I became an interstellar treasure with food

Chapter 122 Drunken Crab and Pork Meat
Once the fact that the imperial gods liked natural food was fermented, many little fans and admirers followed suit, and Ye Jiaojiao naturally became the beneficiary.

Don't think she started the broadcast temporarily, there are really a lot of people who heard the news.

Especially Si Ming's fans.

Ye Jiaojiao glanced casually, and seven out of ten barrages mentioned Si Ming.

This made Ye Jiaojiao realize again the influence of Si Ming on the people of the empire.

I was momentarily surprised and speechless.

The charm of ex-husband
It's quite big.
【what?Am I stuck?Why is Miss Sister in a trance? 】

[I've never heard of a holographic mode with a stuck screen, okay!The anchor was stunned, probably overwhelmed by our enthusiasm!pride! 】

【Hahahahahahahahahahahahahahaha~~~It’s fun~~~】

[Anchor anchor!Ask for a flop!Look at the baby!What do my male gods like?I want to learn!Eat the same natural food as the male god! 】

After the unremitting efforts of the audience, Ye Jiaojiao was still pulled back to God.

Just happened to see the last barrage.

Is Si Ming's favorite food?

Ye Jiaojiao moved her lips, and almost blurted out the word 'sweet'.

Fortunately, at the last second, Ye Jiaojiao stopped the car.

He closed his mouth and stopped talking.

imperial heroes and sweets or something
Although Ye Jiaojiao thought the contrast was cute, she didn't want to say it out of nowhere.

I don't want to tell Si Ming's fans that Si Ming likes to eat sweets.

A little secret that only she knows is fine.

"Hi everyone, welcome to the [I'm a Chef] live broadcast room. Today I started the broadcast temporarily again. I want to say sorry to everyone." Excuse me.

Fortunately, the first batch of viewers seemed to have gotten used to Ye Jiaojiao's behavior of temporarily launching the broadcast, while the new viewers didn't have any deep feelings, so the comment area was quite harmonious after Ye Jiaojiao finished speaking.

Many people in turn consoled her.

[It's okay, it's okay, it's actually better to live broadcast occasionally at night. After get off work, it's really enjoyable to stay in the room alone and follow the anchor's live broadcast. 】

[I also like to broadcast at night, so I can drink the nutrient solution to my heart's content. 】

【puff!The one with the nutrient solution in front is really miserable! 】

[It's okay, Miss Sister doesn't need to apologize, we all know that Miss Sister has been a bit busy recently, it's good that Miss Sister can spare time to broadcast live. 】

[As long as the host doesn't abandon the broadcast!I can do anything! 】

"Everyone can rest assured that I will not give up the delicious food." Sensing everyone's worries, Ye Jiaojiao smiled and promised not to abandon the broadcast.

However, this sentence should be regarded as a pun, right?

She will not give up promoting food, but the mode may change.

For example, opening a store in the second world.

Occasionally it will be broadcast live.

Considering Si Ming's appetite and preferences for dinner, Ye Jiaojiao deliberately bought more ingredients when buying ingredients.

This time she skipped the Cuckoo Chicken and chose almost all seafood.

There are crabs, scallops, fish, and pork.

I also bought a lot of miscellaneous seasonings and side dishes.

For dinner, Ye Jiaojiao plans to cook drunk crab, steamed scallops with garlic vermicelli, spiced smoked fish and braised lion head, followed by a sweet and sour pot-wrapped pork.

There are sweet and salty, fish and meat.

Before the production, Ye Jiaojiao first hung the menu on the public screen.

thump thump thump five big dishes, all of which Ye Jiaojiao has never cooked before, and most people have never heard of them, so they quickly aroused discussion among the audience.

[Drunk crab?Drunk crab?Don't you want to feed it a drink? 】

[Wine is a rare thing, the host is so extravagant! 】

[Drunk crabs are drunk crabs, so the lion head is the head of a lion?This is too bloody, right?Is it torture?The live broadcast room will be banned! 】

[I've seen scallops before, but they are very fishy and not tasty! 】

Ye Jiaojiao seldom broadcasts a certain dish repeatedly, so that the name of the dish will inevitably arouse everyone's confusion, and this time is no exception.

Seeing the menu she posted on the big screen, many people felt novelty.

There are basically no real malicious ones.

Seeing everyone developing their brains and brainstorming all kinds of weird things, Ye Jiaojiao burst out laughing, with a faint glint in the corner of her eyes: "The head of a lion is not the head of a lion, everyone, don't panic. When I make it, you will know that these dishes are very normal and very delicious."

[Look, look, I knew it, Miss Sister is out, Ann! 】

[As a person who has been there, I just smiled and said nothing, and I don't want to participate in the discussion at all. 】

[New friends, Miss Sister's cooking skills have never failed, don't worry, we should be obedient now and wait patiently! 】

[Buddha is Buddhist, just wait for the young lady to perform. 】

Seeing the audience exchanging experience with each other, Ye Jiaojiao started cooking.

The five dishes Ye Jiaojiao selected today have their own characteristics.

Among them, the preparation of drunk crab needs to be carried out first.

After cleaning the crab, it needs to be added to the prepared drunken brine to seal.

Refrigerate for 4 day.

Ye Jiaojiao's mustard space is needed here.

When marinating fish nuggets and mincing meat to make meatballs, he quietly avoided the live camera for a while.

Change hands and put the crab in the mustard space to refrigerate.

After finishing these, Ye Jiaojiao put a frying pan on the operating table.

Put the prepared tenderloin into the pot and cook.

Guobaorou is a sweet and sour dish.

This is actually quite rare in meat dishes.

The sliced ​​meat needs to be coated with starch.

When the oil is 3% hot, add the starched meat slices one by one and fry for about [-] minutes.

Take it out until the meat slices are solid and there is a crisp sound when knocked.

Taking out the meat slices for the first time is not considered complete, but to wait for the oil to boil until the oil temperature rises to [-]% hot before adding the meat slices again to start frying again.

Add sugar, vinegar, soy sauce, and sesame oil to the pot in turn to taste.

Gradually, the meat slices begin to take on a golden color.

Then you can pick it up.

Finally, add sweet and sour sauce to thicken the sauce, turn it over evenly, and then put it on a plate.

Before putting it on the shelf for the audience to taste, Ye Jiaojiao picked up a chopstick and tasted it carefully.

Chewy, crunchy, a bit like a snack.

I don't know if Si Ming will like it?

"Okay, the pot-packed meat is ready. This dish has a sweet and sour taste. Not everyone will like it. Let's try it first." Ye Jiaojiao put down his chopsticks, introduced the pot-packed meat to everyone, and then put the pot-packed meat on the plate. Divide into two.

One is put in the incubator, and the other is ready to be put on the live broadcast room.

In the process of dividing, Ye Jiaojiao blocked the plate intentionally or unintentionally.

The audience in the live broadcast room failed to notice the movement of her hand for a while.

Everyone just treats it as a coincidence.

Don't care at all.

It wasn't until the food was put on the shelf to the tasting area that the pot-packed meat that could be tasted appeared in front of everyone, and the new and old audiences discovered that there seemed to be something wrong with the portion of the pot-packed meat that Ye Jiaojiao put on the shelf.

Only half of the original. Less than.
[Miss!Is there no food left in our family? 】

【Eh, today’s food is a little miniature, a small portion.】

【no!My heart hurts so much!I can hardly breathe!It has to be a huge portion of natural food to cure me!Anchor, just say you don't care! 】

(End of this chapter)