Datang Nongwang

Chapter 217 Another Good Harvest
No one knows what the meaning of "Hundred Days Return" is.

Even Qi Huo didn't understand, let alone Wan'er who was chomping down on taro dishes.

Those who got the words worked together to call them the names of the dishes.

Not long after, Qi Huo went back to Yingbin Building.

There are not many taros, he has to go to the warehouse quickly so that the warehouse can get taros from the south and return to Chang'an, and he himself has to go to the West Market.

Home.

San Dezi was reporting the matter of Li Zhuang to the old lady, "Old lady, Mr. Xiaolang has been doing well recently. After the taro harvest today, Huaishan will also be harvested, so Mr. Xiaolang sent me back to Chang'an to report to Mrs. Please let me know."

"Waishan is going to be harvested too? I don't know how the harvest of the Huaishan planted by Yuan'er will be. It's been hard work for more than half a year, and it's time to see the results." After hearing this, the old lady also lamented that the time passed quickly.

When Wan'er heard that Li Zhuang was harvesting the Huaishan, she immediately said excitedly: "Mother, the fourth brother is going to harvest the Huaishan, let's go to Lizhuang to have a look."

Wan'er hasn't been to Lizhuang for a long time.

Wan'er misses Li Zhuang very much.

With such a good opportunity, how could Wan'er let it go.

"Okay, it just so happens that your fourth brother has harvested Huaishan. I also want to see the results of Yuan'er's hard work for more than half a year. Let's go to Lizhuang tomorrow." The old lady smiled at Wan'er after thinking about it.

The old lady always misses the son she cares about the most.

Even if Li Chongyuan was not from her.

But besides Wan'er, what the old lady cared most about belonged to Li Chongyuan.

My son is far away from Chang'an and lives in Lizhuang.

They went to the fields to farm again, and they dug ponds to raise this and that.

As a mother, how could she be at ease.

Although Li Chongyuan was bestowed an official position by the palace because of Li Zhao a few days ago, he was still the son she was worried about.

After the old lady's words came out, Wan'er was really happy and said, "Mother is the best, mother is the best. I have to go and tidy up so that I can bring something for Er Niu and the others."

While Wan'er was happy, she also pretended not to forget her playmates in Li Zhuang.

After hearing this, the old lady frowned and relaxed.

For my own daughter, sometimes I have a headache, and sometimes I feel relieved.

The headache is that Wan'er's etiquette is really bad to the extreme, and the relieved thing is that Wan'er knows to clean up when she hears that she is going to Li Zhuang, and she doesn't forget to bring something for the children in Li Zhuang.

This also made the old lady feel relieved that her daughter seemed to be a bit like her.

And this time.

Li Chongyuan has already written the steps of using Huaishan to make vermicelli and the tools needed.

these things.

Li Zhuang really didn't have one.

Need to remake.

Although they are all simple things, they don't cost a lot of money.

But for Li Chongyuan, this is his way to make a fortune.

on the list.

There are a lot of things listed, and there are a lot of them.

Although there are many things, they are all repetitive things.

And on the list, the most valuable thing is food.

One is rice, and the other is millet and the like.

As for other things, Li Chongyuan didn't know if it would work or not.

Come on.

This yam vermicelli originally needed to use other starches.

Like this potato starch, and buckwheat flour.

But there is none at the moment, so Li Chongyuan can only think of using rice starch and millet and other starches for the ratio.

As for whether it works or not, Li Chongyuan doesn't know for the time being, and only after experimenting will he know how effective it is.

Say this buckwheat.

Although there are in this era, there are not many plantings.

Buckwheat originates from northern China and southern Russia.

Although there are also plantings in the north, they are generally poor, so Li Chongyuan can only choose to give up buckwheat and use other things.

After everything is written.

After Li Chongyuan put away the paper and put it back in the house, he went straight out of the small courtyard and headed for Huaishan.

After an hour.

The Huaishan area is already full of white and fat Huaishan.

"Xiao Langjun, our Huaishan area has a bumper harvest this year. You see, we have only been busy for an hour, and we have harvested more than ten acres. There are so many Huaishan. It is estimated that each mu can produce more than 20 acres. It's stone." Qiao Su came to Li Chongyuan with a big Huaishan in his hand.

Li Chongyuan looked at the more than ten acres of Huaishan that had already been harvested. Although he was very happy on his face, he was a little flustered in his heart.

Li Chongyuan didn't expect it either.

The first time I planted Huaishan, I was able to have such a large yield, just as Qiao Su said, this is a bumper harvest.

So much Wai Shan.

If it is all harvested, Li Zhuang will have no place to store it.

Even if the only warehouse in Li Zhuang is emptied, it will not be able to accommodate the more than 1000 acres of Huaishan.

If there was a heavy snowfall in winter, Li Chongyuan could imagine that all the Huaishan harvested would be rotten.

Worried Li Chongyuan looked at the more than 1000 acres of Huaishan land, and said earnestly: "It seems that we must hurry up and build a large warehouse, otherwise, there will be no place to store this Huaishan."

"Xiao Langjun, where is the right place to build the warehouse? There is an open space near the old Wangtou's house, where it is possible to build a warehouse, what do you think?" Qiao Su also knew that it was an urgent matter after hearing Li Chongyuan's words.

As for money.

Qiao Su no longer thinks about it so much.

No matter how bad Huaishan was, it was food.

And with so much food, Qiao Su naturally understood the reason.

Therefore, Qiao Su's stinginess was also thrown aside at this time.

Listening to Qiao Su's words, Li Chongyuan thought about the size of the open space near Lao Wangtou's house, "Yes, it's big enough there, and it's no problem to build a warehouse. You can take someone to measure the land tomorrow and plan to hire people to start construction. warehouse, and build a few more houses next to my small courtyard."

Qiao Su nodded, and then went to help again on crutches.

This is busy.

It was busy from noon to evening.

The helpers who got pancakes and porridge went back to their homes.

As for the Huaishan in the ground, it can only be temporarily placed in the ground.

If you want to take Lizhuang back, you will have to call in more helpers tomorrow to get it away.

And Li Zhuang can store so many Huaishan lands, and there is only that piece of open land.

at dusk.

Li Chongyuan once again displayed his cooking skills.

I have made several Huaishan dishes.

Fried, stewed and fried, everything came together.

As everyone opened their arms and ate the mountain vegetables, no one was left behind.

After dinner, everyone sat on stools with big bellies to digest.

Even Li Chongyuan was a bit overwhelmed.

Even the most reserved Qiao Hui, like everyone else, sat there with a big belly, unable to move even if she wanted to.

This is also the first time they have eaten such delicious Huaishan dishes.

(End of this chapter)