I Wore It Back After 60 Years

Chapter 1002 Fried wolfberry buds with oil and salt

Chapter 1002 Fried wolfberry buds with oil and salt

Watching Xia Xingxing and Li Xingxing leave, Cuihua'er grinned, pulled her younger brother, and ran home carelessly.

Whoohoo!
Like the wind and lightning.

"Mother! Mother! Mother!" As soon as she entered the shanty town that belonged to her own door, Cuihua'er brought two catties of cornmeal like a treasure to her, and whispered about what happened today.

Goudan was also very excited, "They look so rich, they actually exchanged fine grains for goji berry sprouts with us, and they also harvested wild vegetables!"

Goji berry buds are bitter!

He doesn't like to eat, and willow leaf soup.

Cuihua Niang didn't have time to be happy, so she hurriedly asked: "What's the matter with harvesting wild vegetables?"

Cuihua was eloquent, and quickly spoke clearly, her thin eyes gleamed, "Mother, come with us to dig wild vegetables, and by the way, call the hard-working, capable and good-natured aunt and sisters, Don't look for lazy girls, lazy girls can't clean it up, and if my sister is not satisfied, maybe she won't accept our wild vegetables in the future."

Five catties of wild vegetables for one catty of cornmeal, two catties for one catty of dried sweet potatoes!

God!

There is such a good thing!

Under the temptation of food, Cuihua Niang left housework without hesitation, went out with a basket on her shoulders, and called the women she had been friends with from door to door, "Dig wild vegetables with me, if there is something good to do, we will talk about it outside. "

Every household in the shanty town is very simple, so be careful that the partition walls have ears.

Cuihuaer also brought her younger brother to call her little sisters.

However, they did not go to the same site, but spread out, looking for the ditches, ridges and hillsides that wild vegetables like. Although the ground is not full of greenery, it is easy to find wild vegetables that can be eaten.

The couple explained the situation clearly to everyone separately, and everyone was very excited.

"We must dig wild vegetables carefully, dig the tenderest wild vegetables, and choose clean ones. I hope that kind people can come to harvest wild vegetables for a long time!" Compared with wild vegetables, they prefer food.

Some people wondered: "Why are they willing to exchange food for worthless wild vegetables?"

Cuihua Niang thought very clearly: "There are a lot of rich people in the city. I know that there are capitalist cats and dogs who eat meat. In this way, the young masters and young ladies of the family will eat too much fish and meat during the Chinese New Year, and they will get tired of it." Panic, don’t you just want to eat a bite or two of fresh ones? Except for radish, cabbage and bean sprouts, other vegetables sold in the market are the same.”

Indeed, as she said, the stir-fried goji berry sprouts with oil and salt are refreshing and delicious, and it goes well with rice.

It not only meets their own catering needs, but also helps children in difficulties.

Li Xingxing eats very deliciously!

She also thought very clearly, and said to Xia Mingxing: "I put the wild vegetables that I can't finish eating at my place. When we want to eat, we will take them out and eat them secretly. We always have to change the taste."

Xia Mingxing was quite indulgent, and said with a smile: "Listen to you. When I come back after changing the shepherd's purse, I will make you shepherd's purse dumplings."

Li Xingxing's mouth was full of saliva, "I haven't eaten dumplings stuffed with shepherd's purse for a long time."

A spring without shepherd's purse is not a perfect spring.

In the lives of the working people, shepherd's purses play a pivotal role, because they emerge early and give hope of survival to ordinary people who cannot afford to eat.

The wild vegetables that Cuihua'er and the others dug are mostly shepherd's purse, followed by clams and mother-in-law.

They are all hardworking people!

The wild vegetables dug out are tender, green and oily. They are selected clean and put into separate baskets. After washing, they can be directly put into the pot.

Seeing a group of about twenty people, Li Xingxing took out the scale generously, "Line in line, come one by one, hand in the vegetables with one hand, and hand in the food with the other, Cuihua'er's family will come first."

(End of this chapter)

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