Shenhao starts from system downtime

Chapter 248 Is caviar sold alone?

"boom……"

With a crisp sound, a bottle of 35-year-old champagne was opened on the wine table of the four of Lin Qian.

A strong fruity aroma with citrus as the core rushed towards Lin Qian and the others in an instant.

"Wow..."

Under the standard movements of the waiter, the light golden wine slowly flowed out from the mouth of the bottle, and finally flowed into the crystal clear champagne glass.

After pouring wine for everyone, the first course for Lin Qian and the others was also served.

"Sir, ma'am, this dish is deep-sea silver cod."

Four waiters were responsible for serving the dishes, and one waiter was responsible for introducing the dishes. At the same time, while serving the dishes for them, the original silver knives and forks on their table were replaced with golden ones.

Looking at the golden knife and fork in front of him, Lin Qian picked it up casually, with a hint of surprise in his eyes: "Is this gold-plated?"

"Sir, this is pure gold tableware."

Hearing Lin Qian's question, the waiter responded with a smile.

"Pure gold?!"

Lin Qian was a little confused. He turned the weight of the knife and fork in his hand. The knife and fork together weighed nearly a catty. According to the current international gold price, the two knives and forks in his hand alone cost nearly 15 yuan about.

What is the purpose of replacing the pure gold knife and fork?

Just to let guests experience the full force of their restaurant? !

Seeing Lin Qian's expression, Lili Donaldson smiled and said, "The chef of this restaurant believes that silver tableware will damage the taste of top caviar, and only pure gold tableware will not damage top caviar." It has any impact, so every customer who orders their signature caviar set meal, they will provide customers with pure gold tableware, which is also a major feature of their family."

After hearing Lili Donaldson's explanation, Lin Qian was stunned.

However, despite having a reasonable explanation, Lin Qian still believed that this restaurant served customers with pure gold tableware, which was suspected of inflating himself.

While chatting and laughing, they all ate the first dish on the plate with pure gold knives and forks.

As a Michelin two-star French restaurant, there is nothing to say about the dishes on the plate. It looks exquisite like a work of art. Two pieces of deep-sea cod with the best meat quality are placed in the middle of the plate. As for the deep-sea cod, It is a small dollop of beluga caviar.

The color is pearl gray, the particles are uniform and smooth, and the color is lustrous. Under the soft light above the head, it exudes a glittering light, which looks very expensive.

Lin Qian directly picked up a piece of deep-sea silver cod with a fork, and then put it into his mouth with a ball of sturgeon caviar.

The meat of the deep-sea silver cod is extremely tender and can be eaten. The chef puts lemon juice in the cooking process, with a hint of sweet and sour.

Then, there is the taste of the plump European beluga caviar known as black gold bursting in the mouth, the meat is smooth, the strong buttery aroma and the salty taste permeate the air, and it lasts for a long time.

"Hmm~"

Almost at the same time, Lin Qian, Xu Tian and the two women all groaned in admiration.

"It tastes really good."

Lin Qian picked up the napkin and wiped the corners of his mouth, then smiled and praised Xu Tian.

"Indeed, it tastes great!"

Xu Tian, ​​an old gourmet, was also full of praise.

"Come, take a sip of the wine paired with their chef."

Lin Qian picked up the champagne glass with a smile and said with a smile.

Seeing Lin Qian's toast, Xu Tian also smiled and picked up the champagne glass at hand. As for the two girls, they naturally obediently accompanied them. After all, although they ate and drank like Lin Qian, their own positions were different. Still very compelling.

Eating and drinking with them is also part of their "work".

There was a clear sound of clinking glasses, but Lin Qian didn't say anything, it was just a simple meal, there was no need to make any speeches, after clinking glasses, he took a sip of the wine in the champagne glass.

The golden wine is filled with slender bubbles. The wine enters the mouth. The thick and firm fruit maintains a perfect balance. The strong mature taste is strong and fresh, and the aftertaste is long and lasting. It is matched with the European sturgeon caviar in the mouth Aftertaste, the two complement each other, and the taste is extremely rich.

"really……"

"For a restaurant that can be awarded two Michelin stars, the chef has two brushes."

Xu Tian was the first to speak in praise.

"That's it."

Lin Qian replied with a smile.

Next, Lin Qian and Xu Tian chatted casually while looking at the night view of London outside the window.

When we talked about some more secret things, we switched to Chinese to communicate, and if we chatted casually, we communicated in English.

That's why Lili Donaldson and Gigi Hadid are sometimes very confused. They chat with Lin Qian and Xu Tian. The first second they chatted well, and the next second they started to speak Chinese. It was all words that the two of them could not understand.

However, during the whole meal, Lin Qian and Xu Tian chatted about few confidential things, most of them were gossiping with the two girls about their international supermodel circle and European and American entertainment circles.

Which supermodel is T, which supermodel comes out to get quick money after getting married, which European and American star looks like a man but is actually gay...

Lin Qian and Xu Tian listened to gossip like this with great interest.

Gigi Hadid, who used to talk less, had been drinking with her head down all the time. I don’t know if it was because she drank a little too much, or because the atmosphere at the table was better. She also joined the chat later, and gradually talked more. stand up.

"Sir, ma'am, this is our last dish tonight - lobster noodles."

"For this dish, our chef uses deep-sea Aolong. The head and shell of the lobster are removed. The lobster meat is simply steamed and fried, sprinkled with a little pepper, and then mixed with ramen. This dish can also be paired with beluga caviar for consumption.”

The waiter bowed slightly, and introduced the dishes to the four while the rest of the waiters were serving the dishes.

Looking at the lobster ramen that was served at the end, the lobster meat wrapped in a little pepper can be seen everywhere in the exquisite plate. The amount of both lobster meat and ramen is very large, and with such a portion, the side of the plate The beluga caviar given was a bit too rare, with only a small amount of thumb.

Lin Qian looked left at the lobster ramen and right at the sturgeon caviar in his hand, he suddenly had some ideas.

Just as the waiter at the table was about to leave after introducing the dishes, Lin Qian suddenly stopped him.

"Hey, do you sell European beluga caviar alone?"

Lin Qian asked.

"Sir, yes."

The waiter nodded immediately upon hearing this.

"How to sell?"

Lin Qian asked.

"Sir, our beluga caviar here costs 230 euros per ten grams."

The waiter replied respectfully.

"Um……"

Lin Qian nodded, and then said casually.

"Then give me 40 grams first...!"

PS: Brothers, the number of tickets is the highest, it’s really too few...!
(End of this chapter)