I became an interstellar treasure with food

Chapter 37 Food Association
As the night passed, Ye Jiaojiao received a lot of rewards one after another.

Almost all of the large rewards came from the fans who won the lottery.

The one with the highest amount is still the fan with the ID 'Shan Ke'.

Accumulated over several times, this 'Shanke' rewarded Ye Jiaojiao nearly 40 star coins. Although Ye Jiaojiao was not short of money, she felt that it was a bit too much.

So I took the initiative to send him a private message.

A few words were mentioned cryptically.

The reply was also quick. First, they praised Ye Jiaojiao's beggar's chicken, and then mentioned the next lottery draw.

Shanke said that he hoped that Ye Jiaojiao could operate under the hood in the future.

You don't need to hit him every time, just a few times once in a while.

Don't care about tipping at all.

Ye Jiaojiao thought, this person seems to really like her craft.

As the sun rose higher and higher, just as Ye Jiaojiao was thinking about what dishes to broadcast live at noon, a strange phone call came in.

Few people know Ye Jiaojiao's terminal number.

She quickly thought of the Gastronomy Association.

Sure enough, the other party revealed his identity after the call was connected.

It was indeed a call from the Food Association.

And the background is not small.

It was the vice president of the food association who called her personally.

Hope to chat with her about ancient dishes.

Vice President: "Hello, I'm Pei Ji, the vice president of the Food Association. I took the liberty to call you after seeing your reply. I don't know what to call you?"

Ye Jiaojiao: "My surname is Ye."

Vice President: "Hi, Ms. Ye, in fact, Ms. Ye's live broadcast has caused a great sensation in the association. The president and most of the star chefs in the association have said that the recipes you announced are very precious and want to I would like to express my gratitude to you, so that more people can understand and reproduce the lost food."

Vice President: "You may not know that in historical documents, those ancient dishes that belonged to the ancient earth have almost all disappeared in the long river of history, like the beggar chicken you cooked live yesterday, we can't even find historical documents. "

Vice President: "Fortunately, someone finally found out about it and presented it to the public. Our association also tried to make Beggar Chicken once. Although it wasn't as good as yours, it was of better quality than before. leap."

Beside the ears, there are non-stop rhetoric and words of thanks.

For a while, Ye Jiaojiao didn't know what to say except 'You're welcome' and 'You're welcome', and was completely confused by the seriousness of the other party.

After babbling out his heartfelt words, Pei Ji on the other end of the terminal seemed to have finally calmed down, suppressed his excitement, and was ready to enter the topic.

As a result, he didn't stop the car, and couldn't help paving the way.

Vice President: "Miss Ye, I contacted you today. Apart from expressing my gratitude, there is actually one more thing I would like to discuss with you."

Ye Jiaojiao: "I recently returned to my hometown, so it may not be convenient."

When Ye Jiaojiao was getting impatient, Pei Ji's desire to survive suddenly came online.

Vice President: "Then let me make a long story short!"

Next, Pei Ji briefly stated the key points of the call.

It turned out that the Food Association contacted her first to thank her for providing free recipes, and then Vice President Pei Ji mentioned the problem of the ancient vegetable market sideways.

Years of war have caused most people to get used to the convenient and fast nutrient solution. Natural food is either eaten by aristocrats, or it is very small.

This is why Ye Jiaojiao has become a small hit in the food circle, but in the big interstellar environment with a population of trillions, there are only 10+ viewers for the time being.

There is a gap in food culture, and some residents may not even be exposed to natural food in their lives. Habits are one thing, and so are prices.

The Food Association is looking forward to cultural inheritance, but also sincerely worried.

Worried that the buds that haven't had time to grow up will be killed in the cradle.

For example, Ye Jiaojiao has recipes for ancient dishes that cannot be found in historical documents.

(End of this chapter)