I became an interstellar treasure with food

Chapter 118 Donkey Meat Roast and Chicken Roll
Before, Jiang Wei asked Vice President Pei Ji to contact Ye Jiaojiao to offer an olive branch.

One is to love talents and want to remind Ye Jiaojiao.

If possible, he will do his best to protect him.

The last thing is to cooperate with Ye Jiaojiao to open a store and promote food.

Jiang Wei originally thought that Ye Jiaojiao would be more or less worried about her situation after explaining the Mer Group's affairs clearly, and thus felt like quitting.

Unexpectedly, Jiang Wei saw fighting spirit in Ye Jiaojiao's eyes.

A fighting spirit that never looks back and never admits defeat.

Jiang Wei exchanged glances with a group of veterans of the association, and immediately made a decision.

The Food Association and Ye Jiaojiao reached a cooperation.

Open a traditional restaurant.

Jiang Wei gave a rough overview of his plan, from the profit sharing, to the arrangement of the chef, to the menu and shop decoration, all in a rough outline.

The Food Association has five star restaurants in the capital city.

Jiang Wei is very familiar with the process of opening a store.

Halfway through, Ye Jiaojiao's eyes flickered, and a thoughtful look crossed his face.

But she didn't interrupt Jiang Wei's speech, she still listened obediently.

Until Jiang Wei kept talking, the more he talked, the more excited he was, and it was almost noon, Jiang He couldn't stand it anymore, and quickly interrupted his own father's speech.

Jiang He: "Dad"

Jiang Wei: "How many times have I told you that I will be called the president in the association!"

Jiang He: "President, take a break and drink some water."

Jiang He has a soft temper and subtle observation skills. He caught Ye Jiaojiao's trance and guessed that Ye Jiaojiao might have something to say, so he sounded a reminder.

After such an interruption, Jiang Wei drank his saliva, and after a while, he left the frenzy mode and became serious: "How does Miss Ye feel?"

After being named, Ye Jiaojiao did not speak in a hurry, but thought for a while before putting forward her own opinion: "It took too long, and the exposure was not enough."

If it is true, if you want to create a brand new ancient restaurant, it is definitely impossible to open a store casually, and you need to be careful in all aspects.

Although Ye Jiaojiao came from the realm of comprehension, it's not like she didn't go to the world of mortals.

She remembered that in the mortal world, a place called the capital was very prosperous.

In the market, there are a variety of goods.

Each store has its own characteristics and looks unique.

Ancient cuisine restaurant, the grade cannot be low.

Renovating a store takes time.

Researching dishes takes time.

It takes time to promote ancient dishes.

Waiting for praise and heat to ferment, 'accidents' are likely to happen during this period.

Facing a strong opponent like the Mer Group, they need to race against time.

First, hit the opponent by surprise, and then explode overnight.

Jiang Wei: "Does Miss Ye have any suggestions?"

Ye Jiaojiao: "Make fast food first!"

fast food?

This term is very new to Jiang Wei and others.

Everyone was stunned and expressed their puzzlement.

In fact, Ye Jiaojiao also learned about it from the recipe given by the system.

Just follow the script and explain it to everyone.

Ye Jiaojiao: "Fast food refers to the general term for food that can be prepared and served quickly, usually can be taken with bare hands, and most of them can be taken away or delivered.

In ancient China, fast food was divided into Chinese fast food and Western fast food.

For example, I have made a dish of braised fatty intestines and rice before. This is a meal-type fast food, snail noodles are noodles, and fried buns are pastries.

As for Western-style fast food, there are French fries, chicken wraps, hamburgers, crackers, fried chicken and other foods, which are convenient and quick, and taste great. "

After Ye Jiaojiao explained, everyone present basically understood the fast food model.

It's just that some of the food that Ye Jiaojiao said is still a bit foggy.

Ye Jiaojiao thought about it, and then proposed to borrow the association's kitchen.

Anyway, it's almost noon, so it's not bad to make something to eat.

In this regard, Jiang Wei and others are naturally happy to hear and see.

Soon, a group of people followed Ye Jiaojiao to the small kitchen.

Coming to the kitchen, Ye Jiaojiao first took stock of the ingredients in the freezer, and finally ordered chicken rolls and donkey meat, which were somewhat similar but quite different.

Compared with chicken rolls, donkey meat fire is more complicated to make.

Ye Jiaojiao started to prepare the donkey meat first.

Donkey meat fire is a very popular traditional snack in ancient China.

The taste is fat but not greasy, and the aftertaste is mellow.

It has the effects of invigorating qi, nourishing blood, nourishing yin and tonifying kidney.

After continuous development and promotion, it was finally famous in ancient China.

The main raw materials need to be marinated donkey meat and dead noodles.

The noodles used in the fire are dead noodles, and the donkey meat must also be of good quality.

Because the system provides secret recipes, the difficulty is greatly reduced.

After Ye Jiaojiao prepared more than 20 kinds of spices, he began to stew donkey meat.

After adjusting the fire, Ye Jiaojiao then took out the flour.

Ready to fire.

The process of lighting and burning should not be rushed, and no corners should be cut.

The top-quality fire-burning drum, crispy, fragrant, and the edges should also turn yellow.

After kneading the dough, Ye Jiaojiao took out the dough that was kneaded into small steamed buns, rolled it into a round shape with a rolling pin, and baked it in a pan.

After the fire is basically cooked, put it in the stove under the pan.

In this way, the fire can reach a higher temperature without touching an open flame.

Not long after, a layer of crispy skin appeared on the outside of the fire.

Seeing that it was almost done, Ye Jiaojiao took a fire, put it to her mouth and took a bite.

It is very crispy between the lips and teeth.

After a sip, there is still sweetness.

On the side, Jiang He was always watching Ye Jiaojiao's every move, and couldn't help swallowing when he saw this, "Miss Ye, is there anything I can do to help?"

"Hmm..." Ye Jiaojiao turned her head sideways when she heard the words, stared at Jiang He and thought for a few seconds, then pointed to the dough on the operating table: "Have you remembered the steps?"

"Remember! I promise you won't make mistakes!" Jiang He straightened his small body and nodded his head sharply, as if he was afraid of missing the opportunity to cook with his idol.

Ye Jiaojiao looked amused, turned to one side, and gave up the seat to Jiang He.

She watched from the side for a while, and seeing that Jiang He could indeed complete the fire independently, she let it go and turned to making chicken rolls.

Chicken rolls need chicken thighs and pancakes.

Except for the slow speed at the first meal, Ye Jiaojiao basically takes a few minutes later.

In less than a while, more than ten copies were made and distributed to Jiang Wei and others.

Jiang Wei and the veterans of the association did not refuse.

Chicken thighs and crepes are a common sight for these star chefs at the Gourmet Society.

It is sold in the restaurant of the association, and they occasionally make it themselves for tooth-beating sacrifices.

When they saw Ye Jiaojiao pairing the two together, their expectations for the chicken rolls could only be described as mediocre.

As a result, as soon as he ate it in his mouth, the not-so-strong expectation on his face instantly rose several degrees.

Chicken thigh wrapped in crepes, served with a little vegetable and sauce turned into another food entirely.

A small chicken roll can be wiped out in two or three bites.

The only thing in the mouth is a long-lasting salty fragrance and constant secretion of saliva.

At this time, the stewed donkey meat is almost ready.

Ye Jiaojiao opened the pot, and the smell of meat swept the entire kitchen.

Without waiting for Jiang Wei and the others to swallow their saliva, Ye Jiaojiao speeded up spontaneously.

Put the stewed donkey meat with the soup and put a large chopstick into the fire.

He turned his hand and stuffed it into his mouth.

fragrant! ! !
(End of this chapter)