Datang Nongwang

Chapter 63 Good things

At this moment, Li Chongyuan didn't know what happened to Prince Li Chengqian.

Even if he knew, he would only laugh three times.

At this time, after Li Chongyuan returned to the mansion, he happened to meet the housekeeper who appeared out of nowhere.

Li Chongyuan immediately stopped the housekeeper, "Old Qi, I've been busy in the restaurant all morning. You're here. I don't know which woman's bed I've been on this morning."

When the housekeeper heard Li Chongyuan's words, his face paled, and he immediately explained, "Xiao Langjun, you can't wrong me like that. I'm not worried about Xiaolangjun. I went back to my home early in the morning."

"Oh? What's the matter with you going to this house?" Li Chongyuan was puzzled.

But after thinking about it, you should know.

The housekeeper was worried that he would do something again, so he hurried back to his home to inquire.

But when you go home, you shouldn't be without people all morning.

Li Chongyuan thought to himself that the housekeeper must be hiding something from himself, and immediately shouted: "Qi Huo, tell me, did you go back to me to report to the old lady again?"

Upon hearing this, the housekeeper said sadly in his heart: "Xiao Langjun, you really can't wrong me, the old lady stayed with me and explained some things about the restaurant to me, and the housekeeper also pulled me and told me. Some things that the old lady told him recently."

After Li Chongyuan heard the words, he thought to himself.

The restaurant can be said to be whether it is Li Chongyuan at present, or Li Chongyuan's brothers, or even the old lady.

Everyone is very concerned about the restaurant.

After all, they have all eaten the delicious dishes cooked by Li Chongyuan.

So delicious, as soon as the restaurant opens, you don't have to think about it, you know that there will be a fire.

As for the restaurant, it is really necessary to discuss how to operate it.

However, Li Chongyuan had already explained to the housekeeper how to operate the restaurant, and even trained some better guys.

The operation of the restaurant must not be carried out with the current model, but with a membership system.

First publicize, then try it out, offer discounts, and then, pay for membership.

Li Chongyuan also mentioned this to the old lady yesterday. As for whether it will work or not, it is up to the old lady to nod or not.

"Then I'll make an apology to you? I'll have to rely on you for this restaurant in the future. It's the opening day in three days. I may not be able to stay. I'll go to Lizhuang tomorrow. What's the matter? When the time comes, let someone come over and tell me." Li Chongyuan quickly apologized when he learned that the housekeeper was not hiding anything from him.

The housekeeper didn't say much, so he just smiled and said haha.

In the afternoon, Li Chongyuan took the big belly and the others to the West Market.

I plan to go to Lizhuang tomorrow, so naturally I have to prepare something.

No matter what happened to Li Zhuang, Li Chongyuan had to make some preparations for his future life as a farmer.

Tools, ropes, even the craftsman, Li Chongyuan wanted to bring a few with him.

It's just a pity that Li Chongyuan couldn't.

Things can be brought in, but this person cannot.

This is not his own fief, just a Zhuangzi near Chang'an.

"Huh?" When Li Chongyuan came to the West Market, he found something that made him instantly happy.

What could make Li Chongyuan happy at first sight?
Of course it is edible.

Anything that could make Li Chongyuan delighted was naturally something that could be used as food.

After Li Chongyuan saw the things on the booth, he ran over immediately, picked it up and looked at it.

When the vendor at the stall saw Li Chongyuan wearing the best clothes, he knew at a glance that the little man in front of him was either rich or expensive, and said with a smile: "Little Lang, do you like it? If the little man likes it, buy some. ."

Li Chongyuan glanced at the vegetable vendor and asked, "Where did you come from? How many?"

"If you go back to Xiao Langjun, that's all. This thing is not easy to transport, and it will rot when it gets wet. I want to get more to sell, but it's a pity." The vegetable vendor replied cautiously.

"How much are these together? Besides, where can I buy them?" Li Chongyuan had a plan in his mind upon hearing this.

"Back to Mr. Xiaolang, I heard that this thing was brought from Huaizhou. The journey is far away. How about the price of these things at 120 renminbi?" Also reasonable.

At least, he can also earn about ten cents from it, and it is not a random price.

"Huaizhou? Sandezi, pay the money, have a big belly, put these things on, and go home." Li Chongyuan was dumbfounded when he heard Huaizhou.

He really didn't know where Huaizhou was.

Putting a map of China, it is estimated that Li Chongyuan can't find Huaizhou, let alone know where Huaizhou is after hearing the name of Huaizhou.

As soon as San Dezi saw that he wanted to pay, he immediately counted out 120 Wen from the cloth pocket he was carrying and handed it to the vegetable vendor. Carrying a big basket of things on his belly, he followed Li Chongyuan's ass.

Why is Li Chongyuan so concerned about what he just bought?

You can't do it without paying attention to the things you buy with 120 Wen.

This is Yam, also known as Yam, or Huai Yam, Huai Yam, Yam, Tu Ya, etc.

Dioscorea (yam) is somewhat similar to cassava, but is a different species.

The origin of cassava is the Americas, so Li Chongyuan couldn't get it.

But this yam is produced in China.

Both can be staples.

Moreover, as far as Li Chongyuan knows, this yam is a traditional Chinese medicine, and its starch content is very high.

In the past life, Li Chongyuan's family had planted this thing a lot.

For this reason, Li Chongyuan complained a lot about yam when he was a child.

Why?

Because when peeling the yam, the mucus on the hands must be extremely itchy, and it can't be stopped, and the itching will last for several hours.

The reason is that yam contains plant alkaloids and saponin. Of course, this is not everyone's itching. Some people are not allergic to this thing, but it is very common.

But for Li Chongyuan, it must be itchy.

Yam is delicious, it goes without saying.

But in addition to cooking, this thing can also be made into yam vermicelli.

The taste of yam vermicelli is absolutely positive and cannot be more positive.

In Li Chongyuan's previous life, he grew up eating to grow up, and he knew the process of making it, and he learned a good vermicelli skill from his mother in his previous life when he was a child.

"Xiao Langjun, why did you buy so many yam back? Yam is not easy to deal with." The housekeeper immediately shook his head when he saw the big belly coming back with a basket of yam.

"You know shit, this is a good thing, let me tell you something, hurry up and find someone to go to Huaizhou, get me a few thousand catties of yam back, oh, this is called Yam, it must be in good condition , no matter how much it costs, you have to get it back for me, hurry!!!" Li Chongyuan was even more delighted when he saw that the housekeeper did not understand the benefits of yam so much.

Li Chongyuan made such an arrangement, it must be planted and cultivated in Lizhuang.

The yams in front of me are too small and too short. If you want perfect yams, you have to plant them and then cultivate new varieties.

(End of this chapter)