I became an interstellar treasure with food

Chapter 39 Boiled Fish

[Dear little sister, good afternoon, this is today's serving! muamuamua~]

[Big baby, you are online, I am so hungry. 】

[Dear man in front, hurry up and look in the mirror, okay?The anchor lady just got up from my bed, okay? 】

"Ahem, okay, this is a bit too enthusiastic." Ye Jiaojiao is not quite used to the enthusiasm of the interstellar people, her cheeks are slightly hot, she pursed her lips lightly, and deliberately mentioned: "Back to the topic, those Ouyang people yesterday Audience, what do you think of the taste of Beggar Chicken? Are you satisfied?"

【satisfy!super satisfied!Of course, if the anchor lady still picks me up next time, she will definitely be the number one in the universe, and she will be satisfied! 】

[My grandma, mother, and sister-in-law all love it, and the Beggar Chicken is amazing! 】

[As an Ouhuang fan, brothers and sisters in the live broadcast room, I can tell you responsibly that the feeling of fullness and satisfaction that you can really eat in your mouth is incomparable with the holographic mode. Really, I suggest that you must have the opportunity to eat Taste the dishes made by the host. 】

The heart piercing mode started by Ye Jiaojiao, in addition to a few bullet screens posted by those fans who won the lottery, she successfully aroused hatred among the large group of people who did not win the lottery, which aroused sour public indignation.

[Very good, still a familiar style of painting, a sleazy anchor lady. 】

[After all, I still paid by mistake, I don’t deserve it. 】

[I am not satisfied!I didn't get it!How can you be satisfied! 】

[The anchor is really too bad. I was already sad, but I finally forgot about it. I started to look forward to today's live broadcast, but the anchor brought it up again. 】

[Woman, you have no heart. 】

"I still have my heart, although it's useless." Ye Jiaojiao laughed aloud at everyone's words, covered her mouth with the back of her hand, and followed suit.

Because she has broadcast live several times the dishes made with different animal meat, she is going to cook a boiled fish today, intending to add some excitement to the simple interstellar people.

Boiled fish is also called Jiangshui boiled river fish and boiled fish fillets.

Oily but not greasy, spicy but not dry, numb but not bitter, and smooth and tender meat are the characteristics of boiled fish. In ancient China, it was a nationally famous delicacy.

There are many types of fish here.

Ye Jiaojiao chooses fish that are genetically similar to grass carp.

Order placed this morning, same galaxy delivery.

The fish was still alive and kicking when it was delivered, weighing about eight or nine catties.

Portions are moderate.

In addition, Ye Jiaojiao also bought a new pot and some fishy seasonings that no one cares about in Interstellar, all of which are necessary for cooking boiled fish.

It is inevitable that the process of killing fish will bring bad feelings to some viewers who are not used to this kind of scene. Ye Jiaojiao has handled the fish before starting the live broadcast.

The head and tail were chopped off and sliced ​​into fish fillets.

The fish fillets are mixed with a little salt, cooking wine, cornstarch and a protein.

Marinated for about 15 minutes.

The head and tail are cut into sections and kept for later use.

After everything was ready, Ye Jiaojiao replaced the newly bought pot.

First boil a small pot of water.

After the water boils, pour the bean sprouts into it, and scald it for later use.

On the other end, three times more oil was added to the wok than usual.

Boiled fish is a very oily dish.

As soon as the oil is hot, add three tablespoons of chili sauce, fry until fragrant, then add ginger, garlic, green onion, peppercorns, chili powder and dried red pepper in turn.

This time, all the viewers who suffered from chili here have learned how to behave.

One by one silently moved away from the console.

There is no need for Ye Jiaojiao to remind.

Soon, the chili sauce was ready, and Ye Jiaojiao poured the chopped fish head and fish tail into the pot, stir-fried over high heat, added soy sauce, cooking wine, sugar, and pepper to the pot and fried together, and finally added water, water No need for fish.

"The essence of boiled fish is actually the word 'taste'." After the water boiled, Ye Jiaojiao put the fish fillets into the pot, spread them out with chopsticks, and covered the pot: "It's almost done, and it will be boring for three months at the end." 5 minutes will do."

(End of this chapter)