I Wore It Back After 60 Years

Chapter 1341 Braised Pig Head

Under the leadership of Nie Ying, the children, who peeled a piece of candy and put it in their mouths, did not leave in a hurry. Instead, they helped press the water and scrubbed the new tank they bought. They were agile and diligent.

After washing, the mouth of the tank faces the direction of the sun, as if drying the water by the sun.

On the other hand, Li Xingxing was very leisurely. She stood at the door with her eldest baby in her arms and watched Xia Xingxing and the children busy at the well, with a smile on her face, without any shame of being a child laborer.

Li Cuihua saw it through the fence, "Sister Xingxing, you bought a vat, will you pickle sauerkraut tomorrow?"

"Jiang, sister-in-law Nie said to help, she is free tomorrow." Li Xingxing replied.

Li Cuihua nodded: "With her here, I won't go there."

Li Xingxing hummed, and asked again: "Sister Cuihua, besides the tank, what other materials are you preparing?"

"Salt!" Li Cuihua said, "Sauerkraut is pickled with water and salt. I remember that Zhao Gong's family took away the stones they used to store sauerkraut. You still have to find a few stones for pressing sauerkraut. There are stones everywhere in the river." Yes, just ask Xia Gong to bring two of them back, and choose big pebbles with a smooth and clean surface, not those with weird shapes."

Li Xingxing remembered, "Tell Xiao Xia to find some yuan by the river in the afternoon."

She couldn't bear to use her jadeite to press sauerkraut.

At this time, Nie Ying waved his hand, "Brothers, the work is done, let's go!"

Stay any longer and it's almost time for lunch.

With a lot of candies in their pockets, the teenagers all showed their white teeth at Li Xingxing: "Aunt Xingxing, let's go, call us if you have any work next time!"

"Goodbye, come and play when you have time." Li Xingxing waved at them while holding the eldest baby's hand.

The young boys first opened a candy and put it in their mouths, and then ran out one after the other, and the laughter spread far and far.

Xia Mingxing continued to deal with the unfinished pig's head.

Li Xingxing just watched as he shaved the pig's head first, then removed the miscellaneous hairs inside the ears, then removed the muzzle, split the pig's head, took out the pig's brain, soaked it in water to let the blood out, and then went to the kitchen to cook .

Pork head meat tastes delicious, but it is really troublesome to prepare.

Xia Xingxing thought it was okay, he made a dish of sweet and sour pork ribs and a bowl of braised pork, fried a shredded cabbage in vinegar, stewed a small pot of braised fish, and put a circle of golden cornmeal pancakes along the wall of the pot.

Li Xingxing's mouth was full of greasy food, "Because the pork is free of tickets, I'll buy half a pig tomorrow and come back."

It is claimed to be cured bacon, but I bought a tank anyway.

As for the inside, it is put into the space, and it has a powerful fresh-keeping function, which is better than any refrigerator, not to mention that their refrigerator does not come with a washing machine or an electric car.

After the meal, Li Xingxing and Xia Xingxing pushed the eldest and second children to eat in the yard.

Counting that the time for soaking the pig's head was almost up, Xia Xingxing urged Li Xingxing to take a nap with the child, "Take out the seasonings you need first, and you can eat the hot pig's head when you get up."

After entering the room, Li Xingxing took out the miscellaneous seasonings, and then slept with the two babies.

When she woke up, the courtyard was filled with fragrance.

The weather is cold, the days are short, and the afterglow of the setting sun falls on the courtyard. The quilts to be dried and the large and small vats to be dried have been properly packed. There are also a few large pebbles that have been washed and dried before being placed in the vat.

Li Cuihua is also cooking, braised pork vermicelli with sauerkraut.

Zhou Feiyang didn't go to work today, so he sat on the kang with a big horse and waited for his meal. He said, "Is the newcomer Xia Gong's family in a particularly good condition? The smell of meat is really tempting."

(End of this chapter)