This foreign aid is ridiculously strong

Chapter 609

The two sat in the living room while watching TV and chatted.

No one touched the snakeskin fruit on the table anymore. Although some people liked it, it obviously didn't suit their tastes.

"Lin Cheng, didn't you agree to show me your girlfriend? Why are you here alone?"

"She has to go to work today, so she can't come."

"I really want to see your girlfriend, is she pretty?"

"Of course, you have to trust my vision."

"Am I pretty?"

Lin Cheng thought for a while: "If I tell the truth, I might hurt you."

"Then you can lie."

Lin Cheng stopped talking.

It happened that there was a music stage show on the TV, and Park Ji-yeon asked again: "That's right! Last time I asked you which song you like the most, you haven't answered yet, you said you would find all my songs and listen to them. "

Lin Cheng didn't respond.

"Lin Cheng! Sister, listen carefully to what you say." Pu Zhiyan raised her voice dissatisfied.

Lin Cheng recovered, "Sorry, I'm still thinking about how to answer your last question so as not to hurt you."

Park Ji-yeon: "...Damn it! You've already hurt me."

Lin Cheng: "I apologize."

"Is this how you apologize? Not sincere."

"Then what do you say?"

Pu Zhiyan thought for a while: "Let's not order takeaway for lunch, you do it."

"you sure?"

Lin Cheng's eyes were a little weird, but also a little eager to try.

"Well~~~I'm sure."

For some reason, Pu Zhiyan felt something was wrong.

Lin Cheng took care of everything, "I just happened to watch a lot of cooking videos at Station B recently, and I'll show you my hands later, and let you try authentic Sichuan cuisine."

"Okay, I like Chinese food very much."

Pu Zhiyan still didn't know the seriousness of the matter, so she happily continued the topic just now: "Then which song of mine do you like the most?"

"A minute and a second is fine."

"Didn't you say you prefer ballads?"

Lin Cheng is very real, "Isn't every minute and every second quite lyrical?"

"Then would you like me to sing a song for you?"

"It would be even better if you could dance for a while."

"Don't even think about it! Only singing, no dancing."

"Ji Yeon."

"Ok?"

"Actually, my eyes and ears have different hobbies, you know that?"

"What do you mean?"

"Hmm~~~ I like to watch "One Minute One Second" the most, but I like to listen to "Tiamo" the most. If you don't want to dance, you can still sing "Tiamo", although this song is not your solo list song."

"Ha ha!"

······
After chatting for a while, seeing that it was almost eleven o'clock in the morning, the two put on masks and went to the supermarket to buy a lot of materials.

Lin Cheng was in high spirits all the way back. After eating free food for so long, he really wanted to find a chance to cook authentic Sichuan cuisine for his girlfriend. Unfortunately, he didn't have much chance to practice. Every time he approached the kitchen, he was chased away by Han Shuyan. up.

This time it was hard for Park Zhiyan to take the initiative to be a guinea pig, Lin Cheng naturally put up all his strength to show off.

Although he has little practical experience, Brother Cheng is also a qualified cloud chef at station B.

Entering the kitchen, Lin Cheng took on the air of a chef and began to point Jiang Shan: "You steam the dry rice, pay attention to the ratio of water and rice, the precise ratio can cook the perfect rice with moderate softness and hardness."

As a culinary enthusiast, steamed rice is naturally within reach for Pu Zhiyan.

After washing the rice and pouring it into the rice cooker, Pu Zhiyan was watching Lin Cheng cook.

The first dish Lin Cheng is going to cook is the classic twice-cooked pork with green peppers.

This dish is super easy to eat. In Lin Cheng's opinion, twice-cooked pork is even better than the "rice thief" crab in sauce that Koreans call it.

After cleaning the ingredients, Lin Cheng cut the shredded green peppers carefully.

Although the movement is not fast, but the cut is still neat.

However, I encountered difficulties when cutting meat.

Lin Cheng couldn't control the thickness of the creamy pork belly at all.

If you don't pay attention, the cuts will become thicker and thicker. Lin Cheng will get annoyed more and more, and then he will become more and more perfunctory, and he will cut into lumps.

Pu Zhiyan looked at the pork belly in Lin Cheng's hand with trepidation, fearing that he would cut his hand.

After watching it for a while, Pu Zhiyan tentatively asked: "Lin Cheng, should this meat be boiled before cutting? It will be much easier to cut, can't you boil it first?"

Lin Cheng turned his head and glanced at her.

Why didn't you say it earlier?
Pu Zhiyan was puzzled by him, "What's wrong?"

Lin Cheng said stubbornly, "If you don't understand, don't interrupt. Our Sichuan cuisine is like this. You, a Korean, don't point fingers."

"Oh."

Pu Zhiyan curled her lips, a little aggrieved, and stopped talking.

"Ah~~~"

At this time, Lin Cheng suddenly screamed, dropped the knife and squatted down covering the fingers of his left hand.

Pu Zhiyan was taken aback, "Where is it? Did you cut it with your hand? Show me quickly, do you want to go to the hospital?"

"Should I go to the hospital at this level? Help me see."

Lin Cheng raised his hand with a mournful face, and quickly removed his right hand, revealing his intact left hand.

"Haha! I'm fine! Have you been fooled?"

"Ah! Lin Cheng, you guy, is it fun?"

Pu Zhiyan slapped Lin Cheng's left hand off angrily, "Don't joke around in the kitchen, cook quickly."

"Okay, okay, I won't play anymore."

Continuing to work, Lin Cheng perfunctorily chopped up all the remaining pork belly.

Well~~~Although the shape is not perfect, it is not a big problem.

Lin Cheng confidently said to Pu Zhiyan: "OK! The preparations are complete. Next, take a good look and study hard. Your cooking skills will improve by leaps and bounds."

Park Ji-yeon watched seriously from the side.

Light the fire and pour oil.

Hmm~~~ What should I do next?

correct!Stir the ginger, garlic, pepper, and chili until fragrant.

Pour the prickly ash into the oil pan first, then Lin Cheng turned around and prepared to put the sliced ​​ginger in it as well.

As a result, as soon as he picked up the ginger slices and turned around, Lin Cheng felt something was wrong.

Huh?Why did the pepper turn yellow all of a sudden?

Isn't it fragrant?It shouldn't be.

Why!It's getting dark again!

This is going to be confused!

"Lin Cheng! I'm confused!"

Pu Zhiyan also saw that something was wrong, and was anxious by the side.

When she was in a hurry, Lin Cheng was not in a hurry, and calmly took a look at Pu Zhiyan, "Don't panic! Everything is under my control, and our Sichuan cuisine is like this."

His mouth was calm, but Lin Cheng panicked a lot.

He didn't know whether he should shovel out the mushy prickly ash or not. After hesitating for two seconds, Lin Cheng simply threw the ginger slices and other ingredients down together.

As long as I'm fast enough, the speed of the pot paste can't catch up with me.

I saw the ginger and garlic in the pot quickly dehydrated and changed color, and a strong garlic fragrance wafted out with a spicy taste.

"Do you smell it? The aroma of chili and Sichuan pepper is the essence of our Sichuan cuisine."

Lin Cheng whispered to Pu Zhiyan, and then picked up the sliced ​​meat in the bowl.

"Ji-yeon."

"Ok?"

Seeing Lin Cheng's serious face, Pu Zhiyan was puzzled.

"Stay farther away, and be careful not to splash the oil on your body."

Hearing this, Pu Zhiyan hurried to the door of the kitchen in two steps, looking cautious.

Holding the bowl, Lin Cheng swallowed, and slowly tilted the mouth of the bowl.

As a result, before the meat was poured out, the water accumulated at the bottom of the bowl entered the oil pan first.

呲~~~~
When the hot oil came into contact with the cold water, the oil droplets splashed everywhere, and the back of Lin Cheng's hand suffered directly.

"Ah! Damn!"

Lin Cheng shook his hands, and threw the meat and the bowl into the pot.

Before it was over, the oil pan exploded, and a bead of oil suddenly splashed onto Lin Cheng's cheek.

"Axi!"

(End of this chapter)