Reborn sister is busy farming
Chapter 408
Chapter 408
"Girl, uncle, to be honest, many people are already making sucrose. And they are all made by those big families. If we do it, we can only do it in a small way. Once we add a lot, it will attract others' suspicion. Maybe it will cause trouble. But if you can make sugar varieties that are not available outside, maybe we can do it. If you don’t believe what I say, you can ask Master, the sucrose in their Yonglin Pavilion is all Where did it come from."
"So that's the case? I want another kind of sugar. Does that count as white granulated sugar?"
"What kind of sugar is white sugar?" Uncle Qin asked curiously.
"To put it simply, sucrose is also called red granulated sugar, and I'm talking about white granulated sugar. It is to remove impurities from sucrose, and the purified crystals are white granulated sugar, which is similar in shape to sucrose. Of course, we can also use sucrose to make soft white sugar and rock sugar. , are also obtained through sucrose. Pure white, can be very delicate. But it tastes better and sweeter. There is no impurity, and the quality is pure."
In all fairness, Tang Wanwan takes her own taste as an example. She also likes white granulated sugar more, because sucrose, without purification, will still have the original taste of sugar cane. Squeeze to get the original juice, and bake the crystals.The technology is simple and there are not many chemical principles, but white sugar has a high technical content.
First of all, this decolorization is something that many people cannot do.
After listening to Tang Wanwan's few introductions, Uncle Qin's mind quickly turned.He suddenly thought of something. When he went to sea before, he heard a Finn say that there is a kind of sugar, a very high-grade sugar, which is as white as snow, but it is worth thousands of dollars.
This kind of sugar, which is as white as snow, is of very high quality, and only the noble blood of the royal family and ministers are eligible to eat it, because even a small one or two is hard to find.And ordinary people can't afford even sucrose.If you can't even eat, you still have sugar.
Thinking of this, Uncle Qin's eyes were like chicken blood, and he said to Tang Wanwan, "Girl, can you really make the kind of white sugar you mentioned? I remember I heard it in the Polish trading market. People said it, and I didn't pay much attention to it at the time, but I know someone who must know who would want this white granulated sugar, and the price is a hundred times that of cane sugar."
"A hundred times? Is it true?" Tang Wanwan knew that white sugar was very precious, but she didn't expect the price to be sky-high.If this is really the case, then you have to get out the white sugar if you want to sell the iron.
In fact, the profit of the salt factory is very low. In addition, they all do things for the public, and the exploits are in the hands of the common people.Ordinary people who do the dirtiest and most tiring work are paid the least.
In addition, Tang Sizhe didn't have much management skills when he was messed up by the third uncle of the Tang family last time. The profit of the salt factory is worrying, and it is about to close down.If there is a stable and profitable business, it is not a matter of saying that Tangjia Village wants to develop in the future.
"Anyway, if we're talking about something, it must be valuable. Girl, let's see when you can get it out."
"Give me one night, maybe I can figure it out tomorrow morning."
Tang Wanwan has a small encyclopedia, so why not be afraid, she will know it once she looks it up, and then follow the steps. If it doesn't work once, she can do it several times. She believes that one night is enough to make white sugar.
(End of this chapter)
"Girl, uncle, to be honest, many people are already making sucrose. And they are all made by those big families. If we do it, we can only do it in a small way. Once we add a lot, it will attract others' suspicion. Maybe it will cause trouble. But if you can make sugar varieties that are not available outside, maybe we can do it. If you don’t believe what I say, you can ask Master, the sucrose in their Yonglin Pavilion is all Where did it come from."
"So that's the case? I want another kind of sugar. Does that count as white granulated sugar?"
"What kind of sugar is white sugar?" Uncle Qin asked curiously.
"To put it simply, sucrose is also called red granulated sugar, and I'm talking about white granulated sugar. It is to remove impurities from sucrose, and the purified crystals are white granulated sugar, which is similar in shape to sucrose. Of course, we can also use sucrose to make soft white sugar and rock sugar. , are also obtained through sucrose. Pure white, can be very delicate. But it tastes better and sweeter. There is no impurity, and the quality is pure."
In all fairness, Tang Wanwan takes her own taste as an example. She also likes white granulated sugar more, because sucrose, without purification, will still have the original taste of sugar cane. Squeeze to get the original juice, and bake the crystals.The technology is simple and there are not many chemical principles, but white sugar has a high technical content.
First of all, this decolorization is something that many people cannot do.
After listening to Tang Wanwan's few introductions, Uncle Qin's mind quickly turned.He suddenly thought of something. When he went to sea before, he heard a Finn say that there is a kind of sugar, a very high-grade sugar, which is as white as snow, but it is worth thousands of dollars.
This kind of sugar, which is as white as snow, is of very high quality, and only the noble blood of the royal family and ministers are eligible to eat it, because even a small one or two is hard to find.And ordinary people can't afford even sucrose.If you can't even eat, you still have sugar.
Thinking of this, Uncle Qin's eyes were like chicken blood, and he said to Tang Wanwan, "Girl, can you really make the kind of white sugar you mentioned? I remember I heard it in the Polish trading market. People said it, and I didn't pay much attention to it at the time, but I know someone who must know who would want this white granulated sugar, and the price is a hundred times that of cane sugar."
"A hundred times? Is it true?" Tang Wanwan knew that white sugar was very precious, but she didn't expect the price to be sky-high.If this is really the case, then you have to get out the white sugar if you want to sell the iron.
In fact, the profit of the salt factory is very low. In addition, they all do things for the public, and the exploits are in the hands of the common people.Ordinary people who do the dirtiest and most tiring work are paid the least.
In addition, Tang Sizhe didn't have much management skills when he was messed up by the third uncle of the Tang family last time. The profit of the salt factory is worrying, and it is about to close down.If there is a stable and profitable business, it is not a matter of saying that Tangjia Village wants to develop in the future.
"Anyway, if we're talking about something, it must be valuable. Girl, let's see when you can get it out."
"Give me one night, maybe I can figure it out tomorrow morning."
Tang Wanwan has a small encyclopedia, so why not be afraid, she will know it once she looks it up, and then follow the steps. If it doesn't work once, she can do it several times. She believes that one night is enough to make white sugar.
(End of this chapter)
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