I became an interstellar treasure with food

Chapter 167 New Year Cake

knock --

After the communication was hung up, Ye Jiaojiao sat on the side of the bed foolishly holding the optical brain.

Ye Xiao knocked on the door, and when he came in, he saw Ye Jiaojiao's nympho, and suddenly had an ominous premonition: "Who were you talking to just now?"

"It's Si Ming." Ye Jiaojiao's heart beat a little faster when he spit out the name between his lips and teeth, and his eyes slightly dodged. food!"

Ye Xiao didn't intend to let Ye Jiaojiao go so easily, he always felt that something happened to Ye Jiaojiao when he was cleaning up the restaurant and kitchen, so he followed.

Seeing Ye Jiaojiao stuck in front of the freezer, she didn't know what to pick, and mistakenly thought that she was hungry so soon: "Are you hungry before ten o'clock?"

"No, these are going to be sent out." For Si Ming's sake, Ye Jiaojiao made some pastries and stored sweets at home when she had nothing to do. Thinking of the situation at the scientific research institute, she reluctantly took out half of Si Ming's sweets , Pack the small cakes into packing boxes one by one, ready to send.

Because he was too serious, he didn't notice Ye Xiao's grim expression: "Ye Jiaojiao, you don't want to send these to the Major General, do you? They don't need you!"

Ye Xiao thought, if Ye Jiaojiao answered yes, he would eat all the cakes in the freezer in a short while.

Make a batch and eat a batch, so that someone can't eat it!

"It's not for Si Ming." Ye Jiaojiao packed the small cake, and then made an appointment for the delivery personnel to come to the door on the light brain. Capital Star, I will make it for him when he comes back."

Ye Xiao: "." No, is that the point?
Ye Jiaojiao won't really plan to bring him a brother-in-law this time, will she?

He is also his brother-in-law who can't beat him [-]% of the time.
Angry.
-
The delivery staff quickly came to pick up the package, and after sending the person away, Ye Jiaojiao bought a batch of ingredients on the star network. It was just after 11 o'clock, so she chose to start the broadcast in advance.

With a ding dong, the live broadcast room opened.

Fans who followed the [I'm a Chef Wow] live broadcast received a push.

The big screen is full of audience IDs and various system prompts pouring in.

Ye Jiaojiao is now a contracted anchor, and Lanqi Live has allocated a few artificial room managers for her. At first glance, the atmosphere in the live broadcast room is particularly harmonious.

【what?It's actually on the air? 】

[Miss!Is today a good day?It actually started broadcasting early?Fortunately, I turned on the notification reminder, otherwise I would have missed a lot! 】

[Good morning anchor, I'm not late, am I? 】

【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. 】

【I also need to spend some time processing the report in hand.】

[Hahaha, I'm a student party, I'm already on vacation, don't be afraid. 】

[Miss, is the broadcast in advance, is it going to be a very powerful food? 】

"The reason for the early broadcast is that today's portion will be prepared a little more, and it will not affect everyone. You should be busy and don't delay the business." Ye Jiaojiao posted today's menu on the bulletin board after condolences to a wave of working parties:
"Suddenly found that I seldom broadcast live vegetarian dishes, so I specially prepared two lighter dishes today, without any big meat, one is fried rice cake with shepherd's purse, one is sweet-scented osmanthus glutinous rice and lotus root, and lastly there is twice-cooked pork. I hope everyone will like it. "

Two vegetarian dishes burst out in succession, and the meat-loving audience suddenly became fussy, and they ignored Ye Jiaojiao's last dish of twice-cooked pork.

【Why should I be vegetarian? 】

[I want to eat meat!Eat meat eat meat eat meat! 】

[Anchor, only lop-eared rabbits like those green grasses, we don't like them, we like to eat meat, big pieces of meat. 】

[Miss, can we really not discuss it anymore? 】

Osmanthus glutinous rice lotus root is also known as honey sauce glutinous rice lotus root.

Belonging to one of the eight major cuisines, it can also be regarded as a Chinese dessert.

The taste is sweet and soft, and the aroma of osmanthus is strong.

Ye Jiaojiao thought about using this dish as an appetizer, so she started with this sweet-scented osmanthus glutinous rice and lotus root: "Exotic animals and plants are rich in nutrients, such as brown sugar, osmanthus and honey. It's not good to be picky eaters." !"

After making fun, Ye Jiaojiao cut off one end of the lotus root and kept it for later use. The hole of the lotus root was exposed, and then the sand in the hole was washed, drained, and crushed with rock sugar for later use.

After processing these, wash the glutinous rice, dry the water, pour the glutinous rice into the cut part of the lotus root, plug the end tightly with bamboo chopsticks, and then close the cut lotus joint at the cut part, and then use a small bamboo Tie it tightly to prevent leakage of rice.

Bring to a boil on high heat and then turn to low heat to cook. When the lotus root is [-]% hot, add a little alkali and continue to cook until the lotus root turns red. Take it out and let it cool.

When the lotus root comes out of the pot, it shows a red color. When it cools down and the brightness drops a little, the core is ready. Finally, Ye Jiaojiao boils the honey juice mixed with sweet-scented osmanthus and honey, and pours it on the sliced ​​glutinous rice and lotus root. That's it.

Ye Jiaojiao shared a small portion of sweet-scented osmanthus glutinous rice and lotus root and put it on the shelves in the live broadcast room. While paying attention to the situation in the comment area, she gave everyone a popular science: "Osmanthus fragrans is warm in nature, and lotus root is rich in trace elements, plant protein, etc., as well as brown sugar and honey. It’s good for the body, everyone, please try it, this dish is on the sweet side, people with a sweet tooth will definitely like it.”

Looking at this sweet-scented osmanthus glutinous rice and lotus root, Ye Jiaojiao thought of Si Ming.

Si Ming likes to eat sweets very much.

Unfortunately, he is not in Capital Star now.

The comment area of ​​the live room——

[This dish looks really pretty, the outer layer is a bit like a ruby, shiny, and it tastes sweet, not bad. 】

[Delicious, but a bit greasy, I don't like sweet things very much. 】

[I like to eat sweets, I like this dish! 】

【Ahhhhhhhhhhh, anchor, there is someone behind you! 】

[Oh, it popped up suddenly, who is this? 】

[Could it be the top leader?The leader of the list hasn't erupted for a long time. 】

Ye Xiao stepped into the kitchen after hearing the movement, glanced in the direction of the big screen in the live broadcast room, and then looked away: "Do you want help?"

[This voice sounds familiar, is it the anchor's younger brother? 】

[My younger brother hasn't shown up much during this time, I almost forgot. 】

[Miss sister, is it because of my younger brother that the anchor is ahead of schedule today?That's great, I also want such a sister who has a soft voice and delicious food. 】

【Eating sweet-scented osmanthus glutinous rice and lotus root leaves tears of envy】

Ye Jiaojiao told Ye Xiao that she was busy, and handed him sweet-scented osmanthus glutinous rice and lotus root, and asked him to taste it. Then, she turned around and saw Ye Xiao being talked about in the comment section: "He's just on vacation, and you may see him more often in the future." .”

The comment area of ​​the live room——

[Miss sister and little brother will stay in Capital Star from now on? 】

"Yeah." The old fans in the live broadcast room knew that she had changed places, and Ye Jiaojiao didn't hide it at the capital star. Seeing that everyone was almost finished eating, she started to cook the next dish:

"Stir-fried rice cakes with shepherd's purse is a staple food. It tastes fresh and fragrant. The main ingredients are rice cakes and shepherd's purse. In ancient China, rice cakes, also known as nian gao, belong to the seasonal food of the Lunar New Year. During the Spring Festival, every household will eat rice cakes."

(End of this chapter)