The only way

Chapter 659 Birthday
Suhezhai’s jelly, Guifangji’s Guifangyin, Beicheng’s roast duck.

There are also round green-skinned pickled melons in the market.

Li Xianxian carried it in his basket and carried it in his arms, but bought it back in less than half an hour.

As soon as I pushed open the wooden door, I looked up and saw that in the yard, a wooden table and chairs were placed at some point, which looked like they were in the kitchen. On the table was a solitary celadon big bowl, which was still steaming. .

Under the flower stand, Lingchu, with a leisurely expression, was still lying on the rocking chair leisurely. When he heard the door opening, he didn't even open his eyes. He pointed at the stone table next to him with the tip of his fan, motioning him to put his things there.

Although Li Xianxian was curious about what the celadon bowl was, he obediently put the things on the stone table first, and carefully arranged the things for the master, and then dipped the round green melon into the well.

The round watermelon fell heavily into the water, sank down, floated up in a circle, and then just quietly threw itself into the well.

After Li Xianxian finished his work, Lingchu opened his mouth slowly, with a smile on his face, "Here, there is your lunch. I haven't cooked for a long time, and I don't know what it tastes like, so let's just make it."

Did the master cook it himself?

Li Xianxian froze for a moment, lived with the master for more than two months, but Li Xianxian had never seen the master cook.

However, how could Master cook in person today?

With doubts, Li Xianxian came to the wooden table, saw the food in the bowl, and was stunned.

In the large celadon bowl, the clear soup base is full of fragrance. On the top is a golden fried egg, sprinkled with a layer of emerald green onion, and on the bottom are circles of scallions with a yellowish tinge. Thin noodles, with two crispy green vegetables wrapped beside it.

The seemingly simple bowl of noodles made Li Xianxian stunned for a long time.

Is this longevity noodles?

Yes, today is July [-]th.

Yes. His birthday.

"July 12th is your birthday, right? After today, you will be [-] years old." Lingchu's voice sounded behind Li Xianxian.

Li Xianxian turned around in a hurry, and saw that Master was holding an iced drink, drinking happily, with a bright smile on his face.

"Master, you... how do you know my birthday?"

"Your father told me that every year on your birthday, you have to eat a bowl of longevity noodles. Half a bowl of noodles, one fried egg, and two green vegetables are enough. He also said that when you were a child, your mother cooked it yourself. Yes, it was your father later, now, you are by my side, as a master, I must not be lazy, right?"

"Didn't you say that you can be a teacher for a day and be a father or mother for life?" Lingchu became a master for the first time, and it was indeed full of novelty. He patted Li Xianxian on the shoulder with a very happy expression on his face.

Li Xianxian was moved for a while, but after being moved, he looked at the young master in front of him who looked only a few years older than himself, and when he heard the master said that he would be a teacher for a day and be a parent for life, the expression on his face was unexpected Something weird.

"Master. When is your birthday? This year is your birthday?" Li Xianxian asked very difficultly. Although he lacked experience in getting along with women, he vaguely knew that asking a woman's age seemed to be a dangerous thing.

Lingchu looked at the entanglement and apprehension on the face of his eldest disciple, and looked up at the sky pretending to be disappointed, "My teacher's birthday is autumn, October [-]th, so I should be a hundred years old tonight."

Hundred years old? !
Li Xianxian's eyes widened suddenly, with an expression of disbelief.

He... He originally thought that the monk might have good looks, and the master might be 40 or [-] years old. Unexpectedly, he turned out to be a hundred years old!

Master is actually older than his father, no, older than his grandfather?
Li Xianxian, a 12-year-old boy who still knows little about the journey of Taoism, was once again hit hard.

Seeing the rare expression on the senior disciple's calm face, Lingchu smiled even more happily, and took the opportunity to teach the disciple a lesson.

"Cultivators and mortals, the root of it is the root of the spirit. Only with the root of the spirit can we receive the aura of heaven and earth into the body. When the aura enters the body, it will naturally and continuously transform our physical body. Mortals are free from disease and disaster, and the physical body has its limits. , one hundred and twenty years old, in the journey of cultivating the Tao, the beginning is to practice Qi, and it is also for refining Qi. Qi is the spiritual energy of heaven and earth. For refining, one's own body is used as a furnace to refine the spiritual energy of heaven and earth and turn it into one's own use. The state of practicing Qi is just like the physical body without disease. Disasters, all diseases are dispelled, and the life expectancy is one hundred and twenty. Afterwards, the foundation is built, the gas is refined into liquid, and the foundation of the road is built. For eternity, the lifespan is more than four hundred."

"As a teacher, it is in this realm of golden core, and the life span is four hundred. If a hundred years is considered as the lifespan of a mortal, it should be 25?"

Ling Chu solidly taught Li Xianxian a lesson, which caused the 12-year-old young man to experience a drastic change in his perception of age.

Eating the longevity noodles in the bowl, Li Xianxian brightened his eyes and felt that the longevity noodles made by his master were surprisingly delicious. At the same time, he thought that he was only 12 years old. A baby who is still a toddler!

In the ordinary world, a 12-year-old boy or girl can talk about marriage.

Li Xianxian only felt that this experience might just be the beginning of a series of collapses of his common sense in the future.

Li Xianxian's 12th birthday can be said to be the most impressive one in the past 12 years.

October [-], autumn day.

Autumn in Liguo is cool but not hot, it is a very comfortable season, the trees all over the city are full of yellow, but the autumn chrysanthemums blooming in the palace walls, the fragrance permeates the capital.

As the saying goes, if you reciprocate, Li Xianxian got up early in the morning on October [-]th and started all kinds of troubles.

After another three months of culinary training, Li Xianxian is now very good at cooking. When he returns to the Zongmen in the future, Lingchu deeply feels that there will be successors in the small kitchen of the bamboo house.

That morning, as soon as Lingchu left the room, the courtyard was filled with the aroma of all kinds of food.

Three meals a day, it's rare for Li Xian to eat different foods every day, and they are all Lingchu's favorites.

Li Xianxian also used the money he had saved for half a year to buy a small pot of Chibai pears as a gift to his master.

Chibai pear is a kind of wine made from pear blossoms unique to Liguo. It is obviously a snow-white pear blossom, but when it blooms, it is dyed with a little red, like a red plum blooming in the snow, and the fragrance of the flowers is clear and far away. Brewed into wine, the taste is very unique.

However, this Chibai pear can only be found in Liguo Palace, and Chibaili wine is also an imperial wine. If it was Li Xianxian, the former prince of Liguo, it would be easy to get it, but the current Li Xianxian can get this one. A small pot of red and white pear wine, I'm afraid it's not easy.

For Lingchu, all wine is just a taste, not precious, but the apprentice is willing to give his heart, and for Lingchu, it is the most precious gift.

Cultivators seldom celebrate birthdays, there is no way, life is too long.

But it is always a pleasant thing to be remembered.

Lingchu's [-]th birthday was celebrated in the place where she was born. Here, her [-]st, [-]nd, and [-]rd birthdays were held here, and now her [-]th birthday is also celebrated.

　Wow, it's been so hot recently. It's hot when you go out at night. Everyone, drink plenty of water and be careful not to suffer from heat stroke.

　　
　
(End of this chapter)