I really don't want to be red

Chapter 2013 Unqualified

Now everyone is quiet.

Because for many years, they have been eating like this since they were young, and it seems that they have never considered this issue at all.

But what An Ran said seemed to make sense.

The concept of catering service was originally proposed by Xizhou people.

As a result, you didn’t serve such a large piece of steak until it was decomposed, and let us cut it here and there with a knife and fork.

Griffith hurriedly said: "Mr. An Ran, you probably don't know that we have to keep the heat in the middle of the steak, because once it's cold, it can't keep it tender, so we don't cut it."

An Ran said: "Well, this is barely a reason, but it can also be seen from this that your cooking level is simple and low. The tenderness or heat preservation of the steak can be guaranteed even if it is cut and cooked, but you are because of this. How can you have the courage to say that your food is better than Xiazhou’s if you don’t do something trivial and cause diners troubles?”

This is why you are not as good as others in the most basic cooking, how can you talk about superior taste?

It always sounds wrong, but there is no way to refute it.

Eating steak, if you say it's inconvenient, you're right.

But people have been eating like this for hundreds of years. If you say it is inconvenient there, it seems that there is no such thing. It is just a habit.

You have to use habits to refute, and it seems pale and weak.

Because it is really inconvenient, it is inconvenient to eat, and it is also inconvenient to wash later.

An Ran put everyone's words on his face in a daze, is this damn right?

Some people even think that what An Ran said makes sense, this thing is inherently inconvenient.

An Ran said calmly: "In my Xiazhou culture, knives and forks are weapons of murder, and not serving the table is a basic etiquette. Although our etiquette is not as complicated as yours, it is more connotative."

"Look at these chopsticks, one end is round and the other end is square... Do you know what it means?"

Griffith shrugged his shoulders. He knew a hammer. He didn't like Xiazhou cuisine, let alone studied Xiazhou cuisine, let alone chopsticks.

"Probably for convenience."

An Ran smiled and said: "Look at your uneducated appearance, for the sake of easy use... chopsticks are for easy use! It's not for easy use."

"Let me tell you, the circle symbolizes the sky, and the square symbolizes the earth, corresponding to the ancient people's understanding of the world, the sky is round and the earth is round!"

"Holding chopsticks, with the thumb and index finger on the top, the ring finger and the little finger on the bottom, and the middle finger in the middle, it is the image of the three talents of heaven, earth and man. This is an understanding of the relationship between the world."

"One chopstick is divided into two, which means that Xiazhou people abide by the ancient concepts of Yin-Yang and Tai Chi."

"The standard length of chopsticks is seven inches and six cents, which means that people have seven emotions and six desires! Look at what kind of mess your chopsticks are made of. You don't pay attention to it at all. If you say you don't have a food culture, you still don't want to!"

The people around were dumbfounded, they didn't expect this pair of small chopsticks to be so particular. When it comes to culture, it seems that they really don't pay attention to others.

What a complete failure.

Even the audience in front of the TV were dumbfounded.

"Let me go, a pair of chopsticks contains so much content, it is indeed an ancient civilization."

"Of course, the Xizhou civilization is the only civilization in the world that has not cut off its inheritance. It has a detailed history of writing and cultural evolution, and almost every step can be verified. You can say that it is thousands of years, but the ancient writing is almost It is unrecognizable, and the culture is severely broken, and there is no ancient inheritance!"

"Oh my god, the charming Xiazhou culture, Griffith shouldn't provoke Mr. An Ran. The history of Xizhou is not as long as his family tree. Isn't it fun to provoke others?"

"In terms of culture, we really can't compare with others. I never thought that this pair of seemingly simple chopsticks has so much attention!"

Everyone was discussing, and Griffith's face was ugly, "Mr. An Ran, don't change the topic. I'm talking about your so-called food. Although it has been developed for a long time, it is not better than our Xizhou, or even inferior to Xizhou! You are here What kind of chopsticks are you talking about!"

An Ran put down her chopsticks and said, "You don't even pay attention to the dining utensils. You expect your so-called food to be better than Xia Zhou? The most basic tools are not as good as ours. Why do you compare our food with us?"

"I'm talking about gourmet food. The tool is good, but it's just a tool."

"Then you are wrong!"

An Ran said loudly: "A good food will definitely bring people an all-round experience. Your restaurant is rated as Michelin three stars. In my opinion, it is exaggerated, and Michelin is also exaggerated!"

"Do you know, what is all-round? From the moment you walk into this restaurant, the dining experience has already begun! Instead of waiting for the dish to be eaten, the experience begins! Just focus on this, you are unqualified chef!"

"you……"

It's a bit grandiose to say that.

Can you say they are wrong?
If you want to say that someone is wrong, it is not a slap in the face, admitting that your service is not in place.

If you want to say that others are right, then you can't do it. Isn't that admitting that you are wrong?

My mother, what a dilemma?
"I'm talking about the food itself now, Mr. An Ran, can you not confuse black and white?" Griffith was already in a state of dismay.

An Ran said: "The food itself? As a chef, you only care about the food itself? Don't you know that in the eyes of customers, a delicacy must be complete in color, fragrance, and match the environment and mood in order to have the best feeling?"

"I am a chef!"

"A chef who doesn't think about customers is not a good chef. Is this dish eaten by you or by the customer? You don't even know who the main server is!"

Griffith was almost pissed off, but he was right.

He took a deep breath, "Mr. An Ran, you are right, but I think the most important thing about food is its own ingredients and cooking methods, and the environment is secondary."

An Ran was surprised, "It's a bit wrong for you to say that, this plate of steak let you eat it in the toilet?"

I……

It's true that I can't eat it, so I can't eat it personally.

"If you can't eat, why do you think the environment is secondary? Your understanding of cooking is still at the elementary school level, so unprofessional!"

Griffith blushed at what An Ran said.

The spectators around felt that something was wrong, but what they said seemed to be correct.

This guy is putting the cart before the horse.

There is no such extreme exaggeration.

Griffith said coldly: "Mr. An Ran, do you dare to compete with me in cooking?"

As soon as these words came out, the scene was completely quiet.

An Ran looked at him with a half-smile, this fool couldn't hold back anymore.

"Use your so-called Xiazhou cooking skills, let's compete!"

An Ran nodded and smiled: "Okay, today I will compete with you, who cooks delicious dishes..."

This idiot is finished!

(End of this chapter)