Datang Nongwang

Chapter 186 Tiger Bone Wine

The whole Lizhuang.

From yesterday to this morning, there was a scent of wine.

This made everyone in Lizhuang very curious after they came back yesterday evening.

No, just as Li Chongyuan was training San Dezi and the three of them, the villagers had already arrived not far from Qiao Su's house.

"Xiao Langjun, are you making wine? Why is it so fragrant?"

"Xiao Langjun, why is this wine so fragrant?"

"Xiao Lang-jun,..."

All the villagers basically had expectant eyes, wanting to know what was going on with the smell of the wine, and what's more, they still wanted to have a sip in their hearts.

Li Chongyuan looked at these villagers, smiled and said: "Yes, I am making some wine to make tiger bone wine. I will fine your wages."

"Hey, Xiao Langjun, can you give us a taste?" A villager listened to Zhong Wen's tone, this is not a fine for them, this is obviously a joke.

When Li Chongyuan heard that he was going to drink, he pointed at San Dezi and the three of them with displeasure on his face, "Did you see them? I drank my wine yesterday, and I just woke up from being drunk. You have missed me so much. For wasting my wine, I will fine them two months' salary, if you want to drink too, then you will have to give me these two months for nothing."

drink wine?

There are no doors.

The shochu made by Li Chongyuan is not for people to drink, but for making tiger bone wine.

otherwise.

Li Chongyuan wouldn't want to punish San Dezi and the three of them.

The three of them drank their first drinks, which was obviously the biggest waste.

What is the first drink?

That is the strongest wine, and it is also the best thing to use to make tiger bone wine.

Seeing that Li Chongyuan's expression was not very good, the villagers seemed to be fined San Dezi's salary as Li Chongyuan said.

In the end, he went to work helplessly.

One day yesterday, plus another night of firing.

There is already a jar of shochu.

but.

Li Chongyuan has quite a few tiger bones.

This is just one jar, not enough for Li Chongyuan to make tiger bone wine.

And in the next few days.

It is estimated that Li Zhuang will be in a state where the smell of wine is wafting everywhere.

Indeed, five days in a row.

Soju is finally getting more and more.

And Li Chongyuan these two days.

I have also been preparing tiger bones and some medicinal materials.

How to brew tiger bone wine.

Li Chongyuan really didn't know.

but.

For this reason, Li Chongyuan also made a special trip back to Chang'an City to ask Zhang Wenli for advice. In addition, Li Chongyuan even consulted several doctors besides Zhang Wenli.

Someone with these guys suggested.

Li Chongyuan had figured out a formula by himself.

in fact.

This prescription was mainly given to Li Chongyuan according to Zhang Wenli, with some minor changes, but it was still based on Zhang Wenli's prescription.

"San Dezi, hurry up, bring in some medicinal materials for me." At this moment, Li Chongyuan was busy processing medicinal materials.

in the pot.

A pile of fine sand.

It had already been burnt to the point of scalding his hands and bleeding blisters.

As San Dezi added the medicinal materials.

There was a strong smell of medicine in the whole kitchen.

With the addition of medicinal materials, tiger bone also began to be added.

Gradually.

Whether it is medicinal materials or tiger bones, they have all been processed.

"Dadu, pour these medicinal materials and tiger bones into the jar, be careful, and don't spill the wine in the jar." Afterwards, Li Chongyuan really poured the tiger bones and medicine into the half-filled jar. in the altar of shochu.

Dadu held the herbs and the broken tiger bone, and said, "Okay."

Soon after.

Altars of tiger bone wine gradually filled the courtyard.

As for Qiao Su's house, shochu is still being made.

As time progresses.

For nearly ten days in a row.

All the wine bought is finally finished.

And the tiger bone wine was also processed.

At this time, in the small courtyard, as well as Qiao Su's house, there were jars everywhere, and there was no place to stand.

Seeing this situation, Li Chongyuan felt a little overwhelmed. "Old Qiao, it seems that these tiger bone wines are definitely not suitable for me. You send someone back to Chang'an, get some carriages, and bring these tiger bone wines back to my residence."

Qiao Su was really tired these days.

Because of his inconvenient legs and feet, he was basically in charge of lighting the fire during the day.

At night, it was replaced by San Dezi and another guard.

In addition, Qiao Su has been burning in the stove these days and inhaled a lot of alcohol.

No, right now his face was flushed red.

Don't talk about Qiao Su, even San Dezi and the others are basically like this.

Even Qiao Hui did the same.

The day.

All the tiger bone wine was shipped back to Chang'an, and at the same time, the remaining jug of shochu that was not needed was also shipped back.

Before Wan'er got into the carriage, Zhong Wen confessed to Qiao Su, "Old Qiao, I will leave the matter of Li Zhuang to you. If the county government comes to collect taxes in the past two days, I will leave it to you." , tell them two days later, and talk about it after I come back."

"Xiao Langjun, don't worry, besides, there is San Dezi helping me." Qiao Su answered with a nod of his head when he got the words.

before dark.

Li Chongyuan finally returned to his family.

on this way.

Wan'er kept fussing.

He said he didn't want to go back to Chang'an, but wanted to stay in Lizhuang.

And this time.

Li Chongyuan must bring this girl back to Chang'an.

I have been in Lizhuang for so long, if I continue to play, I will really go crazy.

Moreover.

This book needs to be read, etiquette needs to be learned, and it is absolutely impossible to play anymore.

Furthermore.

Some time ago, when Li Chongyuan returned to Chang'an, the old lady specially told him to bring Wan'er back.

supper room.

The old lady put down her chopsticks and looked at Li Chongyuan with concern, "Yuan'er, I heard you just said that you made some tiger bone wine, I don't know what you've been busy with recently, if this tiger bone wine can be processed so well , already had tiger bone wine."

The old lady's words.

That's right.

The current era.

It seems that there is no tiger bone wine, and even some medicinal wine made from medicinal materials is rare.

Let alone tiger bone wine.

The alcohol content is too low. If you want to concoct some medicinal wine, it is really difficult to produce large quantities of it, except for taking a long time to concoct it.

In addition, in the current era, grain is precious, so it is impossible to use a large amount of grain to brew wine.

"Aniang, don't worry, I've already brewed this tiger bone wine. Just wait a year or two, and it will definitely be a good thing." Li Chongyuan quickly put down his chopsticks and responded.

Li Chongji on the side looked at his fourth younger brother, and asked thoughtfully: "I heard from Qi Huo that you seem to have brought back two jugs of some kind of wine, and you also said that you would sell a bowl for ten guan in the Yingbin Building. ? What kind of wine did you get back, ten guan dollars a bowl, there is no such expensive bar in this world, don't tarnish the reputation of Yingbin Building by then."

(End of this chapter)