She played off after wearing the book

Chapter 1391 Breakfast
Li Qiuli saw that Qianqiao first stirred the hot water in the pot with chopsticks until a vortex appeared, and then poured the egg liquid directly into the water. She thought she was making egg drop soup, but was surprised to find that the eggs did not disperse in the water. open.

"I didn't expect eggs to be made in such a novel way."

When Qianqiao took the eggs out of the pot with a colander, Li Qiuli stared at the appetizing eggs on the plate and murmured in amazement.

"Aunt Li, do you like sweet or salty?"

Qian Qiao asked aloud after taking out the sugar and soy sauce.

"Salty. When people get old, they don't like sweet things much."

After Li Qiuli answered, she looked at Qian Qiao expectantly, as if she was going to let her put the soy sauce.

Seeing this, Qianqiao suddenly felt a little funny. It was obviously just a very simple boiled egg. How could it be so ritualistic when it came to Aunt Li?
But even though she thought so, she still drizzled some soy sauce on the eggs for Aunt Li very cooperatively, and handed the chopsticks to the other party, saying playfully.

"I would also like to ask Chef Li to give me some face and try the little craft."

"You girl, then I'll try it~"

Li Qiuli didn't expect Qianqiao to have such a playful and cute side, she stretched out her index finger and nodded Qianqiao's little head a little funnyly, and then took the chopsticks from the opponent's hand.

At first, because the egg was too tender, Li Qiuli almost missed it. She really didn't expect that the egg would be so tender just by changing the method.

"Oh, this taste is even comparable to steamed chicken cake."

After swallowing the tender and delicious egg in her mouth, Li Qiuli said with a look of surprise.

"It's just some ingenuity."

This is the method that Qian Qiao came up with when he thought the eggs were not tender enough when he was eating boiled eggs.

"You have a good idea, no, I want to try!"

After eating all the eggs, Li Qiuli also took out three eggs and started to try Qianqiao's previous method, but due to lack of skill, the boiled eggs turned into a pot of egg drop soup.

Li Qiuli was not discouraged, and added corn and rock sugar to it, and it became a delicious Phoenix corn soup.

It should be said that Li Qiuli really deserves to be a cook for so many years. It was only the second time that she successfully made boiled eggs like Qianqiao's.

And today's breakfast has also changed from the big sea bowl at the beginning to a set meal with a small amount but a wide variety.

The reason why it is a set meal is because Qianqiao deliberately put many kinds of food on one plate, considering the special characteristics of the group of children.

There are eggs in it, green seasonal vegetables stir-fried with minced garlic, and brightly colored sour red fruits marinated by Aunt Li, and the meat is sauced beef prepared by Qianqiao.

In addition to these, there is also a bowl of Phoenix egg soup that Aunt Li improvised.

Gu Yunxue originally thought that today would be the same as yesterday, when he ate the big bowl like a treasure chest, but instead saw all kinds of delicacies neatly placed on the snow-white porcelain plate, and the bowl of Phoenix Corn Soup next to it exuding the fragrance of corn was even more delicious. It's hard to look away.

With the addition of a bowl of corn soup, there were only two things in front of them in total. The group of children hesitated for a while before picking up chopsticks and eating.

It was still so delicious that one would want to swallow it with one's tongue, which made Gu Yunxue feel full again.

Touching the slightly swollen stomach from eating too much, Gu Yunxue's face showed a not-so-obvious blush.

　Eggs can indeed do this. If you are curious, you can try it. The eggs produced in this way are very tender and smooth, and the soy sauce tastes good.

　　However, the author prefers to use steamed fish soy sauce, because it tastes more delicious than soy sauce.

　　One thing to note about this method is that it is best to use an egg beater to stir the boiling water, which is easier to succeed. For chopsticks, a little skill is required.

　　For the cute little one who is trying it for the first time, it is best to use the egg beater to practice your hands first, and you can use chopsticks instead after you are proficient.

　　
　
(End of this chapter)