Datang Nongwang
Chapter 183?? Soju
Chapter 183 Soju
Disposal of tiger meat.
Li Chongyuan didn't think of a good solution in the end.
Indeed.
In the previous life, this thing was invisible.
Even if you have never heard of it, let alone met it.
finally.
Li Chongyuan had no choice but to ask San Dezi to hand over the tiger meat to his aunt when he returned to Chang'an tomorrow.
but.
Li Chongyuan indeed left some behind.
This can be regarded as a little thought on his part.
Li Chongyuan didn't know whether the tiger meat was good or not.
But for Li Chongyuan, who is a foodie as long as it is meat, he must give it a try to see if he can make delicious tiger meat.
The next morning.
San Dezi drove the carriage to Chang'an City with tiger meat and skin.
Wan'er specifically urged San Dezi to give the tiger skin to her mother, and said that she had snatched the tiger skin from Li Zhao's cousin.
Ok.
This is indeed a steal.
As for the fact that Li Chongyuan said yesterday that he wanted to send this girl back to Chang'an, Li Chongyuan forgot about it.
After playing and exercising, Li Chongyuan began to write and draw in his own room.
Li Chongyuan's painting is naturally a still.
If you want to soak tiger bone and tiger penis, you can't do without white wine.
Therefore, the first thing Li Chongyuan had to do was to make a still, so that after buying the wine, he could make some tiger bone wine and tiger whip wine.
The construction site in the valley.
After the big tiger was eliminated yesterday, it restarted work today.
After Qiaosu made arrangements, he rode on the spare horse and headed straight for the county seat of Hu County.
Qiao Su Sandezi each had something to do, which made Li Chongyuan realize that there are really very few people around him who he can command.
But fortunately, we reached a deal with Li Zhao yesterday, so we can have five more people in the future.
and.
They were still five old soldiers, which could be said to make Li Chongyuan's mind active immediately.
noon.
Qiao Su returned to Lizhuang with two carriages.
On the carriage, there are six jars.
You don't need to guess too much, you know that among the six jars, it must be wine.
As soon as Qiao Su arrived outside the small courtyard, he hurriedly shouted to Li Chongyuan who was in the courtyard: "Young Lord, the wine has been bought, can you see if there are enough?"
Li Chongyuan walked over, his nose twitching, "That's all? Can I buy more wine? I want a lot."
Li Chongyuan smelled the wine very lightly, and calculated how much shochu he needed.
The six jars of wine in front of me are probably not enough to make tiger bone wine by myself.
"Xiao Langjun, this wine is not easy to buy. I have asked many shops in Hu County, and I can buy ten jars of wine at most. If there is more, I can only go to Chang'an to buy it. Besides, this wine is very expensive. When Qiao Su heard that Li Chongyuan had bought too little wine, he began to feel sorry for the money again.
Li Chongyuan said indifferently: "Buy it, you must buy it, you will go to Chang'an later, no matter what, I want at least fifty altars of this wine, whether it is expensive or not, you should understand after a few days. "
"Xiao Langjun, the price is really expensive, can I buy less wine?" Qiao Su still felt sorry for the money.
"Why is it so expensive? Did you hear what I said just now? Let them get the wine off the carriage quickly, so don't waste the time." Li Chongyuan didn't care about money at all.
Just this jar of wine can be bought in Hu County for only ten or twenty pennies.
But if he made the shochu by himself, at that price, Li Chongyuan would have to sell it for a bowl of ten guan.
Qiao Su was also helpless, so he had to direct the two drivers to start moving the wine jar into the small courtyard, and then went directly to Chang'an.
that evening.
San Dezi and Qiao Su came back from Chang'an together. At the same time, they also brought two guards, and even Wan'er's maid Xiao Hong also came.
This time.
It saved Qiao Hui a lot of things.
The number of people who came back increased, and even the carriages were no less.
As for the wine, it must be as much as Li Chongyuan wanted, a total of fifty altars.
present.
This wine is really expensive, and there are few of them.
It is not bad to be able to buy so many altars.
However, as Qiao Su told Zhong Wen, in Hu County, a jar of wine with 25 gills costs [-] gills in Chang'an.
This time.
It directly made Li Chongyuan almost return to the poorest era.
Fortunately, all the wine money was bought by the old lady.
Otherwise, Li Chongyuan really doesn't have so much money.
The second day begins.
Everyone moved.
San Dezi followed the pattern given to him by Zhong Wen, and took two guards to Hu County to make steamers.
As for Qiaosu, he directed Li Zhuang's wife to set up a big stove in Qiaosu's house.
There is no room for Li Chongyuan's residence, so he can only choose Qiao Su's house.
a few days later.
San Dezi and the others got back those steaming appliances that were built according to the pattern. However, the steaming equipment is not complete and needs to be assembled before it can be used.
and.
In some places, Li Chongyuan also specially designed a secret door, just to prevent others from stealing it.
There is really no such method as steaming in the current Tang Dynasty.
That's right, it's just some shoddy gadgets, and it can't be compared with the still designed by Li Chongyuan.
As soon as the steamer came back, Li Chongyuan immediately found something to do, excitedly directed San Dezi and the others to assemble the steamer, and then put the steamer on the stove.
"Xiao Langjun, what the hell are you doing here? You spent so much money to buy so much wine, and you didn't see you smashing the bones of the tiger and setting up such a big fire in my house. Why do I look like a Where's the steamer?" Qiao Su on the side looked at it for a long time, but couldn't figure out what Li Chongyuan was going to do.
"You talk too much, you have trouble with your legs and feet, so don't dangle in front of me, hurry up and start a fire, and I will let you know how powerful this thing is in a while." Li Chongyuan was dazzled by Qiao Su, and hurriedly directed Follow him to start a fire.
As the two guards began to bring the wine, they began to pour the wine into the still.
Either San Dezi on one side, or two guards.
They are all gluttons.
Just like this low-alcohol alcohol, smelling it in their noses, they immediately swallowed their saliva.
In Li Chongyuan's eyes, he immediately felt that these three guys were really good drinkers.
Even this kind of wine can swallow their saliva, and they don't know if the shochu that evaporates in a while will make them go crazy.
As the fire rose, so did the temperature.
Gradually.
The wine in the still also began to turn into mist.
When the alcohol that has been turned into mist meets the condensation tube placed in the cold water, it immediately becomes liquid shochu.
"smell good!"
"It's so delicious!"
"Xiao Langjun, does this thing make good wine?"
When the high-concentration shochu comes out, the whole room is filled with a thick and strong aroma of wine.
Even Li Chongyuan was a little bit unable to resist, and thought in his heart that he wanted to drink a bowl.
(End of this chapter)
Disposal of tiger meat.
Li Chongyuan didn't think of a good solution in the end.
Indeed.
In the previous life, this thing was invisible.
Even if you have never heard of it, let alone met it.
finally.
Li Chongyuan had no choice but to ask San Dezi to hand over the tiger meat to his aunt when he returned to Chang'an tomorrow.
but.
Li Chongyuan indeed left some behind.
This can be regarded as a little thought on his part.
Li Chongyuan didn't know whether the tiger meat was good or not.
But for Li Chongyuan, who is a foodie as long as it is meat, he must give it a try to see if he can make delicious tiger meat.
The next morning.
San Dezi drove the carriage to Chang'an City with tiger meat and skin.
Wan'er specifically urged San Dezi to give the tiger skin to her mother, and said that she had snatched the tiger skin from Li Zhao's cousin.
Ok.
This is indeed a steal.
As for the fact that Li Chongyuan said yesterday that he wanted to send this girl back to Chang'an, Li Chongyuan forgot about it.
After playing and exercising, Li Chongyuan began to write and draw in his own room.
Li Chongyuan's painting is naturally a still.
If you want to soak tiger bone and tiger penis, you can't do without white wine.
Therefore, the first thing Li Chongyuan had to do was to make a still, so that after buying the wine, he could make some tiger bone wine and tiger whip wine.
The construction site in the valley.
After the big tiger was eliminated yesterday, it restarted work today.
After Qiaosu made arrangements, he rode on the spare horse and headed straight for the county seat of Hu County.
Qiao Su Sandezi each had something to do, which made Li Chongyuan realize that there are really very few people around him who he can command.
But fortunately, we reached a deal with Li Zhao yesterday, so we can have five more people in the future.
and.
They were still five old soldiers, which could be said to make Li Chongyuan's mind active immediately.
noon.
Qiao Su returned to Lizhuang with two carriages.
On the carriage, there are six jars.
You don't need to guess too much, you know that among the six jars, it must be wine.
As soon as Qiao Su arrived outside the small courtyard, he hurriedly shouted to Li Chongyuan who was in the courtyard: "Young Lord, the wine has been bought, can you see if there are enough?"
Li Chongyuan walked over, his nose twitching, "That's all? Can I buy more wine? I want a lot."
Li Chongyuan smelled the wine very lightly, and calculated how much shochu he needed.
The six jars of wine in front of me are probably not enough to make tiger bone wine by myself.
"Xiao Langjun, this wine is not easy to buy. I have asked many shops in Hu County, and I can buy ten jars of wine at most. If there is more, I can only go to Chang'an to buy it. Besides, this wine is very expensive. When Qiao Su heard that Li Chongyuan had bought too little wine, he began to feel sorry for the money again.
Li Chongyuan said indifferently: "Buy it, you must buy it, you will go to Chang'an later, no matter what, I want at least fifty altars of this wine, whether it is expensive or not, you should understand after a few days. "
"Xiao Langjun, the price is really expensive, can I buy less wine?" Qiao Su still felt sorry for the money.
"Why is it so expensive? Did you hear what I said just now? Let them get the wine off the carriage quickly, so don't waste the time." Li Chongyuan didn't care about money at all.
Just this jar of wine can be bought in Hu County for only ten or twenty pennies.
But if he made the shochu by himself, at that price, Li Chongyuan would have to sell it for a bowl of ten guan.
Qiao Su was also helpless, so he had to direct the two drivers to start moving the wine jar into the small courtyard, and then went directly to Chang'an.
that evening.
San Dezi and Qiao Su came back from Chang'an together. At the same time, they also brought two guards, and even Wan'er's maid Xiao Hong also came.
This time.
It saved Qiao Hui a lot of things.
The number of people who came back increased, and even the carriages were no less.
As for the wine, it must be as much as Li Chongyuan wanted, a total of fifty altars.
present.
This wine is really expensive, and there are few of them.
It is not bad to be able to buy so many altars.
However, as Qiao Su told Zhong Wen, in Hu County, a jar of wine with 25 gills costs [-] gills in Chang'an.
This time.
It directly made Li Chongyuan almost return to the poorest era.
Fortunately, all the wine money was bought by the old lady.
Otherwise, Li Chongyuan really doesn't have so much money.
The second day begins.
Everyone moved.
San Dezi followed the pattern given to him by Zhong Wen, and took two guards to Hu County to make steamers.
As for Qiaosu, he directed Li Zhuang's wife to set up a big stove in Qiaosu's house.
There is no room for Li Chongyuan's residence, so he can only choose Qiao Su's house.
a few days later.
San Dezi and the others got back those steaming appliances that were built according to the pattern. However, the steaming equipment is not complete and needs to be assembled before it can be used.
and.
In some places, Li Chongyuan also specially designed a secret door, just to prevent others from stealing it.
There is really no such method as steaming in the current Tang Dynasty.
That's right, it's just some shoddy gadgets, and it can't be compared with the still designed by Li Chongyuan.
As soon as the steamer came back, Li Chongyuan immediately found something to do, excitedly directed San Dezi and the others to assemble the steamer, and then put the steamer on the stove.
"Xiao Langjun, what the hell are you doing here? You spent so much money to buy so much wine, and you didn't see you smashing the bones of the tiger and setting up such a big fire in my house. Why do I look like a Where's the steamer?" Qiao Su on the side looked at it for a long time, but couldn't figure out what Li Chongyuan was going to do.
"You talk too much, you have trouble with your legs and feet, so don't dangle in front of me, hurry up and start a fire, and I will let you know how powerful this thing is in a while." Li Chongyuan was dazzled by Qiao Su, and hurriedly directed Follow him to start a fire.
As the two guards began to bring the wine, they began to pour the wine into the still.
Either San Dezi on one side, or two guards.
They are all gluttons.
Just like this low-alcohol alcohol, smelling it in their noses, they immediately swallowed their saliva.
In Li Chongyuan's eyes, he immediately felt that these three guys were really good drinkers.
Even this kind of wine can swallow their saliva, and they don't know if the shochu that evaporates in a while will make them go crazy.
As the fire rose, so did the temperature.
Gradually.
The wine in the still also began to turn into mist.
When the alcohol that has been turned into mist meets the condensation tube placed in the cold water, it immediately becomes liquid shochu.
"smell good!"
"It's so delicious!"
"Xiao Langjun, does this thing make good wine?"
When the high-concentration shochu comes out, the whole room is filled with a thick and strong aroma of wine.
Even Li Chongyuan was a little bit unable to resist, and thought in his heart that he wanted to drink a bowl.
(End of this chapter)
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