National Tide 1980.

This trip to the tavern was not in vain, Ning Weimin definitely gained a lot.

To be honest, he was greatly inspired by both the business situation of the big wine tank and the suggestions given by Zhang Dashao.

After going back that day, Ning Weimin felt something special in his heart.

Even after several days, he is still digesting what he saw and gained that day.

First of all, he thought this unique tavern in the capital was too interesting.

In fact, he and Zhang Dashao hadn't been drinking for long, so he probably just finished a glass of wine.

There are almost customers coming to the door.

It was three or four elderly people who came in together, all speaking in the same accent.

"Shopkeeper, Maosan, one more. Another one is black bean curd."

"Shopkeeper, Mao Qi, here's one. Here's a plate of fried peanuts."

In terms of "one" of wine in a large wine tank, one is a cup, and a cup is one or two.

Mao San and Mao Qi are types of shochu.

Erguotou in bulk is called "Mao San" for [-] taels, and "Mao Qi" for [-] taels.

And then, before 11:30, the whole tavern was full, almost all of them were drinkers like this.

Not to mention the six large wine vats in the middle, even the tables of the Eight Immortals on the walls around the tavern were full.

It’s really noon, well, there’s no place to even fight for a table.

And until one o'clock in the afternoon, there were always people queuing at the door of the store.

Why is it so lively?
Why is this big wine tank so popular with customers?

No one needs to tell Ning Weimin, he can see clearly with his own eyes.

One of the most important reasons - this small shop has high cost performance.

It can satisfy the craving and keep you full, and it’s delicious and not expensive, so who wouldn’t come?

Don't forget, Zhang Dashao's small dishes are delicacies that can make people drool, it is something that makes people ecstasy.

Moreover, Kang Shude sells wine without water, and it is also full of weight, and the drinkers also care about this.

In addition, the authentic Shanxi knife-shaved noodles on the stove, as well as the Beijing rotten meat noodles that can no longer be eaten elsewhere.

This is a total of fifty or sixty cents that can satisfy a person with enough wine and food. Where can I find a place in the capital?

Not to mention the atmosphere here is also good.

This is not a place to watch people order dishes, the poor can afford to enter, and the rich don't lose face.

And it's different from restaurants where everyone eats stupidly and the guests at each table don't communicate with each other. In this tavern, the guests at each table can chat together.

Because the drinkers who come here are basically the masters who live nearby.

We are already familiar with each other, and there is no such thing as another side of the wine glass.

With sips of wine, the mountains, the south and the seas, the sky and the earth, the clouds and the mountains are shrouded in mist, all of them are talking like gods.

Just when the big guys are joking and joking, in the trance of drunkenness.

All sorrows and troubles, all grievances and hatreds, were all washed away by the wine.

In particular, Kang Shude is still a eloquent shopkeeper, and he always jokes with the guests from time to time, and there is even more laughter in the tavern.

For example, when I met such an elderly guest who sat down, I asked for something from the counter.

"Shopkeeper, here's Mao San, a bowl of noodles."

Kang Shude might greet the kitchen in a special way.

"Master Zhang, here is a bowl of Niutauma."

Then he poured the wine to the waiter and asked Fang Bin to serve it. He might stand behind the cabinet and chat with the guests again.

"Here, your Liuqiba is here."

In this case, it is called "borrowing the end of the word".

The first sentence hides the "face", and the second sentence hides the "nine".

If the guests are knowledgeable, they will smile knowingly.

Even sometimes, there will be guests who come here because of their interest, and deliberately make a joke.

"Boss, we have money so we don't buy mud belts."

Kang Shude would answer more humorously.

"Our business is serious, don't worry. We don't mix gold, wood, fire and earth."

This will lead to even more laughter.

What's more, when customers check out, Kang Shude always deliberately says "money" for less than [-] cents, and "payment" for more than [-] cents.

In this way, the same account is used, but different words are used. Over time and more times, others will discover the "jokes" he has hidden.

Some people have to ask a question out of curiosity.

"Hey, that's interesting. If you have less money, you say 'pay', but if you have more money, you say 'pay'. Do you still treat it differently here?"

Kang Shuode immediately gave a thumbs up.

"Your ears are good, but don't get me wrong. The key is that you guys might sound boring. In fact, paying and paying are not the same thing? The important thing is to treat everyone equally, so that you can enjoy drinking and chatting with satisfaction. That's it. Is it you!"

What is this called?
This is called being able to do business.

Therefore, the guests who come here, there is a shopkeeper who can speak well and know how to enliven the atmosphere. Staying in this big wine tank, you can feel relaxed and unrestrained.

Although it's not about changing cups, nor making fists, but just by chatting with each other, the drinkers can spend more than half a day enjoying themselves.

The wine in the big guy's cup is like an elf, making all the men who come to this big wine tank to make out with it become free and living gods.

What a peaceful, undisciplined state of mind it is.

Ning Weimin even couldn't help feeling a little moved, and couldn't help thinking about it.

It is also a public consumption place for the common people, but after 30 years, most people are only familiar with the bars introduced from the Western society, and few of us still know the local pubs that were popular in the past.

If we are looking for truth from facts, if we exclude the factors of admiration for foreigners, looking for exciting chicks and petty bourgeois sentiments.

Just from the point of view of drinking and chatting, the big wine vats in the capital are probably more interesting, healthier, more conducive to socializing and relaxing, and more humane than western-style bars.

But the most rare thing is this big wine tank. There is no way to treat customers like leeks, and it is definitely not a way to raise prices all day long to make customers pay IQ tax.

On the contrary, they are willing to make some deals that don't seem to be so cost-effective for the sake of customers.

Therefore, it reveals sincerity and can accumulate favors.

As long as this original intention remains unchanged, it will always be the first choice of nearby residents.

This is simply the domestic Salia.

No, this is even better than Salia.

Because what the big wine tanks in the capital can provide customers is not only affordable food.

There are also spiritual enjoyment of entertainment, culture, communication and human relations.

Are you talking about bulls or bulls?
I'm afraid everyone has to admit that the business can only be considered complete if it does this.

Those who start a business can make money, not to mention paying taxes legally, but also earn favors and reputation.

It can bring a sense of happiness to customers and is beneficial to the stability and harmony of society.

So compared to the capital city where the streets are full of chain fast food restaurants in my memory, compared to the capital city where even buying a sophomore in my previous life cost [-] yuan.

Ning Weimin sincerely hopes that there will be more large vats of loose wine like this in the capital of this life.

He also really felt that this business was actually worth doing.

Although the rising rent in the future will be a huge pressure that such a business cannot bear.

But Kang Shude also told him today.

In the past, the left and right sides of the big wine vats in the capital were full of snacks.

Usually such a small shop can recruit all those who sell baked sweet potatoes, steamed buns, wontons, fried mutton, and sesame seed cakes, and feed a large number of people.

That is to say, if you really want to figure out the truth of this big wine vat, you must have a firm grasp of the traffic code.

Is it still difficult for him to monetize traffic in the future?

Anyone who has experienced the Internet age knows that the rest is nothing more than the trick of "the wool comes from the dog".

In short, it was precisely because of this trip to the big wine tank that Ning Weimin suddenly understood that it was not difficult at all to make a commercial or tourist area prosperous.

If he is allowed to live again now and advise the Temple of Heaven Park again.

He will definitely use smarter, easier, and easier methods to increase the number of tourists in the Temple of Heaven and provide income for the park.

They simply would not spend so much thought and come up with so many unconventional ideas for the Temple of Heaven.

Now it seems that what he did in the past was really a bit stupid.

As for the few suggestions given by Zhang Dashao, Ning Weimin also felt like he had found a treasure, and he took it very seriously.

On the second day after the fight back, Ning Weimin came to Tangong Restaurant and summoned Jiang Dachun and Xiaocha to experiment.

Unsurprisingly, celebrity chefs are celebrity chefs.

They followed the prescription given by Zhang Dashao and tried the method explained, and the effect was really remarkable.

Among other things, the scallop column broth and dried kelp broth made with this juice method are amazing.

Use it below to cook wontons, which is extra fresh, and the effect of improving the taste is very obvious.

Not only the chefs who have tasted it say it's good, Ning Weimin even tasted the taste of Japanese seafood ramen right away.

He was surprised to realize that this might be the biggest mystery of Japanese ramen.

So he directly ordered to apply this method to the snack bar downstairs.

Unexpectedly, the market responded that day.

Assorted noodle soup and small wontons have become items that can be sold out.

Many customers who came to the dim sum shop at noon to order these two items added them after eating.

Not only did many voices of praise leave behind, but even many people came back in the evening after having eaten at noon.

It's a pity that these customers failed to get what they wanted, because the food they wanted to eat was sold out before four o'clock in the afternoon, and they had to wait until tomorrow.

And the vegetarian shark's fin, the bionic bear paw made of pig's trotters is also amazing.

Don't look at the vegetarian shark's fin, it's just a fake stuff made of vermicelli, chicken breast paste, pork belly, shrimp, eggs, mixed with water chestnut powder, rice wine and rock sugar.

But if you use the method of burning shark's fin and hang it with broth, the taste and texture are just like the real thing.

Anyway, when Ning Weimin became the general manager of Tangong, he didn't eat shark fin less, even his tongue couldn't tell the difference.

Who can say that this is not a craft?

But compared with plain shark's fin, what is even more amazing is the production of the bear's paw.

Because it is a pig's trotter, there is no need to soak it in lime water, and it doesn't need rice water to remove the smell, let alone remove the bear hair one by one.

It must be said that the environmental protection of the processing of raw materials is a big deal.

But on the other hand, it is not easy to dismantle pig's trotters.

It must be arranged in the shape of a bear's paw from the skeleton and the mechanism, which is very laborious.

Fortunately, Jiang Dachun and Xiaocha are from Beihai Fangshan, and they are best at forming characters with knives, so they are suitable for this job.

Otherwise, if it is someone else, maybe they are more willing to pluck the hairs of the bear's paws one by one.

It is not easy to clean up, and it is also difficult to stew. The difficulty is that it takes time.

There is no rush to make bear paws, even if they are fake bear paws, you have to smear them with honey and simmer for an hour.

Then wash off the honey, put the trotters in a casserole shape, and put the seasoning in one go.

After the casserole is completely sealed with wet flour, simmer on low heat.

Then just wait patiently, when all the soup in the casserole has been collected, when will this dish be considered ready.

But to be honest, the taste is really good.

If you think about it, you will know that the seasoning penetrates into the meat little by little in the sealed space, without losing flavor or water.

The moment the soup was finally put away, all the flavors went in.

When I opened it, although it was just a pig's trotter, it was tender and trembling, as beautiful as nephrite jade.

The taste is not comparable to ordinary pork trotters, but more like the best fish lips.

Especially the small strips of pork trotters are soft, tender and delicious.

Anyway, let's put it this way, even if it's not a bear's paw, according to this laborious method, this dish can be called the taste of the ceiling of pig's trotters.

That should also be sold at a bear's paw price, so I'm not guilty at all.

But having said that, no matter how good these two ideas are, they are not as good as Zhang Dashao's last idea.

Ning Weimin was really tempted by the rouge rice "Purple Gold Hoop" that Zhang Dashao told him.

Although he is not sure whether the rouge rice is really of the high quality described by Zhang Dashao, but he is still full of infinite expectations and intends to use all his connections and abilities to find it.

Because no one knows better than him how convenient special top ingredients are in collecting IQ taxes.

Just like Lafite, Moutai, caviar, white truffle, blue lobster, French salt flower, bluefin tuna, which one does not make the rich willing to give their money.

To put it bluntly, do the rich eat well?
No, what they eat is status, curiosity, and rare things.

Especially in the western food industry, they often use the reason that China does not have top-quality ingredients, and think that Chinese food should be cheap and not available in the halls.

Therefore, Ning Weimin has more motivation to win glory for the country.

To find this kind of rice, and try our best to protect this kind of rice, and use it to cheat foreigners' Mane.

For this reason, the direct action he took was to contact the Agricultural University in the name of Tangong Restaurant, and to inquire about the details of Rouge rice with experts in the industry.

If you don't ask, you don't know. Asking makes him even more enthusiastic.

Because the Agricultural University really has more detailed information. After being introduced by the professor of the Agricultural University, it shows that the origin of this rouge rice is very special.

The full name of Ganqing Rouge Rice is "Yutian Rouge Rice", which is an extremely precious crop originally produced in Fengnan County, HEB Province.

It was once the "tribute rice" of the Qing court.

Emperor Kangxi also planted and cultivated it himself, and recorded it in his personal notes "Jiaxiagewupian", saying that this kind of rice is red in color, long in grain, and fragrant in taste. It is different from ordinary red rice, so it was named "Royal Rice".

After several attempts, it was finally successfully transplanted in the west of Beijing, and it was also known as Jingxi rice.

After Kangxi cultivated the imperial rice, besides the north, he also advocated its promotion in the south.

In the 54th year of Kangxi, Cao Xueqin's father, Cao Fu, received a bucket of imperial rice seed from his uncle Li Xuna, and began to promote it in Jiangning (Nanjing), and also planted it in his own field.

Cao Xueqin may have eaten this kind of rice when he was young, and later wrote it into "Dream of Red Mansions".

After Emperor Qianlong went to the south of the Yangtze River, he brought rice back to Beijing from the south of the Yangtze River, and the rouge rice in the south became the "purple gold hoop".

It is planted on the bank of Kunming Lake and is irrigated by Yuquan water, which is known as "the best spring in the world".

Because of its difficulty in cultivation, low yield, and the need for a large amount of high-quality water for irrigation, it was almost extinct in modern times.

Later, thanks to our great leader reading the Red Chamber, I saw that Zhuangtou Wu, who wrote 53 chapters of Jia's mansion, entered Jia's mansion to pay rent, and often used more than a thousand stones of rice. Stone", which attracted attention.

He asked the Ministry of Agriculture to investigate the situation of "Yutian Rouge Rice", and proposed that the grain department purchase a part of "Yutian Rouge Rice" for the central government to entertain international friends.

In this way, rouge rice has been protected to a certain extent, and planting has been expanded to a certain extent.

But it is a pity that the food rations have been tightened for a few years, so that this low-yield high-grade rice has once again been neglected, and the state has stopped purchasing and neglecting protection.

Although Jingxi is a rice-producing area, all high-yielding rice has been planted since the 60s.

It is really difficult to find it nowadays, and I am afraid that only local farmers still have some rice seeds.

If you really want to find it, it may be the most likely to visit the vicinity of Liulangzhuang.

Facing such a situation, Ning Weimin was disappointed but not discouraged after hearing such an introduction. On the contrary, he confirmed the professional ability of the Agricultural University.

So he didn't make any detours anymore, and simply told the truth, asking the Agricultural University for help to find this kind of rice and breed it in batches.

He said that if he succeeds, he will not only be willing to bear all the costs, but also pay a high price for the purchase.

And you can also provide additional funding for scientific research projects at the Agricultural University, or donate a car to the school.

Then think about it, in this age, in the face of such a gift, can the school not be tempted?

Therefore, Ning Weimin finally handed over the matter to the Agricultural University.

The other party promised him that he would check the situation near the west of Beijing through the food department, and if he could find rice seeds, he would find a way to meet his request.

Even if it is a trial commercial cooperation between Tangong Restaurant and Agricultural University.