Datang Nongwang

Chapter 283 Roast Duck
at this time.

If Li Chongyuan knew that Qi Huo had come to the old lady's side to make his own small report, he wondered if he would get Qi Huo to come to Li Zhuang and ask him to stand on the small bench and tie the horse.

Just Qihuo and his brother-in-law.

It's really Li Chongyuan's 'confidant's serious trouble'.

There is Qihuo in the front, and Qiaosu in the back.

This pair really gave Li Chongyuan a headache every day.

Fortunately, Li Chongyuan has been released by the old lady.

Otherwise, the small report was made so well that if the old lady thought in the past, she might have to recall Li Chongyuan back to Chang'an and give him a sharp reprimand.

Li Zhuang.

Next to the warehouse.

A row of stone ovens carved out of stones is in full swing.

Not far away, there are better table boards.

There are a lot of things on the table.

There is salt and soy sauce.

There are special seasonings and rice wine.

Many women in the village are helping to put various seasonings on the prepared chickens, ducks and geese.

"I said, why does Mr. Xiao Lang want us to do this? Isn't this chicken and duck delicious after being killed and stewed directly? Why waste so many good things?" A woman wiped the chicken in her hand. Seasoning, while asking the woman next to him.

The better woman next to her was also like her, keeping her hands and mouth, "We don't know about this, but Mr. Xiao must be preparing something delicious again."

"That's right, that's right, haven't you smelled the fragrance coming out of Mr. Xiao Lang's kitchen? Every time Mr. Mr. Xiao is harvested from the field, he tries to make delicious dishes."

"We don't have that blessing, but fortunately we are lucky and can still smell."

All the women echoed and discussed.

They really didn't know what Li Chongyuan was going to do.

The only ones who knew were Qiao Su and the others.

At this time, Qiao Su was standing by the stove and watching the fire.

After the fire in the stone oven goes down, the charcoal inside is very hot.

Qiao Su hurriedly sent a baby to call Li Chongyuan.

After Li Chongyuan got the news, he took Wan'er, who was curious, to the warehouse.

As soon as Li Chongyuan arrived at the storeroom, he looked at the charcoal fire in the row of stone ovens, and loudly ordered to the three servants of the family: "Hang up all the chickens, ducks and geese that have been processed, and go Put it inside, remember to turn it every half an hour, don't burn it."

After the servant got the words, he acted quickly.

Yes.

Li Chongyuan is to make roast chicken, roast duck and roast goose.

Although it was the first time to do it, Li Chongyuan didn't know what to do.

But with so many poultry, we can't all send them to the Yingbin Building in Chang'an, right?

Then the Yingbin building must have a place to store it.

Moreover.

With so many poultry, Li Chongyuan was afraid that the Yingbin Building would be full of stench.

"Fourth brother, is the roast duck delicious? If it's ready, can I try it first?" Wan'er, who was curious all the way, stretched her head and looked into the stove.

Li Chongyuan hurriedly pulled the girl over, "If you get in again, you will become a roast duck yourself."

Just now.

Wan'er kept pushing her head into the oven, her hair was scorched.

If only it went deeper inside.

It is estimated that this girl is really a roast duck.

Seeing Li Chongyuan training the little lady, all the women pursed their lips and smiled.

The shy Wan'er looked at those women and stared fiercely, "Why are you laughing! What's so funny!"

"You also know how to be ashamed, and if you know how to be ashamed, you are still fooling around. Stand aside and don't keep digging here. When these things are finished, you will naturally be able to taste them." Li Chongyuan didn't intend to train Wan'er in front of the public.

But Li Chongyuan also knew.

Just this girl.

If you don't practice it under the watchful eyes of everyone, you might be able to jump out of the Three Realms, and you won't even be able to catch it yourself.

There is a saying.

Even if you are Xun Wukong, you cannot escape the palm of my Tathagata.

This poultry is quick to process.

But it is very slow to bake.

no way.

Without the support of technology, Li Chongyuan could only think of this method.

after all.

In this day and age, Li Chongyuan really can't get electricity.

Even if Li Chongyuan studied electricity or something, in this era, without supporting equipment, it is impossible to generate electricity.

But fortunately there are people and places.

This saved Li Chongyuan a lot of things.

After Li Chongyuan stayed in the warehouse for a while, he went back to the courtyard.

But Wan'er didn't want to leave, she had to be the first to eat the roast duck.

Li Chongyuan didn't care about her, anyway, it was warmer here, and it was more direct than warming up in the stove or grilling a charcoal basin.

As time progresses.

After this, it was already afternoon.

Wan'er moved a chair from the small courtyard, like a daughter of a landlord's family, like an old god, sitting by the oven, roasting Huaishan while talking to the children beside her.

These eyes still looked into the oven from time to time.

"Steward Qiao, when will the roast duck be ready? I didn't eat breakfast, I just waited for the roast duck." Wan'er, who had eaten a few sticks of roast Huaishan, looked at the charred duck in the oven, He swallowed hard.

Qiao Su, who was sitting on the side, had already smelled the aroma from the oven.

but.

He didn't know when the duck in the oven would be ready.

Qiao Su stood up and looked at the duck in the oven through the hole, "I don't know, it's almost the same time, I'll get someone to call Mr. Xiao over to have a look."

Without further ado, Wan'er gave Erwa instructions to Erwa who was sitting beside her.

After Erwa got the words, she ran away.

A quarter of an hour passed.

Li Chongyuan is Shanshan's late arrival.

This made Wan'er wait a little anxiously, "Fourth brother, hurry up and see if the roast duck is ready."

Li Chongyuan didn't reply, he stretched his head, looked into the hole, and then told the servants: "Okay, open it and have a look, and taste first. Old Qiao, where is the knife I asked you to prepare? Bring it to me."

"Xiao Langjun, everything is ready." Qiao Su pointed to the knife and a small round dustpan that had been prepared not far away.

After a while.

A roasted roasted duck was placed in the round dustpan.

Wan'er stood aside, staring wide-eyed, looking at the roast duck in the round dustpan, smelling a scent that she had never smelled before, "Fourth brother, fourth brother, cut it quickly, cut it quickly, I want to eat, I want the first duck!" One eats roast duck."

And the children in the village on the side were even more salivating, and they almost turned into waterfalls.

As for the women not far away, they also stopped their work and stared at the roast duck that was wafting with aroma.

Li Chongyuan took a knife, cut off a small piece, and sent it to Wan'er who stretched her head.

Wan'er said she would be the first to eat roast duck.

It is definitely not easy for Li Chongyuan to refuse.

If she ate first, the girl might make trouble for a long time.

"Fourth brother, it's delicious, it's delicious, I want to eat it, I want to eat it." Wan'er, who had tasted a piece of roasted duck skin, jumped three feet high.

(End of this chapter)