Come to Yunchao to be the Queen

Chapter 34 Burgers and Beef Rolls

"Little Er, have you heard of hamburgers and beef rolls?"

"Hamburgers and beef rolls? Little haven't heard of this..."

I continued to ask, "Then Xiao Er, do you have sauce beef here?"

"Yes, yes, yes! The sauce beef in our shop is top-notch. How much do you want to eat, girl?"

"I don't want to eat, do you have pancakes?"

"Have."

this too?In fact, I don't know how many delicious things Yunchao has, because in ancient times, many things were not available.For example, when you went to the Qin Dynasty, if you wanted to eat tomatoes, you could never eat them; when you went to the Tang Dynasty, you wanted to eat spicy food.You can't even eat it!However, this Yunchao actually has pancakes, milk, beef with sauce and donkey meat. This is too strange, isn't it?
I said, "Hey, little Er, can you lend this fairy the kitchen?"

Xiao Er looked surprised, "Miss, what do you want in the kitchen?"

"Oh, little Er, why don't you lend me the kitchen..."

"This... girl, I have to ask the shopkeeper..."

"What, I have to ask? I'm not going to tear down your kitchen..."

"No girl...don't embarrass me, after all this store is not mine, I have to ask the shopkeeper..."

"Okay, go and ask."

Haian pulled me gently: "Kaiman, what do you want to do?"

"Haian, I want to make their business better!"

"Better business? Do you want to make something delicious?"

"Yes, yes."

"Their shop is well-known in Yundu. It also has most of the delicacies from the mountains and seas. What else do you want to do?"

I covered my mouth and snickered, and said to Haian, "You'll know just by looking at it!"

After a while, the store owner came out of the back room, "Oh girl, I heard you want to borrow the kitchen. What do you want to do?"

"Shop, I want to make two new dishes, and then I invite you to taste them. If you think they are delicious, make these two dishes as your signature dishes!"

The store owner was a little puzzled, "This..."

"The shopkeeper, just promise me..."

Maybe it was because my expression was too serious, the store agreed.Haian followed me into the kitchen. I have to say that the kitchen is quite big.There are many stoves and chickens, ducks and fish are placed on the table.The "chef" inside was also temporarily taken away by me.One of the hardest things about cooking in ancient times was lighting a fire!In modern times, when the direct gas stove is turned on, the fire will come out, and whether it is large or small is your choice.

I started a fire with Hai'an, and at first glance I was inexperienced, and I was smoked by the fire until my tears kept falling.I rarely shed tears. I used to confess to a boy I liked in my class and I didn't shed any tears when I was rejected.

Haian asked: "Kaiman, are you okay?"

"Sure, let's see."

Having said that, after I finally finished building the fire, I quickly made pancakes.The first, failed; the second, failed; the third, still failed.I am a little embarrassed, although my cooking skills are very good in the modern world, but coming here, I really encountered the ultimate challenge!The heat is too hard to control. . . . . .

It wasn't until the sixth sheet that it was successful!It is the so-called Six Six Great Shun. . . . . .Then I spread out the pancake and put the beef in sauce.Those greens are a lot like lettuce, but not lettuce.I took a bite and found that the texture was very similar to lettuce.I put those dishes on the pancakes too.Then roll and roll, a beef roll came out.Haian was stunned.

Then I made a few more buns out of flour to make the two slices of the hamburger.There is no other way, my skills are limited, and in ancient times, I can only use steamed buns instead.Then I lightly cut off the fattest part of a piece of pork with a knife and put it in a frying pan to fry the lard.Next, I cut two pieces of pork chops and patted them with two smoother stones in order to make the pork softer.Then use a knife to pinch the bones of the pork chops, so that they will not shrink when fried.I cracked two eggs, dipped them in flour and egg wash, and fried them.This time, Haian was not only stunned, she was completely stunned.After frying, I sandwiched the pork between two buns and put some green cabbage leaves.An ancient version of the hamburger is ready!

(End of this chapter)