I became an interstellar treasure with food

Chapter 261 Omurice and Egg Dumplings
After staying in the study for an hour, Yun Che explained the matter to Will as much as possible, and then sent a message to Si Ming, asking Si Ming to try his best to take care of the Will family and Edward before he was completely relieved.

Ye Jiaojiao and Yun Che were not in a hurry to leave this time, and planned to stay at Weier's house for another day.

Early the next morning, Ye Jiaojiao came to the kitchen after waking up.

In the kitchen, Mrs. Weier was already busy at this time.

"Ms. Ye, good morning!" Seeing Ye Jiaojiao coming in, Mrs. Weier was a little embarrassed: "Is Miss Ye going to make breakfast?"

Both Ye Jiaojiao and the Weir couple already knew that Yun Che taught the Weir couple how to make hand pancakes to make money, and that Ye Jiaojiao was the customer who transferred 20 star coins to the Weir couple in the second world.

Facing Ye Jiaojiao and Yun Che, Mrs. Weier subconsciously developed a sense of humility towards the superiors, and wanted to give up the kitchen. Ye Jiaojiao did not refuse Mrs. Weier's kindness, and prepared to cook breakfast for everyone.

Knowing that Ye Jiaojiao wanted to prepare breakfast for everyone, and thinking of her gluttonous young son, Mrs. Weier gradually relaxed, and her words became less restrained.

Mrs. Weier voluntarily stayed to help, and when she was taking Ye Jiaojiao to check the ingredients at home, Ye Jiaojiao found that there were a little too many eggs in the cupboard: "Why are there so many Guguji eggs?"

"We hoarded these when we were learning how to make hand pancakes, and we didn't go outside to set up a stall afterwards, so we kept the extra ones and prepared to eat them slowly." His eyes fell on the pile of eggs, and Mrs. Wei's face flashed Get over a headache.

She doesn't know how to make many egg dishes, and she has done everything she can do over and over again.

Recently, her husband and son didn't want to eat when they saw the eggs, and Mrs. Weir couldn't do anything about them.

"Tired of eating?" After listening to Mrs. Weier's narration, Ye Jiaojiao listed many breakfast recipes that use eggs in her mind: "Eggs have high nutritional value, let's eat this today!"

For breakfast, Ye Jiaojiao plans to make an ordinary but popular family staple food among young people, omelet rice.

Omurice, as the name suggests, is fried rice wrapped in egg skin, and the taste is salty.

There was no leftover rice in Weier’s house, so Ye Jiaojiao cooked the rice first, then soaked the shiitake mushrooms and scallops, cut the shiitake mushrooms into pieces, tore the scallops into shreds, green peppers, red peppers, yellow peppers, bamboo shoots, fish balls, ham, etc. Dice.

After finishing the preparations, Ye Jiaojiao took a few Gugu eggs, beat them, added cornstarch and salt, stirred well, and put them aside for later use.

"Miss Ye, are you going to make egg pancakes?" Mrs. Weier quietly helped Ye Jiaojiao after she started, and she was curious when she found that the steps Ye Jiaojiao was doing were familiar: "The fast food restaurant in the second world There is this omelette for sale, and I took Jacob to eat it."

"What I want to make is omelet rice. Omelet rice is to put fried rice in the middle of the egg skin. The making of egg skin is somewhat similar to egg pancakes, but the ingredients are relatively richer and the taste is different." Realized Weir Madam is interested in making food, and Ye Jiaojiao explained it seriously.

After the rice is steamed, Ye Jiaojiao pours the rice into the pot and starts to stir-fry. After 2 minutes, another pot is started, and the egg liquid is gently and evenly poured into the pot. When the egg skin is golden and round, put the fried rice into the egg the middle of the skin.

The time to stay here should not be too long. After the fried rice is put into the egg skin, fry it for a few seconds. Ye Jiaojiao then covers the corner of the egg skin in the middle, and then presses it tightly along the edge of the egg skin, and finally folds it into a semicircle. corner-like.

After frying for a while, it can be out of the pan, and then paint a few lines of tomato sauce on it.

Noticing that there was still no movement in the rooms on the second floor, Ye Jiaojiao asked Mrs. Weier to divide the omelet rice into two, and the two of them tasted it separately.

"It's delicious!" The omelet rice just out of the pot was a little hot, and the fried rice and egg skin were wrapped in her mouth, and her tongue was slightly burned while chewing. Mrs. Wei took a small breath: "The food made by Miss Ye is really delicious !"

The praise on her lips did not affect Mrs. Weier's taste of the delicious omelet rice, that is, the omelet rice made by Ye Jiaojiao is not very big. After eating it soon, Mrs. Weier looked at Ye Jiaojiao again, and added: "And eating eggs like this also feels like eating eggs like this. Don't get tired of it, after a while, Jacob will definitely like it!"

"In addition to the ordinary omelet rice, there are also curry omelet rice, shrimp and pea omelet rice, etc." Ye Jiaojiao gave a few examples and gave Mrs. Wei some suggestions: "Gourmet food is a very living thing. It must be made according to the recipe, like omelet rice, the ingredients of fried rice can be mixed according to personal preferences, and the taste of the egg skin is the same.”

In ancient China, at the peak of food culture, so many classic dishes were handed down because of the innovation of generations.

It's like the ninth largest cuisine recipe package given by the system, canteen dishes.

After a while of busy work, Ye Jiaojiao will study the dishes in the cafeteria carefully.

Seriously, she really wanted to try the lettuce stir-fry with strawberries.

In the kitchen, Mrs. Wei was interested, and Ye Jiaojiao was willing to teach. The relationship between the two gradually warmed up. Before everyone got up, Ye Jiaojiao took Mrs. Wei to learn how to make omelet rice.

After Mrs. Weier was able to make omelet rice by herself, Ye Jiaojiao then made another plate of vegetable egg rolls.

There are many overlaps in the production of vegetable egg rolls and omelet rice. After making it once, Ye Jiaojiao handed over the vegetable egg rolls to Mrs. Weier, and she herself began to prepare shrimp and pork egg dumpling fillings.

After the eggs are wrapped, the rice and vegetables should also be wrapped with meat.

Egg dumplings are also a delicacy made of egg skin. They are not only delicious and nutritious, but also suitable for all ages.

Compared with the egg skin of omelet rice, the egg skin of egg dumpling is much smaller, only half the size of a palm, which is similar to dumpling skin.

It took some time to adjust the egg liquid and fillings. When she came to the stove, Ye Jiaojiao changed to a small pan, turned on a low heat, put a little oil in the pan, and shook the pan counterclockwise to make the oil evenly spread. to the bottom of the pot.

When the surface of the pot starts to emit heat, pick up the bowl of egg liquid, take one or two spoonfuls of egg liquid and pour it into the middle of the pot. Without delay, Ye Jiaojiao then shakes the surface of the pot clockwise to make the egg skin area as large as possible. Control well so that no holes appear.

Wait for about ten seconds until the egg skin is bright golden yellow and has a certain thickness. At this time, you can put the meat filling in the center of the egg skin.

After putting the meat filling in the center of the egg skin, Ye Jiaojiao immediately took a wooden spoon over, picked the egg skin from one side to the other and folded it in half. Turn the egg dumplings over and continue frying.

The meat inside the egg dumpling is not as easy to cook as the egg skin. Even if the egg dumpling looks cooked, you can’t eat it. It’s better to steam the fried egg dumpling on a high fire to make the meat fully cooked, or use high soup Boil egg dumplings.

Ye Jiaojiao was not going to eat egg dumplings with soup, and after asking Mrs. Weier if there was a steamer at home, she put the fried egg dumplings into the steamer one by one.

When Jacob smelled the aroma and came to the kitchen, the first cage of egg dumplings was just out of the pan. He stood at the door of the kitchen, his eyes sparkling: "What is Sister Ye doing? It's so beautiful!"

(End of this chapter)