Datang Nongwang
Chapter 73
Chapter 73
"Everyone, these are the special delicacies of my Yingbinlou. Just in time for the opening, I will give you a taste in this form, so that everyone can have the most intuitive understanding of the dishes in my Yingbinlou. I know you." Seeing everyone staring at the dishes on the guys' plates, Butler Qi twitched his nose and sucked hard, and immediately shouted again.
At this time, more and more people gathered around.
Although, the dishes on the plates of those guys are not that attractive.
But the sound of firecrackers in the Yingbin building rang for quite a while.
With such a big movement, there must be some curious people coming here.
"Hiss, it's really delicious. What kind of food does this Yingbinlou cook? It said it was for us to taste, but why hasn't it been opened yet?"
"Smell this smell, it is very fragrant, but I don't know how it tastes."
"This shop used to be a restaurant, but the food was unpalatable. Unexpectedly, after several months, a restaurant called Yingbinlou opened here."
All the people onlookers, you say what you say.
Or talk about the predecessor of Yingbin Building.
Or talk about the dishes on the guy's plate.
At this time, Li Chongyuan and his aunt and Wan'er had already stood on the attic on the second floor, looking down.
The old lady looked at the situation below, and asked a little puzzled: "Yuan'er, what's wrong with this?"
In the past, the opening of restaurants was flat.
Now, the restaurant that belongs to the family has opened, but there is such a thing, looking at it, it is really new.
"Aniang, this is called marketing. First serve out some small dishes that have been prepared, and let the people passing by have a taste. As long as they taste it, those people will definitely be dissatisfied, and they will definitely enter the store at that time. Come, order a few dishes and drink a glass of wine." Li Chongyuan introduced with a smile.
"Fourth brother, I want to eat too." At this time, Wan'er was eager to try.
After all, in the back kitchen of the restaurant, the three iron pots were already in motion, and the whole back kitchen was filled with fragrance, hooking Wan'er's greedy worms out.
Li Chongyuan comforted: "Don't worry, I will let you eat enough in a while."
But at this time, Butler Qi in front of the Yingbin Building smiled and said nothing.
Seeing more and more common people and tourists, I feel more and more happy in my heart.
The more people there are, the better the reputation of Yingbin Building will be.
Of course, it also depends on the dishes in the Yingbin Building.
If the dishes are the same as those of other restaurants, then it probably won't work.
Steward Qi saw the crowds gathering, and some people with good deeds pushed forward even more, fearing that if this continued, he would squeeze himself into the restaurant.
Then he waved his hands and shouted vigorously: "Everyone, these ten dishes are the welcome dishes in my Yingbin Building. Please come and taste them in front. If you think the taste is good after tasting, then Please move to the restaurant to order a few dishes and drink a glass of water and wine."
Following the words of the housekeeper.
The people in front rushed forward.
Those guys almost have no place to stand.
Seeing this situation, the guys hurriedly picked up the bowl that covered the plate.
A commoner couldn't wait to reach out and grab a piece of reddish black braised pork from the plate, and threw it into his mouth.
In this era, there is no such thing as unsanitary hygiene.
Of course, if you really want to be too embarrassing, you will definitely be unpopular.
Stretch out your hand to grab food, for some literati, that is called sexuality.
"Hiss, delicious, really delicious!" After tasting the braised pork, the man immediately praised it with an expression of enjoyment.
"It's delicious, it's so delicious, how can there be such delicious dishes in this world?"
"What kind of dish is this? Why is it so delicious? It's not something in the world at all. It must be a delicacy that only gods in the sky can eat."
"..."
All living beings.
Those who have tasted the dishes are basically reminiscing about the taste in their mouths.
And those who didn't taste it, even more swarms came, impatiently stretching out their hands to grab it from the plate.
This saves those chopsticks that the guys have prepared.
Wan'er, who was standing in the attic on the second floor, looked at the crowd below, and said contemptuously: "Fourth brother, they look really ugly!"
She also didn't think about it, when she herself ate the dishes made by Li Chongyuan for the first time, she was not as good as those diners below.
"Yuan'er, what do you call marketing? Where did you learn it?" Seeing so many people enjoying the delicious food, the old lady really didn't understand how Li Chongyuan came up with such a trick.
"Aniang, this person is always eager for new and delicious delicacies. Whether it's an old man, a child, or a man or a woman, most people have the desire to eat. Ah Mother, let's stop talking here, you see they are all pouring into the restaurant." While Li Chongyuan was explaining, he saw that the people below had started to hug each other and enter the restaurant.
In fact, as soon as the tasting session came to an end.
Those who had tasted the taste didn't say much, and jumped into the restaurant directly, not waiting for Butler Qi to say much.
As soon as these people arrived in the restaurant, they found a place to sit down.
And then all the waiters also started to greet them, handed over the menus that had been prepared, and asked the guests what they wanted to eat with smiling faces.
When the diners saw the waiter coming over with the menu, the diners became very curious.
On the menu, the names of each dish are very novel.
What vegetarian Jinyi, Duobaozhen, Jinyishui and so on.
And this vegetarian Jinyi dish is nothing more than vegetarian assortment.
And this multi-treasure dish is nothing more than a dish made of ten kinds of ingredients. It is not an exaggeration to say that it is a mixed dish.
As for the golden water, it is naturally steamed eggs.
Of course, the price of each dish is also on the menu.
As long as you take a look at the menu, you will know the price, which can be said to be clear at a glance.
However, the diners who sat down at this time were a little puzzled by the names of the dishes on the menu.
Then, he began to ask all the guys one by one.
The guys have been trained by Li Chongyuan, and they can speak slickly, but they can't really tell the true nature of the ingredients.
As time progressed, more and more people stepped into the restaurant.
Even the box on the second floor was taken.
This forced Li Chongyuan to move to the backyard.
In less than a quarter of an hour, the entire Yingbin building was full of guests and there were no empty seats.
Even outside the Yingbin Building, under the guidance of the doorman, many people lined up in a line no less than [-] meters long.
Li Chongyuan, the owner of the restaurant, patrolled from the back kitchen to the front of the restaurant.
Looking at the current scene, I wonder if the restaurant is too small.
So many people scrambling to order, line up, and wait.
To Li Chongyuan, this is all money.
On top of each person's head, in Li Chongyuan's eyes, there was a big gold ingot.
(End of this chapter)
"Everyone, these are the special delicacies of my Yingbinlou. Just in time for the opening, I will give you a taste in this form, so that everyone can have the most intuitive understanding of the dishes in my Yingbinlou. I know you." Seeing everyone staring at the dishes on the guys' plates, Butler Qi twitched his nose and sucked hard, and immediately shouted again.
At this time, more and more people gathered around.
Although, the dishes on the plates of those guys are not that attractive.
But the sound of firecrackers in the Yingbin building rang for quite a while.
With such a big movement, there must be some curious people coming here.
"Hiss, it's really delicious. What kind of food does this Yingbinlou cook? It said it was for us to taste, but why hasn't it been opened yet?"
"Smell this smell, it is very fragrant, but I don't know how it tastes."
"This shop used to be a restaurant, but the food was unpalatable. Unexpectedly, after several months, a restaurant called Yingbinlou opened here."
All the people onlookers, you say what you say.
Or talk about the predecessor of Yingbin Building.
Or talk about the dishes on the guy's plate.
At this time, Li Chongyuan and his aunt and Wan'er had already stood on the attic on the second floor, looking down.
The old lady looked at the situation below, and asked a little puzzled: "Yuan'er, what's wrong with this?"
In the past, the opening of restaurants was flat.
Now, the restaurant that belongs to the family has opened, but there is such a thing, looking at it, it is really new.
"Aniang, this is called marketing. First serve out some small dishes that have been prepared, and let the people passing by have a taste. As long as they taste it, those people will definitely be dissatisfied, and they will definitely enter the store at that time. Come, order a few dishes and drink a glass of wine." Li Chongyuan introduced with a smile.
"Fourth brother, I want to eat too." At this time, Wan'er was eager to try.
After all, in the back kitchen of the restaurant, the three iron pots were already in motion, and the whole back kitchen was filled with fragrance, hooking Wan'er's greedy worms out.
Li Chongyuan comforted: "Don't worry, I will let you eat enough in a while."
But at this time, Butler Qi in front of the Yingbin Building smiled and said nothing.
Seeing more and more common people and tourists, I feel more and more happy in my heart.
The more people there are, the better the reputation of Yingbin Building will be.
Of course, it also depends on the dishes in the Yingbin Building.
If the dishes are the same as those of other restaurants, then it probably won't work.
Steward Qi saw the crowds gathering, and some people with good deeds pushed forward even more, fearing that if this continued, he would squeeze himself into the restaurant.
Then he waved his hands and shouted vigorously: "Everyone, these ten dishes are the welcome dishes in my Yingbin Building. Please come and taste them in front. If you think the taste is good after tasting, then Please move to the restaurant to order a few dishes and drink a glass of water and wine."
Following the words of the housekeeper.
The people in front rushed forward.
Those guys almost have no place to stand.
Seeing this situation, the guys hurriedly picked up the bowl that covered the plate.
A commoner couldn't wait to reach out and grab a piece of reddish black braised pork from the plate, and threw it into his mouth.
In this era, there is no such thing as unsanitary hygiene.
Of course, if you really want to be too embarrassing, you will definitely be unpopular.
Stretch out your hand to grab food, for some literati, that is called sexuality.
"Hiss, delicious, really delicious!" After tasting the braised pork, the man immediately praised it with an expression of enjoyment.
"It's delicious, it's so delicious, how can there be such delicious dishes in this world?"
"What kind of dish is this? Why is it so delicious? It's not something in the world at all. It must be a delicacy that only gods in the sky can eat."
"..."
All living beings.
Those who have tasted the dishes are basically reminiscing about the taste in their mouths.
And those who didn't taste it, even more swarms came, impatiently stretching out their hands to grab it from the plate.
This saves those chopsticks that the guys have prepared.
Wan'er, who was standing in the attic on the second floor, looked at the crowd below, and said contemptuously: "Fourth brother, they look really ugly!"
She also didn't think about it, when she herself ate the dishes made by Li Chongyuan for the first time, she was not as good as those diners below.
"Yuan'er, what do you call marketing? Where did you learn it?" Seeing so many people enjoying the delicious food, the old lady really didn't understand how Li Chongyuan came up with such a trick.
"Aniang, this person is always eager for new and delicious delicacies. Whether it's an old man, a child, or a man or a woman, most people have the desire to eat. Ah Mother, let's stop talking here, you see they are all pouring into the restaurant." While Li Chongyuan was explaining, he saw that the people below had started to hug each other and enter the restaurant.
In fact, as soon as the tasting session came to an end.
Those who had tasted the taste didn't say much, and jumped into the restaurant directly, not waiting for Butler Qi to say much.
As soon as these people arrived in the restaurant, they found a place to sit down.
And then all the waiters also started to greet them, handed over the menus that had been prepared, and asked the guests what they wanted to eat with smiling faces.
When the diners saw the waiter coming over with the menu, the diners became very curious.
On the menu, the names of each dish are very novel.
What vegetarian Jinyi, Duobaozhen, Jinyishui and so on.
And this vegetarian Jinyi dish is nothing more than vegetarian assortment.
And this multi-treasure dish is nothing more than a dish made of ten kinds of ingredients. It is not an exaggeration to say that it is a mixed dish.
As for the golden water, it is naturally steamed eggs.
Of course, the price of each dish is also on the menu.
As long as you take a look at the menu, you will know the price, which can be said to be clear at a glance.
However, the diners who sat down at this time were a little puzzled by the names of the dishes on the menu.
Then, he began to ask all the guys one by one.
The guys have been trained by Li Chongyuan, and they can speak slickly, but they can't really tell the true nature of the ingredients.
As time progressed, more and more people stepped into the restaurant.
Even the box on the second floor was taken.
This forced Li Chongyuan to move to the backyard.
In less than a quarter of an hour, the entire Yingbin building was full of guests and there were no empty seats.
Even outside the Yingbin Building, under the guidance of the doorman, many people lined up in a line no less than [-] meters long.
Li Chongyuan, the owner of the restaurant, patrolled from the back kitchen to the front of the restaurant.
Looking at the current scene, I wonder if the restaurant is too small.
So many people scrambling to order, line up, and wait.
To Li Chongyuan, this is all money.
On top of each person's head, in Li Chongyuan's eyes, there was a big gold ingot.
(End of this chapter)
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