I became an interstellar treasure with food

Chapter 131 Furong Chicken Slices and Mapo Tofu

After finishing her first expedition to the Second World, Ye Jiaojiao has basically figured out how to open a store in the Second World, which is very satisfactory.

After leaving the Second World, Ye Jiaojiao logged on to Starnet.

A launch trailer was released.

Inform everyone in advance that she will start broadcasting at noon tomorrow.

At the same time, it is also synchronized to the bulletin board of the live broadcast room.

@修真小卫妹: "The broadcast will start at 11:[-] noon tomorrow, a rare advance notice, remember to join us if you have time! [pen core.jpg]"

[@威廉希: Received received! 】

[@小猫拍鱼: Aww!Caught a great anchor lady!What shall we eat tomorrow?I will definitely come!You remember to wait for me! 】

【@豆布：I hope that the big guy on the list is not here this time. I want to draw a lottery. I want to eat the natural food made by the host. Although I am not the emperor of Europe.】

[@吸宝宝的大姐: Pray for winning!Pray for the jackpot! 】

lottery?

I'm afraid it won't be possible anymore.
As soon as the preview of the broadcast came out, messages on the star network and the message boards in the live broadcast room continued to increase.

Ye Jiaojiao waited for a while, and the corners of her mouth slightly raised when she saw the message about the lottery draw.

Her cooking has been defined as healing.

I'm afraid there won't be any small benefits given out in a short time.

Fortunately, the fast food restaurant should be able to take most of her attention away.

Early the next morning, after purchasing the ingredients needed for the live broadcast at noon on Xingwang, Ye Jiaojiao turned on the live broadcast equipment on time when 11:30 arrived.

Probably due to the benefit of the advance notice, as soon as Ye Jiaojiao entered the live broadcast room, all kinds of colorful special effects gifts began to explode on the big screen of the live broadcast room.

There are piles of small amounts, and there are also many large amounts, and the barrage is even denser.

Even though Ye Jiaojiao worked very hard, she still couldn't find a few familiar IDs. One can imagine how many new viewers came to the live broadcast room.

Then, Ye Jiaojiao took another look at the number of people online in the live broadcast room.

Hey!
Reached an all-time high!
Obviously, it has just started broadcasting, and the number of people online has exceeded 2000 million.

Ye Jiaojiao: "Hello everyone! I didn't expect that there would be so many spectators just by notifying in advance. Thank you for your support!"

[The anchor is good at noon! ! ! 】

[Hey, I am the 666th clock-in, obviously my speed is fast enough, why can't I still get the first place? 】

[666 still not satisfied?When I checked in, it was seven digits, and I was autistic. 】

[Punch, punch, punch! 】

[Anchor, it's okay, I'll report it!Sprinkle flowers! 】

[Miss sister, good noon, looking forward to today's food~~~]

Ye Jiaojiao: "Today I bring you mapo tofu, mushrooms and chestnuts, and a dish of hibiscus chicken slices. I'm sorry, but I still couldn't let go of the Gugu chicken."

Ye Jiaojiao teased herself, and audiences who understood the stalk were also very happy.

【Hahaha, it's okay, it's okay, I forgive you for Guguji. 】

[If it weren't for Miss Sister, I really don't know that there are so many ways to eat Gu Gu Chicken, even the eggs of Gu Gu Chicken can't escape, and I don't know if Gu Gu Chicken will be eaten like this by us Eat up?I'm a little worried. 】

[Cuckoo chickens are overwhelmed on some original ecological planets, and there must be more than enough to eat in a short period of time. The main player is brave enough to use them! 】

[Cuckoo chicken is so delicious, you must eat more! 】

"Since everyone cares about Cuckoo Chicken so much, let's make this Furong Chicken Slices first." Ye Jiaojiao started to move his hands as he spoke: "The Furong Chicken Slices dish needs chicken Preserved meat and eggs, today I deliberately chose a relatively simple method, which is very easy to use."

Ye Jiaojiao put a piece of chicken breast prepared earlier on the cutting board, cut the chicken breast into thin slices with a knife, soaked it in clean water for 10 minutes, waited for the water to dry, and then added salt and pepper to marinate the meat slices .

During this period, egg batter is made with beaten egg whites and starch.

After the meat slices on the other end are marinated, turn on the fire and pour the oil, first paste the meat slices first, and then put the paste meat slices in warm oil and serve.

When serving the plate, Ye Jiaojiao took two green peppers cut into diamond-shaped slices and put them on the plate together.

After cooking, the meat slices are as white as tender hibiscus, smooth and plump, with green and green peppers in a bright color match, and the taste is also very fragrant and refreshing.

After making Furong chicken slices, Ye Jiaojiao immediately took out a piece of tender tofu, cut the tofu into small pieces, set up another pot, poured warm water into the pot, added a little salt, and boiled the cut tofu for 3-[-] minutes Just fished it out for spare.

A course of water is used to remove the beany smell of tofu and ensure the integrity of tofu, so that the taste of tofu will become more tender, elastic and smooth.

Heat up the frying pan again, add oil, and when the oil is [-]% hot, put minced beef into the pan and stir-fry. During this period, add green onion, minced ginger, pepper, etc. and sauté until fragrant.

Stir-fry until the minced beef turns golden brown, then add bean paste into the pot and stir-fry together, then add tempeh and chili powder and stir-fry until the minced beef is delicious.

Ye Jiaojiao is in charge of the spoon. She is the closest to the cooking fume, and she feels the most intuitively. The spicy smell is wrapped in the salty aroma of beef. The red oil is bubbling in the pot, mixed with the taste of bean paste and fermented soy sauce. It can be said to be fragrant. Gone ten miles.

The audience in the live broadcast room couldn't hold it anymore.

[Suck and suck. Touch the corner of the mouth. I have to bear it]

[It looks red, it must be very spicy, I like it! ! ! 】

[I feel that the two dishes that the anchor made today are not very complicated, and the portions are a bit small. The big guy on the list is definitely not here today! 】

[I'm a little afraid of spicy. I hope it's not too spicy]

[The anchor is super caring, every time there is a spicy one and a non-spicy one, even this taste is too delicious, right?When can I eat it! 】

Ye Jiaojiao didn't know the anxiety of the audience, and was busy step by step.

Seeing that the minced beef is almost fried, put the spare tofu into the pot, turn to low heat and cook slowly to taste. During the period, pour in water and starch three times to thicken it.

The tofu cooks quickly, and in a short while, the surface is covered with a layer of red oil. The small gaps on the tofu expand and shrink very slightly, absorbing the salty sauce of beef mince, and pouring into the tofu bit by bit Infiltrate.

After the juice is collected, sprinkle chopped green onion and pepper powder when you start the pot.

In order to look good with it, Ye Jiaojiao specially chose a porcelain white shallow plate. The red soup is served with tender white tofu, and a little bit of minced beef is mixed with it. It makes people swallow, not to mention the fragrance wafting in the air.

Furong Chicken Slices and Mapo Tofu are both famous traditional dishes in ancient China.

It doesn't look like it needs much, but it's actually delicious and nutritious.

Chicken has high protein content and is easy to digest. It can enhance physical strength and strengthen the body. Tofu is a heat-clearing and health-preserving food. Regular consumption can nourish the middle and Qi.

Ye Jiaojiao put the two prepared meals on the shelves at the same time, and received a lot of praise in a blink of an eye.

【Hoo hoo!Hot and spicy!It's delicious!It looks a bit like the boiled fish fillets I made before!It's the kind of feeling that you want to breathe in your mouth after eating! 】

[This hibiscus chicken slice looks really good, but I found it really tender when I tasted it. I feel like I can go without eating for two days after eating this meal. 】

[Stop talking!It is delicious!The young lady is the best! 】

(End of this chapter)