I Wore It Back After 60 Years

Chapter 979

The sleet was not heavy, and it didn't last long. It stopped in less than two hours. It didn't affect Xia Mingqi's departure the next day, nor did it affect Xia Mingxing and Li Xingxing's shopping at the aquatic product company.

They all went out after breakfast, one after another with Chen Xiangyang and Li Xiuhong.

Due to the existence of overseas remittance vouchers, Li Xingxing's family's supply book has been blank recently, and they have saved a lot of useless vouchers.

Li Xiuhong thinks very simply, since her family can shop at overseas Chinese stores that ordinary citizens cannot enter, why bother to queue up with them at designated grain and oil stores and non-staple food stores for ordinary citizens to grab some food?

If you don’t get a share, there will be a family that can buy their own share in advance, without waiting for the next time.

Xia Xingxing and Li Xingxing used their books to buy back a bucket of small miscellaneous fish that did not require a ticket.

Small trash fish are small in size and have many thorns. It is more troublesome to handle, and it will not taste good without frying, so it is not very popular. Citizens would rather buy big fish for meat than small trash fish.

That is to say, people who really can't afford meat or big fish will consider buying small miscellaneous fish.

Soup is excellent, especially for pregnant women.

Since they are small miscellaneous fish, of course there are all kinds of small fish, such as wheat ear fish, meal strips, crucian carp melon seeds, etc., each of which is no more than the length and thickness of a finger, and they are alive and kicking in the bucket.

Li Xingxing held an enamel jar of brown sugar ginger tea, and squatted by the tap pool to watch Xia Xingxing handle it.

The water was too cold and the fish was fishy, ​​Xia Xingxing didn't let her touch it.

Only those who are ruthless can do this job. Some small crucian carp have their stomachs cut open, and some white rice strips only cut a small hole in the belly near the fish head to squeeze out the fish intestines, blood and other things inside.

Chen Nianen took Da Pao and Second Pao to the International Hotel to accompany the Xie family elders, so he had to do it.

Li Xingxing didn't work and gave directions: "Xiao Xia, cut off the head and tail, cut off the head and tail, I don't like to eat the heads of small miscellaneous fish, I always feel that I can't clean them, they are too small."

Someone else's house would definitely be reluctant to remove it, but Xia Mingxing would.

Pinch the head and remove the tail, and process them one by one. Use a few more basins of water to wash them clean, then put them in an enamel basin, sprinkle salt and seasonings, rub them on the small miscellaneous fish, and marinate them.

"Actually, it's best to marinate it with salt and five-spice powder for a few days. It'll taste better that way," Xia Xing said.

Li Xingxing rolled his eyes: "But I want to eat fresh! Food, don't eat too salty. It is said that our country's intake has always exceeded the standard, which is not good for the body, so a little salty is fine. Brother Xia, please believe me Your craftsmanship!"

She always has her reasons.

Xia Mingxing said dotingly: "Okay, I'll fry it for you today, and I'll make the noodles first."

"Meet with what?" Li Xingxing didn't react.

Xia Xingxing laughed and said: "The fried fish has to be coated with batter before frying. Also, didn't you say you want to eat meatballs and sanzi? I see that there are rice noodles dried by our mother at home, and they can be put into the pot directly, but the meatballs But you have to make noodles with Sanzi. What kind of balls do you want to eat? Radish balls are the most common, but meat balls are a little more troublesome, you have to chop the stuffing."

Li Xingxing quickly had an idea: "Eat fried cat fish for lunch, and save the croquettes for dinner in the afternoon."

As I said, it’s delicious just out of the pan!
Xia Mingxing agreed.

He went to the cellar to dig out a bunch of radishes, wiped out a pot of shredded radishes with a razor, wrung out the water, added the seasoning, stirred evenly, and put the batter aside to wake up, and then opened the pan to fry the small fish.

Before serving in the pan, the small fish is wrapped in seasoned batter.

The south is called fried cat fish.

(End of this chapter)