I really don't want to be red

Chapter 2018 Preparations
"What did you say? You said that I am not your opponent! I have been in the food industry for more than 20 years, and even my master said that I am a genius, and you are the first to say that I am at the ** level! Mr. An Ran, you already know what to do for you. I will pay the price for my arrogance!" Griffith almost shouted at the top of his voice.

The back hall was full of his angry cries.

The live camera faithfully recorded all this.

Everyone looked at Griffith's face and felt that this guy was a bit messed up.

Could it be that Enron was fooled?

An Ran said: "My own cooking skills are at the elementary school level in Xiazhou, so you should beat me first, otherwise you will never be a qualified chef in your life."

Too Nima is angry.

Griffith had a sullen face, clenched his hands into fists, and looked at An Ran viciously, with a wolf-like light in his eyes.

"Mr. An Ran, what we are competing with this time is steak. You can use your method, and I can use mine, no problem!"

"Of course no problem!" An Ran walked towards the case in the kitchen, "You Xizhou people are not so much particular about the way you eat, it's better to say that your cooking skills are not good, you have to be particular about it."

"Just like beef, we in Xiazhou have dozens of hundreds of ways to eat it, and we divide it very finely, from the upper brain to the ponytail, from the tenderloin to the steak, from the outside to the inside, there is almost no waste at all, and you Xizhou people ... Tsk tsk, why does beef only eat steak and hindquarters?"

Griffith almost died of anger, "Because we have abundant resources, we don't have to eat everything like you!"

An Ran turned to Fei Liwen and said, "I remember there was an environmental protection boy in Xizhou called what? He said we were wasting and polluting. Now it seems that Xizhou people are polluting and wasting waste!"

This……

After An Ran and the environmental protection girl came and went, there is no news about the environmental protection girl now.

Having been beaten all over the head by An Ran for a while, and countless scandals have been revealed, it is now cold.

Griffith had nothing to say in his heart.

He really didn't dare to say that they didn't waste it. It was true that a cow wasted if it didn't eat much.

Either throw it away as fertilizer, or make it into bacon, even if it is made into bacon, very little meat from other parts is used.

This is indeed because Xizhou cuisine is too monotonous, and there are only a few kinds of beef to eat.

Otherwise, you won't be talked about.

"Mr. An Ran, I hope your skill with your hands is stronger than your skill with your mouth, otherwise you will definitely regret it today!"

An Ran curled her lips, "You, a chef, and an entertainer, singled out your cooking skills, and I'm so proud of you."

I'm so...

Griffith was going crazy.

Ferris looked at it and it was almost the same. It would be bad if I really wanted to make this guy angry.

Hurry up to smooth things over, "Mr. An Ran, have you agreed to the challenge proposed by Mr. Griffith?"

"Of course, although I'm not good at steak, I think it's better than elementary school students!"

Griffith rolled his eyes in anger, you are so paralyzed, I can't tell you what I say, let's see the truth with my hands.

"Ivan Luke, go get two good steaks!"

Ivan Luke is the best chef under Griffith, and he can be regarded as his apprentice. He is usually very shrewd and highly valued by him.

Hearing what Griffith said, he glanced at him and immediately understood, "Okay, Mr. Griffith!"

With that said, he turned around and went out.

In order not to leave the audience cold, and also to prevent Griffith from getting angry, Ferris warmed up, "Dear audience friends in front of the TV, the match between Mr. An Ran and Griffith is about to begin. "

"Honestly, I never thought that there would be such a unique game on my show..."

Ferris is very eloquent, and Ivan Luke over there is not slow, and quickly brought the beef over.

Two good and fresh steaks.

"Mr. Griffith, two steaks with fresh mouths are definitely the most tender parts of the cow!"

Two steaks were placed on the plate, the dark red beef was shiny under the lamp.

Griffith seemed to say casually, "Any piece will do."

As he spoke, he took away the plate on the left and left the plate on the right to An Ran.

An Ran glanced at it. What Griffith took away just now should be a piece of sirloin steak.

Sirloin steak is the loin of beef. The meat is fresh and tender with oily tendons. It tastes fat and meaty, and it tastes a little tough. It is everyone's favorite steak.

And the piece left for him was filet mignon.

Filet mignon is your most tender cut of meat from the sirloin without the fat.

But this piece of meat is far from tender, and I don't know if it is a steak picked off from the Bull Demon King. Just looking at the texture, it is rough, and it should be an old cow for many years.

This guy is playing tricks with me here.

I'm afraid it's really hard to switch to someone else, but it doesn't seem to be a big problem for Xiazhou's chefs.

If the filet mignon is tender meat, the steak is naturally second to none. Although it does not contain fat and tendons, it tastes fresh and tender, with a strong aroma and a very suitable taste.

But filet steak is also very demanding, and a little older beef will greatly affect the taste.

This guy made a fuss, and got himself such a steak for an unknown number of years.

Ferris said: "You two, I have a small suggestion. Let's limit the time. Although it doesn't take a lot of time to fry a steak, we should also have a time limit, otherwise it will be difficult to decide in a short time. win or lose."

Griffith naturally had no objection, with a proud smile on the corner of his mouth, "I have been frying steak for 20 years, and it doesn't take too long."

In the process of frying steak, if the fire is too high, it is easy to cause the exterior to burn, but the interior is not tender, which greatly affects the taste, and it is considered a failure.

But if it is too small and the heat is not enough, it is easy to make the juice in the steak not come out, the taste will be downgraded, or even half-cooked.

There are a lot of details in it.

Griffith has been frying steak for 20 years, and he can cook this dish with his eyes closed, so he doesn't care at all.

An Ran smiled and said, "Of course, I suggest 10 minutes is enough."

Ten... 10 minutes...

Griffith almost vomited blood. He used sirloin steak with ribs in it, so naturally it took a little longer.

What's wrong with this kid?
Griffith wanted to extend the time, but seeing the beef on An Ran's plate, he felt happy.

10 minutes is 10 minutes, I'm afraid of a hammer, his old steak, it's definitely not good if it's cooked in 10 minutes, it can be cooked well, but whether it can be eaten or not is another matter.

"Okay, 10 minutes!" Griffith smiled and agreed decisively!

(End of this chapter)