I Wore It Back After 60 Years

Chapter 974 The Joy of Unpacking
Seeing the expectant eyes of the Second Pao, Li Xingxing agreed without hesitation.

Since they are adopted, they must be treated as a family.

You have done 99 steps, but you can't ruin it on the last step.

"Big Pao, Second Pao, come quickly." Li Xingxing pointed to the things he had dismantled, "You pick out the dried vegetables, sort them into categories, keep some for your own home, and send the rest to the orphanage. There are only a few people in our family for dinner, usually There is no shortage of ingredients, and it will definitely not be eaten within a year, lest it will rot during the rainy season."

Li Xingxing himself doesn't like dried vegetables very much, but most of the specialties given by the lovely people are various dried vegetables, presumably they were sent by their hometown to add a dish to them.

The salaries and allowances of the soldiers are good, and the shortage is no different from that of ordinary people.

It's really polite and affectionate.

After hearing Li Xingxing's words, Dapao and Second Artillery stepped forward immediately.

The two brothers often help Li Xiuhong and Xia Mingxing in the kitchen. They are smart and eager to learn, and they can cook a lot of simple meals, not to mention the trivial matter of picking dried vegetables?
Soon, they picked out bags of dried plums, dried bamboo shoots, dried beans, dried eggplant, vermicelli, dried cabbage, dried lily, day lily, dried bracken, dried fungus, dried mushrooms, dried shiitake mushrooms, dried kelp, salted fish Dried, etc., as well as snacks such as red dates, walnuts, hazelnuts, pine nuts, raisins, dried cantaloupe, and dried apricots.

Li Xingxing opened another package, "Aha, besides the raisins, red dates, and walnuts, there are four naans!"

Not thin naan, but extra thick, oily, dry and hard.

Li Xingxing once ate it when he was playing in the Uyghur Autonomous Region. It was called oily naan.

In comparison, Li Xingxing prefers to eat a kind of thin naan just out of the oven, which is salty, sprinkled with sesame seeds, crisp and fragrant.

Xia Mingqi was overjoyed when he saw it, "This is a good thing, it can last for storage, and it can resist hunger!"

"Brother, please go back and tell them that we usually don't go hungry, and we must save what we have to eat to subsidize our body, so that we can continue to defend our family and the country." With gratitude, she continued to unwrap a package, "Yo hoo!"

It turned out to be an old coarse cloth with white flowers on a blue background!
One and a half meters wide, forty feet long, only one horse is forty feet.

Xia Mingqi unconsciously said: "Which comrade gave it to you? Doesn't he know that you have the most food and clothing? The clothes in Shanghai are the most fashionable, ranking among the top in the country."

But Li Xingxing said: "Brother, you don't understand, this is a good thing."

100% cotton, soft and comfortable, warm in winter and cool in summer, with excellent air permeability, it is really a natural and pollution-free gift.

Five or sixty years later, everyone will advocate nature and pursue greenness!
Xia Mingqi scratched his head, unable to understand.

Li Xingxing looks handsome, well-dressed, and fashionable in every gesture, why is he so attached to a piece of cheap old coarse cloth that can be seen everywhere?
Is it really a good baby?
For Li Xingxing, who often wears polyester clothes decades later, it is really a treasure.

She loves it.

In fact, department stores and supply and marketing cooperatives both sell them, but she didn't pay much attention to them at the time, and how could the ones she bought have the pleasure of receiving gifts?
"Go to a tailor tomorrow and make some beautiful dresses for me." Li Xingxing said happily.

Cheongsam, Bragi, and skirts are all beautiful.

(End of this chapter)