I became an interstellar treasure with food

Chapter 141 Buddha jumps over the wall and Gastrodia elata

There are as many as eleven kinds of ingredients and nearly twenty kinds of seasonings needed for Buddha Jumping Over the Wall.

Ye Jiaojiao counted the ingredients, and only then did Shire and the others realize that there were so many ingredients for one dish, and they immediately had high expectations for Buddha Jumping Over the Wall.

Chefs usually use abalone, sea cucumber, fish lip, yak hide glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallops, quail eggs, etc. to make Buddha jumping wall, add broth and old wine, and simmer over low heat.

Ye Jiaojiao's first thing to deal with here is the water-haired shark's fin.

She first removes the sand from the water hair shark's fin, picks them up and arranges them on the bamboo grate, then puts them into a boiling water pot, adds scallion slices, ginger slices, and Shaoxing wine and cooks for 10 minutes to remove the fishy smell. Remove onion, ginger and juice.

Take out the grate and put it in a bowl, put pork fat on the shark fin, add Shaoxing wine again, put it in a cage and steam over high heat, pick out the fat meat, and decant the steamed juice.

This step takes about an hour to steam, and Ye Jiaojiao turned around and started to process the fish lips and money abalone, removing the shells and fishy smell, and decanting the steamed juice.

Charles is not very good at handling these things, but he is a veteran in handling chickens, ducks and sheep. Ye Jiaojiao asked Charles to chop off the head, neck and feet of the chickens and ducks. Also scrape clean.

After the chicken, duck, pig's trotters and sheep knuckles are processed, put them together with the clean duck gizzards in boiling water for a while, remove the blood and then pick them up. There is also the pork belly, which needs to be washed inside and out, and boiled twice in boiling water to remove the turbidity. After seasoning, cut it into 12 pieces, put it into the pot, add soup to boil, add Shaoxing wine and pick it up for a while.

Back and forth, from ten o'clock to almost 11:[-], Ye Jiaojiao and Charles have been making preparations, carefully handling the things needed for Buddha Jumping over the Wall.

At 11:[-], Ye Jiaojiao started broadcasting on time.

Ye Jiaojiao: "Welcome to the [I'm a Chef] live broadcast room, good afternoon everyone!"

When the live broadcast room was opened, Ye Jiaojiao was placing the prepared wine jar on the operating table, and was about to seal it after adding ingredients to it.

In the live broadcast room, the audience saw the big jar in front of Ye Jiaojiao at a glance.

Those who greeted each other greeted each other, and those who were curious were bubbling one after another.

[Today's check-in, get! 】

[The anchor is also very punctual today, so I'll give you one. 】

[Miss, good afternoon!Are we going to simmer soup today? 】

[It's such a big jar, it must be delicious food! 】

Ye Jiaojiao had simmered fish soup before, and she also used pots. The people of the empire still have a superficial understanding of kitchen utensils and tableware, so they misunderstood it.

Ye Jiaojiao: "It's not simmering soup but medicinal food. The food I made today is a little special. Regular tonic can not only enhance human immunity, accelerate wound healing, promote growth and development, but also beautify the skin!"

The comment area of ​​the live room——

【Accelerate wound healing?Beauty and beauty? 】

[Young lady, are you kidding me? 】

[The anchor means that eating this food can make you beautiful? 】

[Eating can make people beautiful, can this still be called food? 】

[Why do I feel that the painting style in this live broadcast room is getting more and more terrifying]

The audience had no concept of medicinal food, and most of them were amazed at what Ye Jiaojiao said. Fortunately, Ye Jiaojiao had brought too many surprises. Although everyone didn't believe it, the overall trend was still very stable.

Seeing this, Ye Jiaojiao didn't rush to explain. She grinned at the live broadcast room, said a few words casually, and then buried herself in the process of sealing the Buddha Jumping Wall.

She first moved the wine jar in front of her, and took the chicken, duck, lamb, elbow, pig's trotter tips, mushrooms, bamboo shoots, etc. that Charles had prepared and put them into the bottom of the jar.

Wrap shark's fin, scallops, and abalone slices in gauze into rectangles and place them on top of the chickens and ducks, then pour in the soup of boiled chickens, ducks, etc., and finally seal the mouth of the jar with lotus leaves, and press it upside down. Only a small bowl.

After installing it, Ye Jiaojiao turned on a small fire to simmer the wine jar.

Buddha jumping over the wall is a medicated meal that takes time, so don't be in a hurry.

After explaining to the audience that the dish would probably not be finished until the end of the live broadcast, Ye Jiaojiao officially started today's live broadcast.

Originally, she was going to cook a few meat dishes for lunch today, but now, because of Cyril and Grandpa Xia, Ye Jiaojiao temporarily changed all of them to herbal dishes.

"I'm not broadcasting live at home today. A friend is not in good health, and a grandfather is also present, so today's dishes are light, and they are all medicinal diets." Ye Jiaojiao decided three medicinal diets in her heart. Start with the porridge: "The staple food is an astragalus and hemp porridge, which can regulate the body's condition, improve the body's functions, and expel toxins from the body."

It is not difficult to make Astragalus and Suma porridge. First, smash the astragalus and Suziyi hemp seeds, add some water and cook for 8 minutes, take the medicinal juice for later use, add japonica rice, and cook the porridge with the medicinal juice.

Ye Jiaojiao set up another stove and quickly cooked the porridge.

Next is the second course, Poria cocos cake.

Fuling cake, also known as Fuling sandwich cake, is a nourishing traditional snack.

Because the skin is as thin as paper and the color is snow-white, it is very similar to Yun Fuling tablets in traditional Chinese medicine, so it is called Fuling cake.

There is nothing special about the outer layer of tuckahoe cake. The main thing is the filling inside, which contains not only tuckahoe, walnut, sesame, honey, but also carrot, pumpkin, taro, yam, tomato and so on.

Not only is it sweet and fragrant, it melts in your mouth, it is also nutritious and cheap.

It is the first choice for supplementing vitamins and trace elements during busy work.

Charles helped knead the dough, Ye Jiaojiao prepared the fillings, and the Kungfu Poria Cake was ready in a short while.

Ye Jiaojiao was in no hurry to start it because it would taste better if it was refrigerated for a while.

Facing the green eyes of Charles, Charles and others, she firmly put the tuckahoe cake into the freezer, and then left the last dish of medicinal gastrodia elata.

Gastrodia fish needs to use sea bass.

There is no perch in the interstellar world, so Ye Jiaojiao chose an aquatic animal that was closest to the gene of perch.

Wash the sea bass by hand, remove the bones, cut the fish into thin slices, add egg white, cornstarch, salt, vinegar, green onion and ginger water and cooking wine for sizing and set aside.

Gastrodia elata is added with water and wolfberry, and steamed for 10 minutes to make Gastrodia elata water.

After the fish and gastrodia water are ready, Ye Jiaojiao sits in a pot and ignites the fire, pours in clean water, adds green onion, ginger, and salt, cooks until the taste is gone, removes the green onion and ginger, and puts in the fish fillets and boils them until cooked.

At this time, the fish fillets were already blanched, and there were beeping bubbles in the boiling pot, and the pure natural fish fragrance gradually overflowed. Ye Jiaojiao observed for a while, poured Gastrodia elata water into the pot at the right time, seasoned and fished it out. Fillet out and serve.

The sea bass is fresh and tender, and the gastrodia elata has a unique flavor.

The characteristics of this medicated diet will be revealed when the two are combined.

There is a clear difference from Ye Jiaojiao's stewed fish soup and boiled fish fillets. Although the aroma of gastrodia fish is not so attractive to swallow, it has an extraordinary taste.

The smell of fish is overflowing, not to mention the hungry viewers in the live broadcast room, Xia Ming couldn't hold back his age and came over: "Girl, is this fish delicious?"

(End of this chapter)