I became an interstellar treasure with food

Chapter 223
hot?

Feeling cold?

"Ah! I thought of a food that Ah Ming would like, and you will definitely like it too!" Ye Jiaojiao clapped her hands excitedly after being reminded by the audience, thinking of a food that she had always wanted to make but had no chance to try.

String incense.

In ancient China, when delicacies entered the streets and alleys and were at their peak, braised pots, dry pots, hot pots, and shabu-shabu became popular.

The origin of the name Chuan Chuan Xiang is because it is a kind of snack that is skewered with various vegetables on bamboo sticks and put into a boiling hot pot.

At the same time, Chuan Chuan Xiang can also be said to be another form of hot pot, so it is often called a small hot pot, but what Ye Jiaojiao is going to do today is not Chuan Chuan Xiang, but a cold pot Chuan Chuan extended from Chuan Chuan Xiang.

Although the cold pot string has the word "cold", it is hot, but the "pot" is cold.

Cold pot is mainly a cooking name, not cold dish, but hot dish in cold pot.

In terms of ingredients, the Fifth Army's kitchen has a lot of food in it, so Ye Jiaojiao doesn't need to worry.

She rummaged in the locker, but couldn't find anything that could replace the sticks, so she activated a kitchen robot to help her process the sticks needed for cold pot skewers, and then began to prepare the pots needed for cold pot skewers end.

The most important thing for the bottom of the cold pot skewers is to be spicy and fragrant.

It’s not enough to be spicy without being fragrant, and it’s not delicious without being spicy.

For cold pot skewers, the bottom of the pot is the source of its flavor. If the taste of the bottom of the pot is lacking, more than half of the flavor of cold pot skewers will be lost.

Before preparing the bottom of the pot, Ye Jiaojiao made some plans, and simply set up two stoves at the same time, put a casserole on one side, took pig bones and old ducks, washed them, and cooked soup.

In order to improve the nutrition of the bottom of the pot, in addition to the normal condiments, Ye Jiaojiao also added a few Chinese medicinal materials that are beneficial to the body into the casserole.

On the other side of the stove, she put a frying pan, put the butter into the pan and heat it up, then put in a proper amount of Chinese prickly ash, dried chili, scallion, ginger, and cloves, and poured in some rice wine, soy sauce, and sugar, and then put Stir-fry the bean paste.

When frying the ingredients, the taste is very strong, the spicy and spicy aroma is very aggressive, and the fragrant, spicy and choking taste is instantly transmitted to the live broadcast room.

Because Ye Jiaojiao didn't directly say what she was going to do for supper, the audience watched this scene and subconsciously thought that what was in the pot was their supper.

The comment area of ​​the live room——

[What kind of food is the anchor cooking?I didn't see any meat either! 】

[There are no heterophytes, they are red and sticky. 】

[It's so rushing, I think my nose is going to be useless, and I keep sneezing all the time. I was a little sleepy at first, but now I feel refreshed. 】

[It smells, feels, a bit like the crayfish you made before? 】

[What should I do if I want to sneak a taste? 】

[Anyone want to try it?Otherwise, let's take a bite out of the pot? 】

[No, I remember that there was an analysis post on Xingwang before, and it seems that it specifically said that the young lady should not approach easily when cooking]

[I've also read that post, it's all right, let's go. 】

Taking care of the two stoves at the same time is not easy to be distracted, so Ye Jiaojiao didn't pay attention to the live broadcast room. Without her reminder, the curious residents of the empire started to move, forgetting the lessons of their predecessors, and moved to the stove one by one.

Coincidentally, when Ye Jiaojiao turned up the fire, he added a little vinegar into the frying pan, and there was a bang, a burst of white gas rose up, choking many people.

【Cough, cough, cough, cough—oh shit—choke someone to death—]

【what happened!My eyes hurt so much! ! ! 】

[Fortunately, I turned off the sharing of the five senses, witty. 】

[Is the pot fried?Bang!scare me! 】

The comment area was full of chaotic bullet screens.

With these 'predecessors' in front, the rest of the audience calmed down.

The soup boiled with the old duck is not as strong as the soup made from the ingredients, and it is bubbling.

Seeing that it was almost done, Ye Jiaojiao poured the soup into the frying pan and boiled it together with the stir-fried ingredients. After adding salt to adjust the seasoning, he turned to low heat to warm the bottom of the pan.

The bottom of the pot was warming on the stove, and the robot had made about five or six hundred sticks. Ye Jiaojiao hurriedly called to stop. She was responsible for slicing various ingredients, and the robot helped her string these ingredients onto the sticks.

One hand and one hand, one person and one machine cooperate very well.

Soon, a large pile of skewered strings was piled up on the operating table.

Unlike hot pot, which has to be operated by oneself, which is self-rinsing and self-scalding, cold pot skewers need to be scalded by the chef and then put in the pot and served to customers.

Ye Jiaojiao put the prepared skewers into the pot batch by batch.

Each one has meat and vegetables.

The soldiers of the Fifth Army may really not like vegetarian food very much
Ye Jiaojiao searched around in the storage, but only found sliced ​​lotus root, potatoes, sea cabbage, and kelp, but the meat dishes were completely different.

Lop-eared rabbits, Cuckoo chickens, buffaloes, various fish, aquatic products, poultry, and processed mushroom livers, chicken feet, duck feet, and duck necks.
It can be said that there are flying in the sky, swimming in the water, crawling on the ground, and there are many piles and mountains in the meat warehouse of strange animals that Ye Jiaojiao can't recognize.

Seeing Ye Jiaojiao was amazing.
Turn off the fire, and put the first batch of cold pot and string pot together on the shelf in the tasting area of ​​the live broadcast room. Ye Jiaojiao prepared a few more seasoning dishes for everyone, and told everyone that they can start eating: "I made it today. This is called cold pot skewers, and it’s the first time I’ve tried it, so please try it and see if it suits your taste.”

In order to look more visually impactful, Ye Jiaojiao deliberately chose a large black porcelain plate, which formed a contrast with the red chili oil.

In the porcelain plate, a layer of red chili oil floated on the bottom of the pot, and a few white sesame seeds floated on the surface, each string was stained with soup.

There are meat and vegetables, exuding a fresh, spicy and spicy taste.

As soon as it was uploaded to the live broadcast room, everyone's eyes were straightened.

'Han Yuan' thinks that he is still a very reserved and polite person on weekdays, and he really likes Ye Jiaojiao's food live broadcast. Through observation, he also feels that Ye Jiaojiao likes the culture of ancient China very much like him.

If you have nothing to do, you will pay attention to this live broadcast room.

Occasionally interject to pass the leisure time.

Before, 'Han Yuan' was not particularly excited when he won the lottery and drew snail noodles, and he was still calm, but now, looking at the food on the porcelain plate, he swallowed unconsciously, and he felt the sound shame.

Approaching the porcelain plate, 'Han Yuan' took a bunch of beef slices without dipping the seasoning in the seasoning plate. He held it at first, but took a small mouthful tentatively until his entire taste buds were shocked. His movements were quick stand up.

It wasn't until he gritted his teeth and frowned uncomfortably that he realized that he had eaten up all the big bowl of skewers that the anchor had put on the live broadcast room.

All that was left in my hand were bare sticks.

Audiences like 'Han Yuan' are no longer few, it can even be said that there are many. Many people only came to their senses after eating.

The comment area of ​​the live room——

Han Yuan: [Anchor, is the portion of the food on the shelf in the live broadcast room a bit small? 】

Since the cold pot skewers were put on the shelves in the live broadcast room, no one posted barrage, and everyone was busy eating.

Now, Hanyuan's barrage broke the dead silence in the comment area in one fell swoop.

[Miss!Not enough to eat at all!I devoured it all in one sitting!The child is still hungry!Could you put another bowl on the shelves. No, two bowls! 】

【Gone? ? ?This is gone? ? ? 】

【It’s too little, it’s gone as soon as it tastes good, hey, heartache. 】

(End of this chapter)