Reborn sister is busy farming

Chapter 124 On-site confirmation
"That's all right?" Master Feng saw that Tang Wanwan took a clean rag and wiped the bamboo tube to prevent dust from entering.Then clean the log used as the stopper and wipe it clean for later use.

"Let's try it. Mother, let's pour all the powder into a bamboo tube."

"Okay. I brought a spoon." Lady Chen followed Tang Wanwan's instructions and poured all the powder into the bamboo tube.

After Mrs. Chen poured all the cooked camellia powder into the bamboo tube, the bamboo tube was probably half-stuffed.Tang Wanwan was right.This amount, at most, can squeeze half a bowl of oil.

"Look carefully, what my mother poured in is camellia powder, freshly ground just now."

Everyone nodded, and then watched Tang Wanwan's next operation intently.She first used the manual compression method, and the pressure was less than half with the force of breastfeeding, and she couldn't go any further.The strength is too small.

"I can't push it down with my hand, so I'll use the manual door valve now?" That is, pull down the fish mouth-shaped door valve hard, and the wood will sink smoothly, and then go down little by little.

"Wow, it's going down, the wood is going down."

"Really good."

"Will the oil come out? How long do we have to wait?" Master Feng asked, his eyes widened, watching Tang Wanwan's movements intently.However, Mr. Feng, who has small eyes, has a cute expression now.

Just when Tang Wanwan repeatedly pressed down to the fifth time, at some point, Tang Wei came to watch the lively talk. "Looks like the oil is coming out."

Tang Wanwan put a big white bowl at the oil outlet, and saw that bright yellow oil had already flowed out from the bottom of the clean bowl, and the oil had covered the bottom of the bowl.

"No way, can oil come out so quickly?"

Seeing that the speed and volume of the oil production were far greater than Tang Wanwan's expectations, she was very satisfied that the oil press had such an effect for the first time and did not embarrass her on the spot.Later, she will improve the oil press and continue to improve it.

"It seems to be ok. You can try it and see if you need to use force?"

"I'll come, I'll come." Le Sisi couldn't wait to sign up, and Gu Xin Yuye wanted to try, so she stood behind Le Sisi.

After Tang Wanwan told her how to do it, when Le Sisi pressed it for the fourth time, oil came out.

"Wow, I can squeeze oil. I'm so good." Le Sisi was so happy that she almost grew wings and flew to the sky to show off.

Gu Xinyu also tried it. She was weak and pressed it about eight or nine times before a little bit of oil came out from the oil outlet.

"Miss Xinyu, it seems that you need to eat more, your strength is too weak."

"It seems to be like this, I think I have used a lot of strength, how could it be like this."

It was only then that Tang Wanwan realized that the gatekeepers decided how much pressure they could use according to their own strength.She was thinking that if the pressure could be controlled to a certain value, no matter who operated it, the probability and time of oil production would be the same.Or if the door valve is directly made of iron, will it be more labor-saving to use?

Tang Wanwan suddenly felt that it was necessary to upgrade the tools, such as grinding machines, cutting machines, drilling machines and so on.If she has these things in her hands now, she will be more comfortable making oil presses, and the things should be better than the current ones in terms of aesthetics.

"Not bad, not bad, girl, is this oil really edible?"

"If you don't believe me, let me cook a plate of scrambled eggs for you."

"Okay!" Master Feng said that he couldn't help but want to lick his tongue. People with such strong restraint can't control their mouths. It can be seen that Tang Wanwan's hot stir-fried dishes have already smothered their mouths. The appetite has been whetted.

But he finally restrained himself, and the group followed Tang Wanwan to the kitchen.

Tang Wanwan directly took out three eggs, and dropped the pepper at the end.Crack the eggs into a bowl, and use chopsticks to fully stir the egg yolk and egg white.Mrs. Chen lit a fire for Tang Wanwan under the stove.

Pour some camellia oil, probably enough to cover the bottom of the pot slightly.Eggs are very oily, but they don't need too much oil.Otherwise, it will feel very delicious when you eat it at the beginning, but you will feel very greasy at the end.If the person who cooks can put a little less oil, this problem can be avoided skillfully.

When the oil temperature reaches [-]%, the heat is to put your hands over the oil pan, and slightly roast your hands.The oil at the bottom of the pan was just beginning to bubble.That's a sign that the oil temperature is rising a little bit.

Put the chopped peppers into the oil pan and sauté until fragrant. Suddenly, a hot and spicy smell came out, making everyone cough poorly.

But the funny thing is, in order to taste the scrambled eggs made with camellia oil, even if they covered their mouths, ahem, they refused to leave easily.

Eggs are easy to scramble, put them in the pan for less than ten seconds, you can stir fry, and then use a spatula to chop the large eggs one by one.While cutting and frying, put some cooking wine, salt, and add a little water.Stir-fry a few more times, and the chili scrambled eggs are OK.

Let me tell you, if it is dried chili, as long as it is fragrant, you can fry the eggs in the pan.If you are using fresh green and red peppers, you need to stir-fry the peppers in a pan first.After frying, put on a plate and set aside.The operation here is to scramble the eggs almost ready, then put the peppers into the pot, start cooking wine, sprinkle salt, add water, fry for a while, and then put it on the plate.

"The chili scrambled eggs fried with freshly baked camellia oil are ready. If you are afraid of chili, you can try some. As for friends who are not afraid of spicy, congratulations, you are blessed."

"You girl, you are just a little pistachio. Let's taste it together." In front of eating, Mrs. Feng is not reserved at all.

Pick up the chopsticks, go down with one chopstick, and the eggs on the plate are missing half a corner.

After Le Sisi saw it, her expression changed on the spot.She smiled and said, "I said Master Feng, don't you have a little chopsticks?"

Master Feng knew what Le Sisi meant, so he deliberately pretended to be stupid. While eating, he said, "Is it less? How about I change to thicker chopsticks later, and I think I can give half of the bowl of eggs."

Unexpectedly, Mr. Feng can't eat spicy food, and before he finished speaking, his mouth turned red from the spicy food.

Le Sisi was the happiest, because she finally took her revenge.Eat it, eat it, look, it's too spicy.

Miss Ben likes spicy food.

"Well, the taste of this egg is really delicious and special." Mrs. Chen took a little bit of it with chopsticks and tasted it, and then expressed her opinion.

"Wei'er, come and try it too." Mrs. Chen put some eggs in a bowl and handed them to Tang Wei.

"I'll try it."

"I'll try it too." The two young ones were not to be outdone.After eating each of them, their small mouths were turned up, and their mouths were hot red, but because of the good taste, they still wanted to eat it very much.

So the final scene is that everyone divides the eggs as quickly as possible.

　I'm sorry that the chapter numbers in the past two days are a bit messy. One chapter is repeated. I will pay attention to it when I post it later.Is there any repetition in the content, ahaha

　　
　
(End of this chapter)