want to truly become the trump card, you must be modest and cautious, and follow carefully. Store manager, learn, don't let down such a good opportunity!"

Ever since, although Konan Ono was scolded a lot, he was also an extremely glamorous shit.

Enough for him to be secretly proud in private and make other people in the company jealous.

However, Ning Weimin and Kagawa Rinko felt very different after receiving the re-invitation from Konan Ono.

Ning Weimin certainly welcomes the consumption upgrade.

Don't forget, if he wants to open a restaurant in Tokyo, he naturally needs to understand Tokyo's high-end catering market.

It doesn't cost me money, I eat and drink for free, and I can collect information, accompanied by a real Japanese, and I can consult about things I don't understand at any time. Isn't this a good luck?
Naturally, he would not refuse anyone who came, and he couldn't help feeling sincerely.

Capitalism is not really useless.

If you have a lot of money, at least being a father here is really cool!
On the other hand, Rinko Kagawa never expected that she would propose Japanese cuisine just to save trouble, but would need to make a big move to the point where she would make a special trip to Ginza in the Chuo District to taste it. …

This immediately made her feel a sudden increase in pressure.

For nothing else, of course she knew that the real estate agency was motivated by profit, so she spared no expense.

This represented their sincerity and determination to win Ning Weimin, a client, to sign the contract.

But the problem is that she still can't believe that Ning Weimin has [-] million yen in private property.

This also made her a little worried.

After all, in her cognitive world, the Japanese morality is to "know shame", and most people know not to do things that they feel shameful.

But Ning Weimin is from China, and she has no confidence in her self-discipline and moral sense.

Looking at this guy's unrestrained appearance, maybe he was just bragging today to save face.

So what if the deal doesn't work out?
How can it end afterwards?

This guy won't cause himself to be blamed by his boss, right?

For this reason, she, who was full of worries and worries, became the most reluctant one to go to Ginza for dinner.

What was even more unexpected was that she frowned, and her sleepy expression misunderstood Ono Mitsunan.

Ono, who had just been scolded by the store manager, thought he had indeed let the store manager talk. The two customers really minded that he was not generous enough to treat guests just now.

Even if he corrects his mistakes now, Kagawa still can't help showing contempt.

So lucky to my heart, I remembered that it happened to be the second largest festival in Japan, the Obon Festival, and the company had prepared extra gifts.

This kid hurriedly ran to the general affairs, and received two sets of the most expensive gifts to make up for it.

What he gave Ning Weimin was a high-end crystal whiskey glass.

It is a well-known traditional craft in Japan, which originated from "Edo Kiriko" with a history of [-] years in the Edo period.

This thing is an expensive gift specially given by Dongjiye to the executives of the Chuso Financial Company, which provides loans for individuals to buy houses.

The so-called Kiriko refers to the pure handicraft of carving patterns on the glass surface with emery.

Take this cup as an example, although it is relatively cheap and has a relatively simple pattern, it is worth [-] yen a piece.

The Shiseido cosmetics given to Kagawa Rinko are relatively common, but they are also worth about [-] yen.

As a result, even though Ning Weimin's whole body was comfortable with this hand, he became more and more happy.

But Kagawa Rinko also became more and more difficult to ride a tiger, and secretly complained.

But what could she do?

She is just an attendant, she can't be persuaded, can't be stopped, and can only accept gifts.

Although on the surface he forced a smile to express his gratitude, in his heart he coincided with the views of the manager of Dongjiye, and secretly scolded Mitsunan Ono for being an idiot!

As for Ginza, 30 years later, I am afraid that people who have been to Japan or have not been to Japan will almost know that this place is the most prosperous commercial street in Tokyo.

But few people know that this is also the birthplace of Tokyo's high-end sushi restaurants.

The two special labels owned by Ginza are entirely determined by its geographical location.

Back then, a fire after the Great Tokyo Earthquake burned down Nihombashi, making Ginza the birthplace of new high-end entertainment consumption. Since then, Kabuki and high-end restaurants have flourished in Ginza. …

It is also because it is very close to Tsukiji Market, so it is very convenient to get fresh fish every day, which is very conducive to the operation of sushi restaurants. Therefore, the earliest famous sushi restaurants in Tokyo are basically gathered in Ginza and scattered in the alleys.

The sushi restaurant introduced by the store manager this time has a lot of background. It is a very famous old restaurant "Kyubei" in Ginza.

The famous warship roll was invented by the owner of this shop, Kubei.

And not only that, this sushi restaurant and "Nakorada" run by Kazuo Nakata, one of the "Four Kings of Erye Sushi", and "Yoshino" run by Yoshino Sueyoshi, the master of "Sushi God" Ono Jiro Known as the Ginza sushi restaurant "Gosanke".

The former Japanese Prime Minister Shigeru Yoshida and the well-known artist and gourmet Kitaoji Rosanto were both frequent visitors here.

From this we can see the status of this store in the Japanese food industry.

Needless to say, this store must be a cover for the white lantern that Ning Weimin loves.

The interior decoration is not only extremely stylish, but also extremely expensive.

In order to attract business, other sushi restaurants in Ginza offer value-for-money packages of several thousand yen for single business people, which is not available here.

When eating here, in addition to a la carte, there is also a special no-menu way called omakase.

This is Japanese, and if translated, it probably means "please".

That is to say, this special dining mode can only let the chef do what the guests eat, and charge per head.

It is a bit like the popular private kitchen in the future of the Republic, and it can also be said to be u in English.

In terms of charges, if this restaurant eats a la carte according to the menu, it will cost almost [-] yen per person to eat.

It is of course more expensive to let the chef make the decision, [-] yen per person, and the price of wine needs to be calculated separately.

In short, the business style here is completely different from the banquet meal invited by Supervisor Ishikawa and Vice President Takada last night.

Because there are not many dishes here, it cannot be described as gorgeous and rich, but it can only be described as elegant and beautiful.

But then again, business here is really good.

Not to mention that many Japanese are willing to come, foreigners also like it.

As soon as he entered the door, Ning Weimin discovered that many of the customers in the store were foreigners with blonde hair and blue eyes.

And considering the time, they came a little later, so if it was the lunch rush, they would definitely have to wait for a seat.

After tasting it, even Ning Weimin, who doesn't understand sushi culture, has to admit that the food in this restaurant is indeed very popular.

It not only pays attention to the flexible use of ingredients and sushi production techniques, but also emphasizes the use of first-class ceramic utensils to set off the food.

Let the whole meal become a double enjoyment of vision and taste.

Sea urchins, eels, and shrimps, which Chinese people love more, of course, are all there, and they are extremely fresh. They are definitely the kind that are alive and kicking before the entrance.

The dishes served as appetizers are even more amazing, including baby caviar, white shrimp, grilled conger eel, etc.

The baby fish roe is well seasoned, and the conger eel has a touching taste, which is a must.

The processing of the prawns is also amazing. The rich flavor of the shrimp paste spreads in the mouth, which can almost make people cry.

The most praiseworthy thing is that let the chef make the main side dishes, the money is really not an IQ tax. …

Because as long as you have eaten this meal, you will know that in addition to considering the season and the characteristics of the ingredients, the chef will also consider the order of the ingredients.

Give the light ones first, and then the strong ones. The white fish and shrimp are generally light in taste, and the chef will serve them first.

Followed by redfish and shellfish, followed by bright-skinned and fishy fish such as sardines.

Sea urchins and fish roe, which have a strong flavor, must be placed in the final dish.

Because of its sweet taste, Tamagoyaki is used as a dessert and eaten at the end.

It can be said that the presentation of the dishes is like a composer creating a symphony, considering each instrument and voice.

This gave Ning Weimin a lot of inspiration, and he began to imagine whether Tangong Restaurant could also order a special menu according to this number.

Like the main store in Beijing, you can put the relatively rare and well-known fresh food in Beijing.

Eat in season!

Needless to say, Ning Weimin, who was admired by all the stars and feasted on, was a beauty.

During this meal, I really shook off my cheeks, turned my back molars, and ate and drank violently.

Fresh seafood?

His appetite is stronger than seafood!

He is the public enemy of marine life!

To be honest, it has been so long since time travel, he has long been thinking about this delicacy.

But the domestic logistics conditions are not good, he is "Nan Bowan" in the catering industry in Beijing, and it is difficult to find so many fresh products to eat.

The large prawns, yellow croaker, and Dalian dried sea cucumber and abalone around the Dragon Boat Festival every year are the limit of privileges that ordinary people cannot reach.

Don't even think about sea urchins, sashimi, etc., unless he goes to the beach.

So he listened to the enthusiastic introduction of Guan Tianjiang, the store manager of Dongjiye, while tasting the delicious food, he raised his wine glass and smiled happily.

As long as everyone said "Cheers", they would be bored, completely forgetting the lesson of last night and the hangover this morning.

In the end, I ate my stomach with great interest, and through chatting, I got a general idea of ​​the general situation and consumption level of Ginza restaurants.

When I left with enough food and wine, although I was a little drunk again, I didn't forget to take my own crystal cup, which can be called a full harvest.

However, in contrast, Kagawa Rinko was very unhappy with this meal and felt depressed.

Not for anything else, the first reason is that the suspect stole the axe.

Out of mental anxiety and worry, how she thought Ning Weimin looked like a liar who talked incoherently.

Secondly, the sense of cultural estrangement is really great. She really doesn't understand the Chinese people, and she doesn't even like Ning Weimin's every move.

But in Japan, men are superior to women, equality between men and women is really a thing, and she is still a subordinate in name.

The etiquette of this kind of business banquet requires her to be attentive and attentive.

Not only did he have to fill Ning Weimin's empty glass at any time, but he also had to echo everyone's words with a smile to maintain the friendly atmosphere.

In fact, it was when Ning Weimin took a sip of food, a sip of wine, delicious food and spicy food, and was in high spirits.

Kagawa Rinko has never stopped ridiculing in her heart!
And not only for Ning Weimin, but also for Dongjiye's store manager and Ono, she scolded them all over the place.

How ridiculous!

Are you talking so loudly in public?Huaxia people are so impolite! …

It's unbelievable!
Does this guy even know how to eat sushi?Actually eat it with a tachyon.

Fool!You have to grab the second half of the sushi with your hands, dip it in a little wasabi soy sauce, and put it in your mouth.

Hey?How can this be!
"Cheers" just means to take a sip, don't you even understand this?
Hey?Why does the store manager Guan Tian also use tachyons?Did you drink the wine in one gulp?
Is there no principle to flatter customers, even tradition?
hateful!

Ono actually did the same.And the voice is so loud, does this really treat this place as an izakaya?
This is a high-end restaurant!
asshole!How embarrassing!They are all philistines who are following the trend!

Is that all you want to sign a contract?Shame on you two!
What's more, does this guy have that much money or is it a problem?
Why don't you investigate it first?

eh?

No way?
Deputy Minister... You, you are such an idiot!
Don't pinch things with a tach, that's the way to treat the dead!

So unlucky!
Do not!
No!

What is this for?
Don't give me that half!

I don't want to eat...

Yet the reality is harsh.

Although she was full of disgust, Xiang Toon Linzi still forced a smile, overcame her inner obstacles with great perseverance, and ate the reward that Ning Weimin gave her with the public quick clip.

After that, he had to smile all over his face, bow and thank the superior in an elegant and humble manner.

One can imagine, what's in her heart?
In this way, Kagawa Rinko survived the meal almost under mental torture.

Regardless of how she ate, she herself was really "high-end cuisine".

Therefore, I am afraid that most of the psychological distortions of the Japanese come from such a self-repressed nature.

Rinko Kagawa can be regarded as the most straightforward working woman in Tokyo in this era.

But I also have to wrong myself, there is nothing I can do about this kind of thing.

It's not even over, because after the meal, the store manager of Dongjiye and Ono called a taxi and sent them to the car before giving up.

At this time, Kagawa Rinko was again faced with an embarrassing and terrifying situation.

I'm sure I won't be busy with anything serious this afternoon.

And right now, she has to take the drunken Ning Weimin back to his room.

The point is that Ning Weimin actually sat dishonestly in the taxi, and even said to her in his not very proficient Japanese, "Miss Xiangchuan, I beg you, please don't forget. I will I just need your reply! Also, you have a really good figure. I’ve seen you think so for so long. Why are you working as a clerical worker, have you never thought about being a model?”

Hey?
What does this guy mean by this!
Is the lustful nature finally exposed through drunkenness?

Suddenly I heard Ning Weimin say the same thing as harassing his boss.

Kagawa Rinko was immediately alert.

She knew that almost all men Hu Lai liked to start with such words, and she already had a premonition that she was going to be caught by a pig.

So quietly clenched his fists!