I became an interstellar treasure with food

Chapter 10 Seafood Porridge

Ye Jiaojiao, who had been a good-for-nothing for a long time, pinched her thigh foolishly, and burst out laughing immediately after realizing the pain: "Hahahahaha! I am a genius! Master! Your favorite little apprentice is a genius!!! "

Ye Jiaojiao was so excited that she didn't sleep all night, practicing hard.

After dawn, her cultivation has stabilized at the late stage of Qi training.

It's like jumping two levels at once.

System: "Host, congratulations!"

"Hey hey!" Ye Jiaojiao was soaking the instant noodles she got yesterday while buying ingredients for today's live broadcast on Xingwang.com.

She plans to start the broadcast at 11:12 in the future, and when it is ready, it will be time for dinner. She noticed yesterday that many food anchors start broadcasting at [-]:[-].

When the preparations were almost ready, the live broadcast room was opened.

She intends to teach the audience how to cook while learning, so she will not hide her secrets.

So, when William, a loyal fan of the [I'm a Chef Wow] live broadcast room, came to the live broadcast room with his friends, what he saw was Ye Jiaojiao who was washing vegetables.

The comment area of ​​the live room——

William: [Miss anchor, good afternoon!I'm back again! 】

Baker: [Wow wow wow!William, is this the anchor lady you mentioned? 】

In the interstellar era, there are more men than women, except for some top and top men who can win the coveted beauty of many beauties, most men are likely to be bachelors for a lifetime.

Ye Jiaojiao, who has been sought after by many Taoists in the cultivation world, smiled casually: "What I made today is the stir-fried kale that I made yesterday, but I added an extra staple seafood porridge, I hope you like it! "

Stir-fried kale?

Seafood congee?
what?
Baker, who just came to see the little sister, was a little confused, and sent a private message to his friend: "Isn't this food anchor making nutritional supplements?"

William: "Will I pull you to watch the live nutrition? Just kidding!"

Ye Jiaojiao was afraid that her only two audience members would be in a hurry, so she speeded up her hands a lot. In addition, she had practiced stir-frying kale many times, so a plate of hot vegetarian dishes was quickly brought to the table display area.

The comment area of ​​the live room——

Baker: [My God! ! !Just smelling this fragrance makes my stomach shrink! ! !My mouth is constantly secreting body fluid! ! !Is the anchor lady a big boss of the scientific research institute? ? ? 】

Baker's reaction was even more exaggerated than William's yesterday.

He insisted on equating Ye Jiaojiao's cooking with biochemical weapons.

William, who had grown his knowledge yesterday, gave his friend a disgusted look, ignored him, and called Ye Jiaojiao while trying it out: [Praise, praise, praise!Today's is a hundred times better than yesterday's!The anchor is making great progress! 】

Ye Jiaojiao glanced at the compliments of William on the public screen and the compliment of Baker, who was even more exaggerated than William, while making the porridge. Seeing that the only two fans were very satisfied, she diligently devoted herself to making seafood porridge among.

Ye Jiaojiao bought shell rice on Xingwang, suspected to be gibai shrimp, scallops, dried shiitake mushrooms, winter vegetables, and some strange-looking ingredients that have been identified by Ah Fu.

Before the broadcast, she had already removed the heads and threads of the fresh shrimps, soaked the scallops and dried shiitake mushrooms, and tore them into cubes, so they can be put into the pot right now.

Seafood porridge is a kind of salty porridge.

A little more water than needed to cook sweet porridge.

After the rice is cooked until it blooms, add shrimp oil, shredded ginger, etc.

According to the recipe, the whole process needs to be cooked for about an hour. Fortunately, StarCraft's equipment is advanced enough to shorten the cooking time.

About half an hour later, Ye Jiaojiao put coriander and green onion in, and finally added some salt and oyster sauce to taste.

Seeing that she was almost bored, Ye Jiaojiao directly brought the whole casserole to the display stand, slowly lifted the lid, and a strong aroma wafted out, and Ye Jiaojiao announced to the audience area that it was time to taste the food.

After a while, the expected barrage did not appear, and neither of Ye Jiaojiao's two little fans posted any barrage, but there were still two people online.

Ye Jiaojiao: "Excuse me, are you still there?"

(End of this chapter)