I really don't want to be red

Chapter 2025 Benwei
He really forgot about this, Xiazhou dishes are also poured with sauce when cooking, but it's not that simple.

Any soup is very particular. This kind of black pepper sauce is just to increase the taste. It is very simple and does not make much difference.

An Ran said: "This piece of beef has been marinated to cover up the fishy smell of the meat. As for the other sauces, I think they are redundant, especially the black pepper sauce, which is too pungent. When mixed with beef, most of them are a bit of an inversion, covering up the aroma of beef and losing the fun of the taste itself.”

An Ran's words caught Griffith immediately, "Mr. An Ran, just now you seemed to scoff at the original taste of the ingredients I said, why are you advocating this practice now? Your words are a bit inconsistent!"

You are really a little pure, the understanding of food, it can be said that the chefs in Xizhou are not as good as the customers in Xiazhou.

At least Xiazhou customers eat a variety of dishes and experience many flavors, many of which Xizhou chefs have never thought about.

So even an ordinary Xiazhou customer could easily refute Griffith's rhetorical question.

Not to mention An Ran.

"Mr. Griffith, let me correct a mistake first. I didn't look down on the original taste of the ingredients. If you recall my words carefully, I never said that the original taste of the ingredients is bad!"

"If you don't understand that there is a deviation, you should know that what I mean is to highlight the original taste of this ingredient when combined with other ingredients! Even use other ingredients to support it to make the taste of the ingredient even better. , more layered, instead of looking down on the original taste of the ingredients..."

Griffith recalled carefully, it seems that people really didn't say that the ingredients were not good.

This guy is saying that we don't know how to cook or process, so we only use the ingredients to talk about things.

Sure enough, An Ran continued: "First of all, I didn't say that the original taste of the ingredients is not good, I just said that because of historical and geographical reasons, you Xizhou people can only cook with the original taste of the ingredients, because you don't have enough spices, and you can't handle many things, so you You can only choose some ingredients that are not too strong!"

"As far as I know, you don't eat freshwater fish very much until now, because the smell is too strong! But do you know? How much freshwater fish is consumed in Xiazhou every year? Tens of billions of tons, even more than beef and pork It is popular because Xiazhou has spices that can process these fish, but you don't!"

Paralyzed, and started pretending again.

Griffith felt that he shouldn't have spoken. This guy is a pushy king, and he can easily pretend to be pushy at any time, which makes them look ignorant.

What An Ran is talking about is an objective fact. In ancient times, Xizhou developed its culture relatively late, and the knowledge of spices was insufficient, and many spices were not produced at all.

People in Xizhou didn’t know about spices until the Middle Ages. Since the Age of Discovery, it took countless efforts and lives before they discovered the existence of spices from Southeast Asia.

But at that time, it was by sea, and the journey back and forth was not only long, but also took a long time. The spices brought back were worth more than gold, so it was impossible to promote them on a large scale.

But Xia Zhou is different.

There are not many spices produced locally in Xiazhou, but they are mainly used for common use. In addition, it is close to Southeast Asia, and spices have been obtained from there in ancient times. Naturally, there are various processing methods, and any kind of things can be handled with you. This is the benefit of rich materials.

Many Xizhou people don't eat this or that, do you think they don't like it naturally?

In fact, it's because I don't have the skills to deal with it.

When I went to Xiazhou, I ate it once. Ken Kiki and McDonald’s are not delicious anymore. Junk food is junk food, so it can be compared with Xiazhou food.

An Ran's words made Griffith cry coldly.

An Ran said: "However, here, it is more difficult for me to object to adding black pepper sauce to the steak."

"We've been eating it for so many years, that's how it is, it's useless for you to object!" Griffith muttered.

Although the voice was small, An Ran could hear it clearly.

"There are many kinds of sauces for steak at Grisfield. You choose black pepper sauce. Although it is a classic, it is not the best."

"The taste of black pepper is too irritating and strong. When paired with steak, it is easy to destroy the taste of the beef and make people feel less of the taste of the beef!"

"Also, I think it's lazy for you to simply pair one sauce. At least you should ask for black pepper sauce, mushroom sauce, and pomez sauce for guests to choose together."

"But Mr. Griffith, look at you, just pour a spoonful of black pepper sauce and it's over, completely preventing customers from experiencing the happiness of other flavors."

Griffins rolls his eyes, you go on while paralyzed, I listen.

An Ran continued: "But I think the steak I fried today doesn't need any juice, because after being marinated, the fishy smell of the meat has already been removed, and after my treatment, only the deliciousness of the steak itself remains! "

"So, I think the best way to eat it is to eat it directly. Of course, it can also be served with other sauces, but I think the sauces should be divided into several types and left to the customer to choose. After all, sometimes a single taste cannot satisfy customers. Taste buds!"

"Great!" Nelson applauded vigorously.

Driven by him, everyone applauded and felt that An Ran's method was really good.

Usually, when eating steak, a spoonful of sauce is dried on it. You may feel inappropriate if you eat black pepper, but there is no other flavor.

Unless you're ordering one, this thing has always been a symbol of upper-class status in the Xizhou cultural circle

An ordinary steak is okay. In a restaurant like Nelson’s, a steak can be as low as a few hundred or as high as a few thousand. No one is being taken advantage of, because a taste you don’t like costs thousands of dollars in exchange for another.

This invisibly gives customers more choices.

Nelson said excitedly: "Great, great, Mr. An Ran, you gave us another good suggestion!"

"To diversify the tastes of customers and have more choices, my God, how did we not think of it! It's just a small change, but why didn't we think of it?"

"Because you stick to the rules!" An Ruo said indifferently: "Fried steak has been eaten for hundreds of years, only the sauce has changed, and there is no innovation at all in the method!"

"Hmph, you Xia Zhou seems to be innovative!"

Before An Ran could speak, Nelson said, "Xiazhou has more than a hundred ways to cook steak alone. Griffith, you are still so proud..."

Griffith was taken aback.

Can't you?
An Ran laughed "haha": "Xiazhou cooks more steaks than all the dishes in Xizhou. Mr. Griffith, your vision is too narrow!"

(End of this chapter)