The charming girl of the farm gate of crossing

Chapter 755 Of course it's not that simple
Ye Xusheng put down the firewood in his hand, he was helping to light the fire, he quickly washed the handles, then took out the handkerchief in his arms, and gently wiped off the thin sweat on He Xiner's forehead.

"It's almost done, let's take a rest first."

"Hey, there's no rush for us to have the New Year's Eve dinner, but I want to make two new dishes, and the hall brother will send them to Uncle Zhang and Brother Zhang."

Ye Xusheng said "what kind of food?"

"A piece of boiled pork slices and a piece of pickled fish. I don't know if it's good or not. Haha, let Uncle Zhang try the dishes first."

"Xin'er eats everything she does."

"Praised by the big brother, the younger sister is very frightened..."

Ye Xusheng laughed dumbfounded~
The two chatted and laughed, and then started to get busy again. He Xiner thought that there were no women in the Zhang family, only the father and two were a bit deserted during the Chinese New Year. Due to the customs, it was not easy to invite them to the house for the New Year, so she prepared a few dishes first. Let the big cousin send it over.

The most important thing is that Uncle Zhang teaches Kung Fu to the eldest brother. Although there is no sentence of master and apprentice, there is a feeling of master and apprentice. During the New Year, the eldest brother should be filial.

"Big brother, you light up the oven, the pheasant and rabbit are roasted first."

"it is good"

The oven should be preheated first, and when the inside is too hot, turn off the fire, and just put the submerged chicken and rabbit in and roast it, which is convenient.

"Brother Dao, come and do me a favor, take this fish fillet."

"Ok."

He Xiner's cooking is okay, but it's a pity that her knife skills are not good. The pickled fish needs to be sliced ​​into thin slices. Well, she can see if she can cut it.

There is also the sliced ​​meat to be used for the boiled sliced ​​meat, which is also thinner and tender when eaten, and I also instructed the big brother to cut it by the way.Then flood it with egg white, salt, cooking wine and starch for later use.

He Xiner has been cooking for so long, and the seasonings at home are quite complete. She made the cooking wine by herself, and bought the starch from the town. At that time, she was very surprised.

Chili sauce is indispensable for making boiled pork slices. She told her father to buy it in the town in advance. He Xiner took out the jar of chili sauce, broke the brown paper on it, and a strong aroma of chili sauce wafted out.

"Well, this smells good."

"Is the boiled pork slices spicy?"

"Yes! I forgot to tell my cousin."

"I just take it as boiling the sliced ​​meat in clean water."

"Haha, of course it's not that simple."

He Xiner just smiled and didn't talk about how to make this dish, which made Ye Xusheng more curious and stared at the movements of her hands.

The soy bean sprouts from her home are crispy, tender and juicy, and they are most suitable for making boiled pork slices. There is no small rapeseed, so she chooses tender cabbage hearts and tear a few pieces, and serve with bean sprouts as a side dish.

Boil the big pot dry, put oil in the hot pot, add chili sauce, minced garlic, and Chinese prickly ash and stir-fry until the red oil is fried, then add side dishes, stir-fry on high heat until soft, add half a scoop of cold water, and wait for the water to boil. Take out the side dishes, put the submerged meat slices into the boiling soup, cook until the meat slices turn white, take out the tender meat slices with a strainer, place them on top of the side dishes, and pour in the soup.

"It's done?"

Ye Xusheng watched from the side without blinking his eyes. It turns out that the boiled pork slices are cooked in this way. This dish is spicy, which suits Uncle Zhang's appetite very well.

"Hey, it's not enough."

He Xiner smiled cheerfully, sprinkled the prepared chili noodles, garlic, Chinese prickly ash, white sesame, and chopped green onion one by one on the meat slices, and poured a large spoonful of hot oil on top of it, sizzling There was a sound, and a spicy and strange smell filled the whole kitchen.

"smell good!"

"Brother thought that the oil was for cooking other dishes, but it was originally used to pour it on it. How did you come up with it?"

"Hey, how does the hall brother smell this smell?"

"This taste is absolutely amazing, I can't help but twitch my index finger!"

(End of this chapter)