I became an interstellar treasure with food

Chapter 245 Crab Foot Noodles and Crab Dumplings in Soup
The comment area of ​​the live room——

【. . . . . . . . 】

【Desperation sometimes only takes a second.】

[The buddy in front, come, let's talk. 】

[To be honest, it’s not good to do this, come here, I won’t talk to you anymore, I just want to have a dinner with you with my ion cannon. 】

【My heart hurts so much. 】

【Actually, we also know this is the case, but why did you say it?If you don't tell me, I can still make up my brain for decades, you know? 】

[Wow woo woo woo woo!burst into tears! 】

[The mouthful of noodles left in the bowl suddenly became fragrant! ! ! 】

[It's over, it's over, as long as I think that I won't be able to eat hot and dry noodles again, I feel uncomfortable, the big villain in front, I want to report you! ! ! 】

An honest man goes out and pricks his heart.

Seeing the audience who told the truth besieged, Ye Jiaojiao reminded, dumbfounded: "Did everyone forget that I just said that I will make another crab foot noodle, which is made of hot dry noodles."

【Crab feet noodles?Are you going to use crab noodles? 】

[So we can still have another bowl of hot dry noodles?No, it should be crab feet noodles?Whatever, there's still something to eat anyway, right? 】

[Well, this is actually acceptable. 】

[Miss, are you really not going to make hot dry noodles anymore? 】

"Actually, I didn't stipulate that I would only cook one dish once in a while. I just wanted to share with you as much food as possible. If you really like it, it's okay to make some repetitive dishes once in a while!" Ye Jiaojiao was full, and the whole meal The person was lazy, so he just sat and chatted with everyone for a while.

After nine o'clock, when some viewers in the live broadcast room said that they were about to get busy, Ye Jiaojiao asked the robot to bring over the steamed crabs.

Ye Jiaojiao picks female crabs, removes the crab shells, first handles the crab roe needed for the crab roe soup dumpling and puts them aside, then chops the rest into small pieces, turns on the fire, and fry the crab pieces when the oil is [-]% hot Ready to use.

The most important thing about the crab feet noodles is to stir-fry the crab pieces until fragrant, continue to burn in the pot, wait for the oil to heat up, add soy sauce, oyster sauce, spicy garlic sauce, spicy garlic sauce, etc. Thicken the soup.

When cooking, fried crab cubes and blanched dry noodles should be done at the same time to ensure that the two hots meet and collide to produce the best taste.

The crab pieces in the pot on the left are collecting their juices. Ye Jiaojiao is taking another pot at the same time, taking an appropriate amount of hot dry noodles and blanching them in boiling water. During the process, keep turning the spoon to heat them evenly and cook them quickly. Remove and drain the water. Immediately afterwards, pour it into the left pot and stir evenly, so that the crab pieces and hot dry noodles are fried together.

It didn't take long to stir-fry, and Ye Jiaojiao turned off the heat and started the pot after counting in her heart for more than ten seconds.

When serving, Ye Jiaojiao first filled the noodles, and then poured the crab pieces in the pot onto the hot dry noodles.

The sizzling hot oil, the crab cubes cover the hot dry noodles, and the fresh fragrance escapes instantly.

The comment area of ​​the live room——

【Aw!This crab foot noodles is even more fragrant than hot dry noodles! 】

[This one has a fragrance without stirring~~~]

[The crab is indeed a crab, although it is ugly. 】

【Well, I feel that these two pasta dishes are already different. The previous hot dry noodles were blanched in water, and the crab feet noodles still need to be fried. 】

[Smelling the taste, I think I prefer the taste of crab feet noodles. 】

[I didn't change my mind so quickly, I still prefer hot dry noodles. 】

[You guys are too busy, what's the point of arguing?It’s fine if you like them all. Hot dry noodles and crab feet noodles are all delicious. I want them all! ! ! 】

【ah!Look!The young lady ate it herself! ! ! 】

【! ! ! ! ! ! ! 】

【Anchor!Are we still here?Don't forget about us! 】

In the live broadcast room, when everyone was discussing who would taste better, hot dry noodles or crab feet noodles, outside the live broadcast room, Ye Jiaojiao had already started eating with a bowl.

The crab feet noodles made by myself are full of ingredients and noodles.

Ye Jiaojiao took a sip, the sauce was rich and flavorful.

It's not easy to eat crabs like this. Pay attention to the problem of crab shells. Take a bite of coarse ore, and the combination of crab meat and the salty aroma of hot dry noodles has a special flavor.

In terms of taste, the crab feet noodles are not as dry as the hot dry noodles, and the soup is rich, making the noodles smoother, and the umami flavor faintly overshadows the salty aroma.

The comment area of ​​the live room——

[Miss sister looks quite happy]

【Wait, didn't you say you want to make crab feet noodles for us?Why did the anchor lady start eating by herself, and still eat so happily. 】

【I’d be happy if I were you, who made the crab feet noodles so fragrant~~~】

【How to do?Miss sister seems to have forgotten us? 】

【Hey, she almost finished eating the noodles in the host's bowl】

【Ah!woman! 】

【Ah!woman! 】

【Ah! ! !woman! ! ! ! ! 】

"Smells so good." The voice of her Taoist companion appeared behind her, and Ye Jiaojiao, who was burying her head in eating noodles, accidentally choked on it: "Cough cough—cough cough——"

At the door of the kitchen, Si Ming, who was not going to come in, hurriedly left his general uniform and military cap in the living room, strode in, supported Ye Jiaojiao's waist with one hand, and carried her back with the other: "Sorry, I scared you .”

"It's okay, it's okay." Ye Jiaojiao choked for a moment, and quickly recovered, waving her hand to indicate that it's okay: "Ah Ming is back, are you hungry? Do you want to try crab feet noodles? It tastes great."

Following the eyes of his little wife, Si Ming first looked at the bowl of noodles that was about to bottom out, then glanced out of the corner of his eye, and noticed the situation in the comment area of ​​the live broadcast room before Ye Jiaojiao: "Did you forget something?" ?”

Forgot what?
Does she have it?
There was a gentle smile in Si Ming's eyes. Ye Jiaojiao was stunned for a while, then suddenly realized the expression on his face, turned his head, and looked in the direction of the big screen: "Ah! I'm sorry! I was only focused on eating just now. face to face!"

The comment area of ​​the live room——

【It's okay, we're okay】

【Really. We are fine and not sad at all】

【Well, it's okay, no need to apologize, the child didn't cry.】

[The leader of the list is back, we should have some noodles, right? 】

[Thank you for reminding Miss Sister, otherwise we will be starved to death, Miss Sister is really bad, the noodles are so delicious. 】

[Suddenly discovered that the anchor has the potential to be a food broadcaster. 】

[Agree +1]

"Hahaha, alright, alright, don't be sad!" Ye Jiaojiao was amused by this group of live treasure fans, so Ma Liuer took action: "It just so happens that my family Ah Ming is back, and I will make you a big bowl of crab meat." feet!"

Just now Ye Jiaojiao was indeed attracted by the smell of the crab feet. She was greedy and couldn't help herself to take a sip. Originally, she thought it would be just one sip, but the sip seemed a bit long, and she couldn't stop at the end.

Asking Si Ming to go to the restaurant to wait, Ye Jiaojiao restarted the pot and fried half of the pot of crab feet noodles at once.

One is divided into two, one for Si Ming, and one for the shelves in the live broadcast room.

Ye Jiaojiao was completely full now. While Si Ming and the audience were eating noodles, she boiled the spare crab roe and crab meat over low heat to make crab oil, and then boiled the chicken soup to freeze the skin, ready to start making crab roe Soup dumplings.

When making crab roe soup dumplings, the biggest fear is that the skin will break and the soup will leak out. You must pay attention when making the dough. In addition, the steam should not be too strong, otherwise it will break through the dough and cause the soup to leak out. Therefore, Ye Jiaojiao still uses an old-fashioned steamer.

Put the soup dumpling base in a cage drawer, place the cage drawer on a boiling water pot, and steam for about 7 minutes on high heat.

Ye Jiaojiao was very focused on cooking, and when the soup dumpling was steaming, it was just in time for Si Ming's bowl of noodles to be finished.

(End of this chapter)