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Chapter 503 Looking Forward

Moreover, in order to save these food locally, sometimes the yams are not peeled at all, and they are eaten directly in the pot. Skin.

Recently, there are fish and meat on Uncle Dayou's table, but there is still a bowl of potatoes.

Uncle Dayou picked up the wine bottle and wanted to pour wine for Zeng Yunfeng. Zeng Yunfeng stopped Uncle Dayou from wanting to pour wine, took the bottle and said, "Uncle Dayou come here yourself, pour me wine, aren't you Has my life been cut off?"

Uncle Dayou patted his leg and said, "Then let Shuiwang pour wine for you." Shuiwang poured wine for Zeng Yunfeng himself, and he accepted it with peace of mind.

After three rounds of wine and five tastes of food, the atmosphere on the table gradually became lively.

This is also an important reason why the Chinese say that there is no feast without wine. Now people are not allowed to drink when they eat, and when they sit on the table, several people finish their two bowls of rice with a bang, and then, there is no more.

Why don't you make a plate for yourself to eat like this, and when you finish eating, wouldn't it be fine if you finish it yourself?Why sit on a round table? It's so hygienic. At least the chopsticks don't need to be stirred in a basin.

The most important reason for eating alone is to start using upper tables and round tables. The most important thing about eating a banquet is to pay attention to an atmosphere. You are not allowed to talk when eating, you are not allowed to do this or that while eating, and you are not allowed to drink while eating. That dinner party will become dull.

Uncle Dayou's tongue was already a little big, and he patted Zeng Yunfeng's shoulder and said, "That Yongfu, Uncle Dayou, I beg you to do something today."

Zeng Yunfeng was a little drunk, and he didn't care about Uncle Dayou's hand on his shoulder. He leaned closer and breathed out the alcohol and said, "Uncle Dayou, tell me, as long as I Yongfu can do it, I will definitely agree."

"But let's say something first, some issues of principle are absolutely not allowed."

Uncle Dayou picked up a chopstick of meat and put it in his mouth, bit it hard and said, "You bastard!"

When Uncle Dayou burned down his mushroom shed, there were many instances of Zeng Yunfeng contradicting him.

Uncle Dayou beckoned and Shuiwang took out a pack of red flat fruit from the house, opened it and grabbed a small handful out of it, and said to Zeng Yunfeng, "Do you know what this is?"

Zeng Yunfeng glanced at the wine glass and said with a smile, "Goji berry!"

"Wrong, big mistake, this is money!"

"When Shuiwang went to Fujian, she met a girl who ran a pharmacy herself. The girl said that goji berries grow well in Ningxia, but the scale is not large, and many people use goji berries every year. We The light conditions in this place are perfectly suitable for the growth of goji berries, so I thought we could do a little goji berry cultivation?"

At this time, he filled Zeng Yunfeng's wine glass again, and Uncle Dayou went on to say, "Yongfu, I know you are an expert at getting rich, and I am looking for your help today, and I also want to ask you if this matter can be done." Is it done? Don’t let the water flourish and the sun collapse.”

Zeng Yunfeng took a sip of his wine, thought about it carefully, and nodded.

"Are you sure!" Da Yushu attached great importance to Zeng Yunfeng's opinion.

Zeng Yunfeng drained the wine in the wine glass, took another mouthful of meat dishes, pressed down the wine, and said, "I'm sure this thing can not only be grown, but also can be grown on a large scale. This thing is an economic product. In the future, our The local area can develop this thing into a medicinal economic product, and even form an industry, not only to grow, but also to grow special species."

After hearing this, Uncle Dayou slapped his thigh and said, "Okay? Let's do this, what do you think we should do?"

Zeng Yunfeng put down his chopsticks and thought for a while, then said, "Uncle You, it was Shuiwang who brought up this matter first, and Shuiwang took everyone to do it first. The person who did it was the first to eat crabs, and the first One can gain the most by eating crabs."

"I also have a share, and I also get some benefits from Uncle Dayou by the way. I don't know if Uncle Dayou supports it?"

Uncle Dayou lived to this age, how could he not know that it was Zeng Yunfeng who helped and supported Shuiwang, and Uncle Dayou also knew very clearly that Zeng Yunfeng would not be short of this little money.

"Okay, then it's settled, Shuiwang, hurry up and give you a toast to Brother Yongfu. If this kind of thing is done well, it will be a lot of money, and it is much more reliable than growing mushrooms."

Shui Hua'er next to him and Uncle Dayou's wife, Zeng Yunfeng's aunt, blinked and listened to several men talking at home, drinking and breathing alcohol, and settled the matter.

Many things in the Central Plains are negotiated at the wine table. People say that the quality of wine depends on the character of people.

There are some things that you can't see other people's details in normal times, but once it's on the wine table, you can know how much the partner is after the alcohol test.

After Shuihua finished drinking at Uncle Dayou's house, Uncle Dayou and Zeng Yunfeng chatted with each other and left the house. They walked on the road in the village. Many trees had been planted in the village, and the shade of the trees beside them had gradually formed.

The trees that Shuiwang's grandfather planted in the village at the beginning have gradually grown up, and some of them can already provide shade for people, and the wind and sand blowing into the village from the outside are obviously much smaller due to the shade of the trees and leaves. At least the usual dust is much lower.

Zeng Yunfeng looked at the trees at the entrance of the village and fell into deep thought.

As the saying goes, it takes ten years to grow a tree and a hundred years to grow a person. These trees have already grown up, but the trees that Zeng Yunfeng planted just now on Helan Mountain and Liupan Mountain are still young seedlings.

Walking [-] steps after a meal, living to ninety-nine, Zeng Yunfeng actually likes to take a walk after eating, and going out for a walk is actually good for intestinal peristalsis and food digestion.

"These trees were planted when his master Shuiwang was there. I still remember that time when the two of us just came to Jintan Village, we were still farming in the Gobi desert. We lived in the nest at night, and the mosquitoes at night The big ones can drink up a person's blood!"

"It was at that time that Shuiwang's grandfather pulled the water truck for more than ten miles to fetch water every day, and watered these young saplings one by one, until today they grew into trees several meters high. It's not easy!" Zeng Yunfeng patted the tree trunk and said.

The water flower next to him looked up at the leaves on the trunk, feeling somewhat inexplicable in his heart.

Humans are like this, it is up to God to make things happen, and it is up to people to plan things.

These trees planted in advance have brought shade to the later people in Jintan Village, and Zeng Yunfeng has also done some things before.

The reason people planted at the beginning, today people receive the fruit. Back then, the Ganning and Ningxia areas were fighting for years, and the Liupan Mountain area was an important military town. Trees were constantly cut down and planted for reclamation, resulting in soil erosion and desertification.

These are the costs that future generations of this place bear.

The predecessors planted trees, and the descendants took advantage of the shade; the predecessors dug holes, and the descendants suffered.They have settled in this place for generations, and no one can tell how much yellow sand they have eaten. Zeng Yunfeng will change everything today.

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(End of this chapter)