Reborn sister is busy farming
Chapter 135 was ignored
Chapter 135 was ignored
Mrs. Chen is pickling bamboo shoots. In the past, Mrs. Chen would make pickled vegetables. Usually, she made salted vegetables from the Chinese cabbage that could not be eaten.Put it in an urn and cover it tightly. Generally, it can be preserved and eaten until the spring of the second year.
Mrs. Chen hasn't pickled the bamboo shoots, but the principle of pickling vegetables is similar, it's just that the seasoning is different, and the length of the pickled vegetables is different.But pickled vegetables seem simple, but the taste is different for everyone.Some people make pickles that are crisp, refreshing and have a good taste.However, the pickles made by some people are smelly, with a smell of mud.
"Mom, put this in there."
Tang Wanwan took out one or two brown horned things from the seasoning bag and put them in the basin in front of Mrs. Chen.Mrs. Chen just chopped the bamboo shoots, and now she is adding salt.Seeing her daughter suddenly put a strange thing inside, she asked, "What is this?"
"What is this, Ah Wan? It smells so good!" Mrs. Chen picked up the star anise and put it on her nose to smell it.
Tang Wanwan explained with a smile: "Mother, this is a kind of spice called star anise, also called aniseed. It is a kind of medicinal material and a kind of food material. It is used to roast meat, make stews, and make seasonings when cooking. It can enhance the fragrance."
"Really, it smells pretty good. Hey, I saw that you missed this when you cooked the fish the other day, no wonder I said that the fish is so delicious." Mrs. Chen said while putting the star anise and bamboo shoots together.
"The fishy smell can also be removed from the star anise, but you can't put too much, just put one piece. These star anises grow on trees, and there are wild star anise, which can also be used for the same purpose."
"This is not bad. If we see it tomorrow, we must pick some more."
"Well. This pharmacy should sell it."
By now Tang Wanwan has already made preparations, washed her hands, and is about to make shrimp paste.
"Mom, I'm starting to make shrimp paste salad now, and we'll have a feast tonight." She was concentrating on making shrimp paste here, seeming to forget that there were two people outside.
When making shrimp paste, you must pay attention to several points. First, the ingredients must be fresh and of good quality. There must be no dead or rotten shrimp, otherwise it will affect the taste.
The other is the means of seasoning and whether the fire is in place when frying shrimp.With the reminder of the encyclopedia artifact, Tang Wanwan can do nothing too badly now, because she can already look it up.As for when she opened this new skill, she was also unclear.Anyway, that's fine.
For example, she wants to make shrimp paste now, but she doesn't know the specific ingredients and steps. She imagines how to make shrimp paste in her mind, and some prompts will appear in front of her eyes.Those words drilled into her mind one by one.Tang Wanwan followed the scriptures, coupled with her photographic memory, she did those things so perfectly that outsiders couldn't see them at all.
Shrimp paste is very easy to make, unlike soybean paste which requires a long fermentation time and exposure to the sun.Shrimp paste is ready-to-eat and made. Generally, after it is prepared, it is sealed in a small bottle and can be eaten for about a month.
Heat the oil pan, put the ingredients first, and then deep-fry the small fish and shrimp until golden brown on both sides. Some people like to eat dry, you can burn all the oil, and the fish and shrimp will be dehydrated to half of their original size.Put the flour and mix the fish and shrimp. After they are successfully agglomerated, add old wine, water, ginger, garlic, and preferably some chopped peppers. The taste will be even more delicious.
Now Tang Wanwan has no MSG or light soy sauce here, so she can only make do with it first.
Even though the two important seasonings are missing, the small courtyard still smells very good from time to time, and people can't help but twitch their index fingers.
After Tang Wanwan prepared the shrimp paste, she made light soy sauce.After making the soy sauce, no matter what she cooks, it tastes delicious!
Tang Xiaoyi followed her sister's order and went to find Tang Sizhe.Tang Sizhe was quite surprised, he refused on the spot.Don't say that you don't like that girl named Yue, he is even more dissatisfied with Grandpa's arrangement for his marriage.Don't think Tang Xiaoyi is quite stubborn, this child will never give up until he achieves his goal.It can be said that he was soft and hard, and he was pulling hard, even using his new raincoat as a bait to make Tang Sizhe go to see Tang Ruyue.
"It's settled, I'll go for a while, it's up to her whether she listens or not."
Tang Xiaoyi immediately patted her chest and promised: "It's fine, as long as you go, I will complete the task. As for what happened to you two, it has nothing to do with me."
Seeing that Tang Xiaoyi's face was a bit playful after speaking, Tang Sizhe's fighting spirit was aroused, isn't it just to meet a little girl, who is afraid of who is not sure.What's more, he likes Tang Xiaoyi's new raincoat very much, it looks very interesting.If he had this new dress, he would definitely be able to show his face in front of other brothers and sisters, so that he could show off his prestige as a big brother.
"Go now."
"Okay!" Tang Xiaoyi happily walked in front, Tang Sizhe wanted the clothes on him now, but Tang Xiaoyi slipped away.
"Hey, mine is too small, I'll ask my mother to make you a suit according to your size when I go back."
Tang Sizhe felt that what he said was also reasonable. After all, Tang Xiaoyi was wearing a child's raincoat. There was no rush for this matter. If he agreed to do it for him, he would not be able to run away.Another reason is that in this way, he has a reason to meet Tang Wanwan.By the way, you can have a meal in a grand manner.Thinking of Tang Wanwan's cooking, Tang Sizhe felt his mouth watering.
"make a deal!"
Arriving at the small courtyard of the Tang family, Tang Xiaoyi slipped faster than a loach.Tang Sizhe blinked, and before he could see how he disappeared, he disappeared.
"This little devil is really smart."
"Forget it, I'd better go and see what's going on first."
Tang Sizhe saw a girl squatting at the door of Tang Wanwan's small courtyard from a long distance, with her arms around her shoulders, as if she was in a daze.However, his thin body could not withstand the erosion of the cold wind.Pale face, small pointed chin, jet-black eyes, not a bad thing to look at.
Tang Sizhe stood there thinking she could see him, but he didn't expect that he had been standing there for a long time, and the girl didn't see the handsome old handsome him.
This hurts my self-esteem a bit!
"Cough cough!"
After coughing, the girl didn't seem to notice her yet.
This girl is a fool, or blind!
So he coughed heavily again, and now Tang Ruyue finally noticed the person in front of her.
But ever since she saw Gu Yunzhi's prosperous beauty and his conversation, she didn't like people like Tang Si who looked a little bit weird at first glance.Although he used a pseudonym that day, it didn't affect Tang Ruyue's admiration for him.
However, after Tang Ruyue frowned slightly and glanced at Tang Sizhe, she buried her head on her chest again, hoping that the door behind her would open sooner.The person in front of her left quickly, so as not to disturb her cleanliness.
(End of this chapter)
Mrs. Chen is pickling bamboo shoots. In the past, Mrs. Chen would make pickled vegetables. Usually, she made salted vegetables from the Chinese cabbage that could not be eaten.Put it in an urn and cover it tightly. Generally, it can be preserved and eaten until the spring of the second year.
Mrs. Chen hasn't pickled the bamboo shoots, but the principle of pickling vegetables is similar, it's just that the seasoning is different, and the length of the pickled vegetables is different.But pickled vegetables seem simple, but the taste is different for everyone.Some people make pickles that are crisp, refreshing and have a good taste.However, the pickles made by some people are smelly, with a smell of mud.
"Mom, put this in there."
Tang Wanwan took out one or two brown horned things from the seasoning bag and put them in the basin in front of Mrs. Chen.Mrs. Chen just chopped the bamboo shoots, and now she is adding salt.Seeing her daughter suddenly put a strange thing inside, she asked, "What is this?"
"What is this, Ah Wan? It smells so good!" Mrs. Chen picked up the star anise and put it on her nose to smell it.
Tang Wanwan explained with a smile: "Mother, this is a kind of spice called star anise, also called aniseed. It is a kind of medicinal material and a kind of food material. It is used to roast meat, make stews, and make seasonings when cooking. It can enhance the fragrance."
"Really, it smells pretty good. Hey, I saw that you missed this when you cooked the fish the other day, no wonder I said that the fish is so delicious." Mrs. Chen said while putting the star anise and bamboo shoots together.
"The fishy smell can also be removed from the star anise, but you can't put too much, just put one piece. These star anises grow on trees, and there are wild star anise, which can also be used for the same purpose."
"This is not bad. If we see it tomorrow, we must pick some more."
"Well. This pharmacy should sell it."
By now Tang Wanwan has already made preparations, washed her hands, and is about to make shrimp paste.
"Mom, I'm starting to make shrimp paste salad now, and we'll have a feast tonight." She was concentrating on making shrimp paste here, seeming to forget that there were two people outside.
When making shrimp paste, you must pay attention to several points. First, the ingredients must be fresh and of good quality. There must be no dead or rotten shrimp, otherwise it will affect the taste.
The other is the means of seasoning and whether the fire is in place when frying shrimp.With the reminder of the encyclopedia artifact, Tang Wanwan can do nothing too badly now, because she can already look it up.As for when she opened this new skill, she was also unclear.Anyway, that's fine.
For example, she wants to make shrimp paste now, but she doesn't know the specific ingredients and steps. She imagines how to make shrimp paste in her mind, and some prompts will appear in front of her eyes.Those words drilled into her mind one by one.Tang Wanwan followed the scriptures, coupled with her photographic memory, she did those things so perfectly that outsiders couldn't see them at all.
Shrimp paste is very easy to make, unlike soybean paste which requires a long fermentation time and exposure to the sun.Shrimp paste is ready-to-eat and made. Generally, after it is prepared, it is sealed in a small bottle and can be eaten for about a month.
Heat the oil pan, put the ingredients first, and then deep-fry the small fish and shrimp until golden brown on both sides. Some people like to eat dry, you can burn all the oil, and the fish and shrimp will be dehydrated to half of their original size.Put the flour and mix the fish and shrimp. After they are successfully agglomerated, add old wine, water, ginger, garlic, and preferably some chopped peppers. The taste will be even more delicious.
Now Tang Wanwan has no MSG or light soy sauce here, so she can only make do with it first.
Even though the two important seasonings are missing, the small courtyard still smells very good from time to time, and people can't help but twitch their index fingers.
After Tang Wanwan prepared the shrimp paste, she made light soy sauce.After making the soy sauce, no matter what she cooks, it tastes delicious!
Tang Xiaoyi followed her sister's order and went to find Tang Sizhe.Tang Sizhe was quite surprised, he refused on the spot.Don't say that you don't like that girl named Yue, he is even more dissatisfied with Grandpa's arrangement for his marriage.Don't think Tang Xiaoyi is quite stubborn, this child will never give up until he achieves his goal.It can be said that he was soft and hard, and he was pulling hard, even using his new raincoat as a bait to make Tang Sizhe go to see Tang Ruyue.
"It's settled, I'll go for a while, it's up to her whether she listens or not."
Tang Xiaoyi immediately patted her chest and promised: "It's fine, as long as you go, I will complete the task. As for what happened to you two, it has nothing to do with me."
Seeing that Tang Xiaoyi's face was a bit playful after speaking, Tang Sizhe's fighting spirit was aroused, isn't it just to meet a little girl, who is afraid of who is not sure.What's more, he likes Tang Xiaoyi's new raincoat very much, it looks very interesting.If he had this new dress, he would definitely be able to show his face in front of other brothers and sisters, so that he could show off his prestige as a big brother.
"Go now."
"Okay!" Tang Xiaoyi happily walked in front, Tang Sizhe wanted the clothes on him now, but Tang Xiaoyi slipped away.
"Hey, mine is too small, I'll ask my mother to make you a suit according to your size when I go back."
Tang Sizhe felt that what he said was also reasonable. After all, Tang Xiaoyi was wearing a child's raincoat. There was no rush for this matter. If he agreed to do it for him, he would not be able to run away.Another reason is that in this way, he has a reason to meet Tang Wanwan.By the way, you can have a meal in a grand manner.Thinking of Tang Wanwan's cooking, Tang Sizhe felt his mouth watering.
"make a deal!"
Arriving at the small courtyard of the Tang family, Tang Xiaoyi slipped faster than a loach.Tang Sizhe blinked, and before he could see how he disappeared, he disappeared.
"This little devil is really smart."
"Forget it, I'd better go and see what's going on first."
Tang Sizhe saw a girl squatting at the door of Tang Wanwan's small courtyard from a long distance, with her arms around her shoulders, as if she was in a daze.However, his thin body could not withstand the erosion of the cold wind.Pale face, small pointed chin, jet-black eyes, not a bad thing to look at.
Tang Sizhe stood there thinking she could see him, but he didn't expect that he had been standing there for a long time, and the girl didn't see the handsome old handsome him.
This hurts my self-esteem a bit!
"Cough cough!"
After coughing, the girl didn't seem to notice her yet.
This girl is a fool, or blind!
So he coughed heavily again, and now Tang Ruyue finally noticed the person in front of her.
But ever since she saw Gu Yunzhi's prosperous beauty and his conversation, she didn't like people like Tang Si who looked a little bit weird at first glance.Although he used a pseudonym that day, it didn't affect Tang Ruyue's admiration for him.
However, after Tang Ruyue frowned slightly and glanced at Tang Sizhe, she buried her head on her chest again, hoping that the door behind her would open sooner.The person in front of her left quickly, so as not to disturb her cleanliness.
(End of this chapter)
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